The cutie of the male supporting role in Quick Transmigration

Chapter 468 Brother or Sister 51
"Isn't there a saying in Huaguo that says: A man cannot be judged by his appearance, and the sea cannot be measured?" Shan Shan continued to persuade without giving up, "Anyway, you are single now, and you will not lose if you try it with him. Look at what I just started Didn’t I look down on Bruce at the time, I thought he was rude and rude, and he was not good-looking, but aren’t we fine now?”

"Finding a partner is like buying shoes: you have to find the right one, the one that suits you, not the one you all think is good." Gu Liuli looked at the blue sky in the distance and said in a melancholy voice, "We will live together in the future, if he doesn't If it suits me, then my future life will be full of chaos! If this is the case, why should I waste this time and energy to fall in love?"

"That's right." Hearing this, Coral didn't persuade her anymore, "It's up to you to live your life, we outsiders have no right to make decisions for you. But when you are single in the future, don't say that I won't help you find a partner, and abuse you with Bruce every day." This is a single dog!"

"When did I say that?" Gu Liuli was amused by her last tone, with an innocent look on her face, "I was never in the country before, and you can't abuse me."

Not to be outdone, Coral asked, "Then you will always come back."

"It depends." Gu Liuli raised an eyebrow at her, "Maybe I will go back when I have work, and I should stay in Huaguo most of the time. After all, my family is here."

After a period of silence, Gu Liuli pointed to the crowd in the distance and asked, "Do you want to taste the delicacies of our country?"

"Yeah." Coral thought for a moment and still couldn't resist the temptation, "Yes!"

"Let's go then." Gu Liuli pulled the coral and walked towards the crowd in the distance. As he walked, he introduced to the coral, "You should know that our country has eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, There are eight types of Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. These eight major cuisines also have their own rankings: first, Shandong cuisine, Shandong cuisine. In the Ming and Qing dynasties, the imperial cuisine was mainly Shandong cuisine. Shandong cuisine is the first of the eight major cuisines. Representative dishes include nine-turn large intestine, fried double crispy, braised prawns, etc. Second, Sichuan cuisine, Sichuan cuisine, originated in the Qin and Han Dynasties, developed in the Tang and Song Dynasties, and was widely spread in the Ming and Qing Dynasties. , the representative dishes are twice-cooked pork, couple's lung slices, Mapo tofu, etc. Thirdly, Jiangsu cuisine, Jiangsu cuisine, originated in the Northern and Southern Dynasties, is the second largest cuisine of the palace cuisine, representative dishes include osmanthus glutinous rice lotus root, lion head, squirrel mandarin fish Fourth, Cantonese cuisine, Guangdong cuisine, has existed since the Western Han Dynasty. It consists of three local flavors: Chaozhou cuisine (also called Chaoshan cuisine), Dongjiang cuisine (also called Hakka cuisine), and Guangzhou cuisine (also called Guangfu cuisine). Each local flavor has its own characteristics. Representative dishes include salt-baked chicken, soy milk fish fillet, sweet and sour beef, etc. Fifth, Fujian cuisine, Fujian cuisine, the dishes are mostly seafood, the sweet and sour can remove the fishy smell, but can ensure the original flavor of the seafood. , representative dishes include Buddha jumping over the wall, fish balls, fried oysters, etc. Sixth, Zhejiang cuisine, Zhejiang cuisine, consists of Shaoxing, Hangzhou, Ningbo cuisine, representative dishes include West Lake vinegar fish, Longjing shrimp, Dongpo pork, etc. Seventh, Hunan cuisine, Hunan cuisine, Hunan cuisine is also mainly smoked bacon and cured meat. Representative dishes include farm stir-fried pork, Changsha stinky tofu, spicy chicken. Anhui cuisine, Anhui cuisine, existed in the Southern Song Dynasty. It is roasted and stewed. Master, pay attention to the heat and fire skills, representative dishes include fire-baked fish, red taro in honey sauce, and stewed turtle with ham"

(End of this chapter)