Chapter 523 Return (43)

The environment upstairs is actually very ordinary, strictly speaking, it can only be regarded as clean, just simple tables and chairs, and a two-story semi-circular iron flower stand is placed next to the north wall, with several pots of flowers and plants placed on it. So Yanyan couldn't help being surprised when she saw the prices on the menu, they were almost catching up with the two extremes!
The first 20 pages are some of the more common Hong Kong-style morning tea, similar to char siu, shrimp dumplings, siu mai, duck feet, chicken feet, etc., and the prices are relatively moderate, most of which cost more than 20 to 30 per cage. Fifty and upwards are rare, compared to the next six pages, it looks like the poor and the rich, such as this Haizi Sea Cucumber 390, Ge Tunyan 490 Eight, Seahorse Fish Maw Soup, Golden Soup Braised with Golden Hook Wing and The fish maw with abalone sauce is [-] eight!
To be honest, in such an environment, coupled with the dishes priced in the [-], [-], [-] and [-] prices at the beginning, does anyone really dare to order the dishes on the next few pages?
"Barbecued pork buns, shrimp dumpling, chicken feet in sauce, steamed pork ribs, money belly, prawn and crab roe siu mai, radish cake, water chestnut cake, quicksand bun, sea cucumber, pigeon swallow, abalone sauce and fish maw first. Three."

Qin Yan buttoned the menu.

Well, some people really dare to point.

The usual breakfasts of char siu can be eaten at any time in the store. After a while, most of the tables are filled. The dishes on the next few pages seem to be made fresh, and the waiter said that they have to wait.

"Xia Xia, you believe me, this waiting is definitely worth it." Zhou Mengmeng stared at a pair of cat eyes, and she didn't bother to show off her cuteness in front of a younger homosexual: "Taste the table first." The above, the three of us can eat these for breakfast. After a while, the digestion is almost done, and the Haizi and sea cucumber dishes should be served, and then served with vinegar chicken feet, fresh shrimp and red rice sausage, charcoal roast pork Crispy, shredded chicken fried spring rolls and this store's special steamed pork ribs, it's just a lunch."

Chu Yan twitched the corners of her mouth, you arranged for me very well~
But looking at the crystal clear shrimp dumplings and the soft and juicy pork buns in front of her, Zhu Yan felt that she could waste this little time.

She tasted them one by one. She didn't expect that compared to the shrimp dumplings and char siu buns, what surprised her most was the fresh shrimp and red rice sausage. She had also been to many Hong Kong-style morning tea shops before. The dish is quite common, but this dish always feels delicious every time you take the first bite, and gradually after eating it, there is only a greasy feeling left in your mouth. It will move one piece at most two pieces, but the fresh shrimp and red rice sausage in his store is very surprising. The rice sausage skin is very strong, and the deep-fried shreds inside are crispy and crispy, but I don’t know how to deal with the greasy feeling. It is very light, coupled with the umami taste of full shrimp, and also has a touch of sweetness, even after taking a few bites, you will not feel greasy in your mouth. If you add a little sauce, it is so beautiful that you just want to close your eyes enjoy.

No wonder this store is so popular, even though the downstairs is so crowded, there is still a constant flow of people, the master's craftsmanship is good!
She was not the only one who was successfully persuaded by the delicious food. Cheng Xirun also squinted her phoenix eyes, her eyes full of surprise, but compared to the red rice sausage she likes, she obviously likes the barbecued pork buns. Ling, called for two more copies, um, own two copies.

Lone eater!
After dinner, Zhou Mengmeng used the kung fu tea set on the table to show the two of them for a while, and used the mangosteen tea that the boss gave away for free because of the high consumption at their table. She remembered that this tea was It is the fourth one in the upper right corner of the first page of the menu, and the price is [-] yuan per person.

Hiss, iron cock.

The three chatted while drinking tea, Zhou Mengmeng was mainly talking about Cheng Xirun's additions and corrections from time to time, both of them knew that Ju Yan hadn't appeared in the Beijing circle for the past 20 years, although they didn't know the specific reason, But this didn't prevent them from being aware of the news that Yan Yan had kept out of the circle of young ladies in Beijing, so they shared some news they knew with Yan Yan like chatting and complaining.

What is Quhe Property? Singer, throwing money recklessly into that singer's support club;
What is it? Zhao Lu, the second daughter of President Zhao of Qingtian Electronics, is a lily. She has a particularly bad reputation in the circle. She counted all the shameless and crazy things she has done, and finally said in a low voice: Everything is Following her mother, she said that Zhao Lu's parents were in a commercial marriage, and Mr. Zhao was the same before and after marriage. He spent a lot of money and had no scruples. Her mother became depressed, and then she suddenly changed her sexual orientation for some reason, and fell in love with In addition to the female psychiatrist who treated her, Zhao Lu watched her mother and the female psychiatrist kiss me at home since she was a child, so...wait.

And Yan Yan, acting as the audience obediently, extracted the key points from the news she heard, and made the characters in the paper materials in her mind plump and three-dimensional.

At [-]:[-], there was a knock on the door, and the waiter came into the room with three servings of sea cucumbers, sea cucumbers and fish maw in abalone sauce. The small cages filled most of the table again.

"Try it quickly, I'm about to fall in love with the Haizi sea cucumber here."

She took a sip, and she discovered for the first time that the taste experience of freshness can be described as domineering. Sea cucumbers are stuffed with fish roe and sea urchin, and different delicious and sweet fusions collide to create huge waves, and what is rare is that there is no There is a little bit of fishy smell, it is really a taste that will never be forgotten once you have eaten it.

"How about it?"

"Perfect." Yanyan never felt that the dishes could be perfect or that it was necessary to be perfect. The so-called hard to adjust, it is not easy for a dish to meet the tastes of most people. She once insisted that it should be perfected to the extreme. It is a kind of compulsion, especially, cooking is a very enjoyable thing. If you are too harsh, you will lose the taste of enjoyment in cooking. But today, she found that she began to question this idea. She can taste It is really a very lucky and happy thing to find an extreme delicacy.

"Hey, I knew it, and the next pigeon swallow, I swear you will fall in love with it."

"Am looking forward to."

But seeing that her stomach was almost full, Ge Tunyan did not move for a long time. Zhou Mengmeng had secretly checked her watch again and again. As the little girl looked at her watch more and more frequently, Qu Yan guessed that Meimei was about to make an appearance Yes, rinse your mouth with water.

But after waiting for another 10 minutes, Ge Tunyan still did not move.

(End of this chapter)

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