Fast-travel drama has arrived
Chapter 307
Chapter 307
Nuan Jiu sat while talking, and then it was air-dried!
When it was almost done, Nuan Jiu sent the duck to the hanging oven for roasting.
While it was baking, Nuan Jiu began to prepare the noodles and sweet sauce.
It is enough for the color of the duck to become brownish red and bright. The temperature here is lowered to ensure that the inside is mature and the skin is not burnt.
Then the noodle cake starts to be prepared. Add some salt to the flour and boil it with boiling water to turn it into a hot noodle. Then add an appropriate amount of warm water and mix well. After it cools down, knead it into a dough.
This chef knows how to do it, so Nuan Jiu didn't do anything. After the roast duck was cooked, Nuan Jiu asked all the girls to come over and let the girls watch him move.
After all, this can be regarded as a special feature. After all, before the roast duck is served on the table, a chef who specializes in slicing the duck must slice the duck into slices of duck meat of uniform thickness, requiring each piece of meat to have duck skin.
This skill can be learned by the girls, and it can also become a characteristic signboard of the Xiaoxiang Pavilion in the future. After all, the Xiaoxiang Pavilion is also a place to serve guests for dinner and drinks.
Then there is the unique sauce. Sweet noodle sauce is the most authentic roast duck condiment. Finally, there is the crust of duck meat. The lotus leaf cake with shredded cucumber and green onion is the best match for roast duck!
After Nuan Jiu finished cutting, everyone began to taste it. Even Master Zhou was very interested in the movements made by Nuan Jiu. He could eat different things almost every day in Xiaoxiang Pavilion for so long.
Even at his father's place, he couldn't eat such delicious food, Master Zhou thought about it and started eating.
The crispy outside and tender inside wrapped in the orange duck skin is mouth-watering.Wrapped in scallion white and dipped in sweet sauce, it is even more delicious and delicious.
Peking duck is a famous dish in Beijing. It is famous both at home and abroad for its red color, tender meat, mellow taste, fat but not greasy. It is known as "the world's delicacy". Nuan Jiu was very proud of his work.
In fact, there are many ways to cook Beijing roast duck, and she is just one of them. When she is full of wine and food, Nuan Jiu will take a look at Bai Yi, "How is it? Are you sure about tomorrow's lake tour?"
"Mom, please don't worry." Bai Yi felt slightly blessed when he heard what Nuan Jiu said, and a perfect smile appeared on his face.
"Yeah..." Nuan Jiu laughed when she heard Bai Yi say that, and she wasn't worried.
In the morning, there are stars in the distance, and the lake is hazy, as if a fairy has descended to earth.In the pavilion, the fog makes people blind, the green leaves are covered with dew, and the willow branches sway in the wind.
Nuan Jiu couldn't help but slapped him at this time, and now he came here just to occupy a good place.
This is actually a grand event held in the brothel of the imperial capital, the oiran of the distant imperial capital. Although the Xiaoxiang Pavilion has declined, it is still the brothel with the best location, so this kind of thing is still eligible to participate.
But this is also the last chance for Xiaoxiang Pavilion, everyone knows it, but they have sent their best people, so no one is optimistic about Xiaoxiang Pavilion.
But none of them expected that Nuan Jiu would be replaced.
When Nuan Jiu was a little bored, she watched Bai Yi come out, and saw a slender figure with a plump and slim figure, light steps, and rings in her clothes.
Wearing a white bottom bust long skirt, a white silk veil on the outside, a white belt around the waist, her jet-black hair is tied up in a flowing bun, with a few pearl flowers inserted in the bun, and hanging on her forehead. A white pearl, the skin like jade is crimson.
Not vulgar and vulgar, she reveals an extraordinary temperament in her delicacy.
"He Li is a beauty, with a face like a hibiscus flower. She looks at Qingren City and then at Qingren Country." Nuan Jiu looked at Bai Yi with a smile and praised, Bai Yi is indeed a beauty now!
(End of this chapter)
Nuan Jiu sat while talking, and then it was air-dried!
When it was almost done, Nuan Jiu sent the duck to the hanging oven for roasting.
While it was baking, Nuan Jiu began to prepare the noodles and sweet sauce.
It is enough for the color of the duck to become brownish red and bright. The temperature here is lowered to ensure that the inside is mature and the skin is not burnt.
Then the noodle cake starts to be prepared. Add some salt to the flour and boil it with boiling water to turn it into a hot noodle. Then add an appropriate amount of warm water and mix well. After it cools down, knead it into a dough.
This chef knows how to do it, so Nuan Jiu didn't do anything. After the roast duck was cooked, Nuan Jiu asked all the girls to come over and let the girls watch him move.
After all, this can be regarded as a special feature. After all, before the roast duck is served on the table, a chef who specializes in slicing the duck must slice the duck into slices of duck meat of uniform thickness, requiring each piece of meat to have duck skin.
This skill can be learned by the girls, and it can also become a characteristic signboard of the Xiaoxiang Pavilion in the future. After all, the Xiaoxiang Pavilion is also a place to serve guests for dinner and drinks.
Then there is the unique sauce. Sweet noodle sauce is the most authentic roast duck condiment. Finally, there is the crust of duck meat. The lotus leaf cake with shredded cucumber and green onion is the best match for roast duck!
After Nuan Jiu finished cutting, everyone began to taste it. Even Master Zhou was very interested in the movements made by Nuan Jiu. He could eat different things almost every day in Xiaoxiang Pavilion for so long.
Even at his father's place, he couldn't eat such delicious food, Master Zhou thought about it and started eating.
The crispy outside and tender inside wrapped in the orange duck skin is mouth-watering.Wrapped in scallion white and dipped in sweet sauce, it is even more delicious and delicious.
Peking duck is a famous dish in Beijing. It is famous both at home and abroad for its red color, tender meat, mellow taste, fat but not greasy. It is known as "the world's delicacy". Nuan Jiu was very proud of his work.
In fact, there are many ways to cook Beijing roast duck, and she is just one of them. When she is full of wine and food, Nuan Jiu will take a look at Bai Yi, "How is it? Are you sure about tomorrow's lake tour?"
"Mom, please don't worry." Bai Yi felt slightly blessed when he heard what Nuan Jiu said, and a perfect smile appeared on his face.
"Yeah..." Nuan Jiu laughed when she heard Bai Yi say that, and she wasn't worried.
In the morning, there are stars in the distance, and the lake is hazy, as if a fairy has descended to earth.In the pavilion, the fog makes people blind, the green leaves are covered with dew, and the willow branches sway in the wind.
Nuan Jiu couldn't help but slapped him at this time, and now he came here just to occupy a good place.
This is actually a grand event held in the brothel of the imperial capital, the oiran of the distant imperial capital. Although the Xiaoxiang Pavilion has declined, it is still the brothel with the best location, so this kind of thing is still eligible to participate.
But this is also the last chance for Xiaoxiang Pavilion, everyone knows it, but they have sent their best people, so no one is optimistic about Xiaoxiang Pavilion.
But none of them expected that Nuan Jiu would be replaced.
When Nuan Jiu was a little bored, she watched Bai Yi come out, and saw a slender figure with a plump and slim figure, light steps, and rings in her clothes.
Wearing a white bottom bust long skirt, a white silk veil on the outside, a white belt around the waist, her jet-black hair is tied up in a flowing bun, with a few pearl flowers inserted in the bun, and hanging on her forehead. A white pearl, the skin like jade is crimson.
Not vulgar and vulgar, she reveals an extraordinary temperament in her delicacy.
"He Li is a beauty, with a face like a hibiscus flower. She looks at Qingren City and then at Qingren Country." Nuan Jiu looked at Bai Yi with a smile and praised, Bai Yi is indeed a beauty now!
(End of this chapter)
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