The fast-traveling girl has no feelings for her

Chapter 416 Happy Restaurant ([-])

Wide oil persuasion?

What is broad oil?

Under Xingtian's suspicious eyes, Lin Shu stretched out a paw and pointed to a large oil pan on his right side.

"When frying things, the oil surface should be wide and the pot should be big, so the oil for frying things is also called wide oil."

Of course, this is actually just a joke, Lin Shu thought in her heart as she withdrew her claws.

Xing Tian at the side thought about the word "kuanyou" carefully, and he felt that this simple little word might not be simple.

He didn't think much of it, though, because it was almost lunch time for the townspeople, and he had to blow everything up quickly.

So he walked to the oil pan with a metallic luster and pressed the button for automatic oil pouring.

The flowing golden vegetable oil quickly covered the scale lines engraved in the oil pan.

"There's enough oil."

Lin Shu, who climbed down from the top of the blender at some point, reminded him.

Hearing the sound, Koda quickly turned off the refueling button with his hand, and then activated the automatic heating mode of the oil pan.

It would take time to heat up the big pot of oil, so he took advantage of the time to look back at the cat above him.

However, when he looked at it, he found that the top of the mixer was empty.

Looking down again, it turned out that the cat ran to his seasoning powder shelf to inspect back and forth.

Just when Koda was curious about what it was going to do, the latter turned his head and glanced at him, stretched out a fat paw and patted the two cans of white dry powder beside him and said, "Come here, put these two Take the can of flour, mix them well, and then coat the top of the fish fillet with flour."

Fry a fish fillet and wrap it in flour?

Xingtian was just stunned for a moment, unknowingly a little accustomed to Lin Shu's command, subconsciously walked to the side of the seasoning powder rack, and very consciously picked up the two cans with some particles in it according to Lin's instructions. White vegetable powder.

He found a large square plate, mixed the two powders together, and used a thin ruler to stir the powder evenly.

After completing this step, he thought he would be able to roll it into powder immediately.

However, Lin Shu, who walked up to him silently, said again, "Don't be in a hurry to coat the powder, you can prepare ten dodo eggs, break them and remove their shells, and then stir them evenly into egg liquid. "

This time Koda didn't ask Lin Shu why she still prepared egg liquid.

There are ready-made boxed dodo eggs on his operating table, and it is very fast to beat a few eggs and stir them.

While he was beating and stirring the eggs, Lin Shu also instructed him to add a little salty spice powder to the egg liquid to enhance the flavor.

When the egg liquid was finished, Koda felt his arms were a little sore again.

But this time he should be able to start coating the fish steaks.

At this time, he was already very curious about the taste of the fish fillet he had worked so hard on.

However, Lin Shu's voice drifted into his ears again.

"You can be breaded, but not just once.

You need to coat with a layer of dry powder first, then coat with a layer of egg liquid, and then coat with a layer of flour... After coating three layers of egg liquid, put the fish steak aside and wait for it to return to moisture Then put it in the pan and fry it. "

Hearing this, Koda was already in a daze.

With his hand in sanitary gloves, he grabbed a piece of very delicious raw fish steak marinated in sauce, and lowered his head stupidly to confirm with Lin Shu, "You mean, just this small piece of fish meat, in my Do you have to coat it with three layers of egg wash and four layers of powder before frying it?

"That's right. And you have to remember that you have to be slow in coating the flour and fast in the egg liquid, otherwise the powder on the previous layer may melt away at any time, and there will be no layering."

Young man, the time is coming to test your hand speed.

Under Lin Shu's implicitly encouraging gaze, Xing Tian couldn't help but think, isn't he just going to coat the fish steak with egg liquid and coating powder?
Such a simple matter is completely easy for him!

So, he started to work.

At the very beginning, Koda breaded the fish steaks very slowly and meticulously.

But gradually, when he became familiar with the operation and began to speed up, some places on the top of the fish fillet were not coated evenly, and the egg liquid was not coated enough.

At this time, Lin Shu will remind him aloud, "Don't always think that you can finish everything at once, work slowly and carefully. You first make some fish steaks and fry them in the pan, and then continue to do them while frying." The next batch of fish fillets will be ready."

Xing Tian listened to Lin Shu's suggestion, slowed down his hands and stopped after making about thirty fish fillets.

At this time, the oil pan that was still heating up on the side has also reached the temperature that can be fried in the pan for the first time.

Seeing that the oil temperature had reached, Lin Shu immediately reminded Xing Tian, ​​"It's time to serve fish steaks!"

Xing Tian was not slow to react. After hearing Lin Shu's words, he immediately walked to the side of the oil pan with the fish fillets coated with flour, and dropped these white and tender fish fillets into the oil pan in a row.

After Lin Shu saw that he had put all the fish steaks in, she said slowly, "When frying the fish steaks for the first time, you should control the time to about 5 minutes. cooked."

As soon as Koda heard "fried fish steaks for the first time", he immediately answered, "Do you want to fry fish steaks for the second time later?"

"Of course, the second time is called flushing. You need to wait for the oil temperature to rise again by one scale point, then fry the fish fillets fried in the first pass for another minute and a half. The purpose is to force out the excess oil in the fish fillets fat, while making its shell more crispy."

Lin Shu's words were not long, but after listening to her, Xing Tian secretly glanced at her several times with surprised eyes.

These days, even cats can cook better than him?
Is it because he himself is too untalented to be a cook, or...in fact, this cat is too talented?
When Xing Tian was wondering whether to admit that his cooking skills were too bad, Lin Shu said again, "The fish fillets are fried for the first time, let's get them out of the pan quickly, and fish them all up for oiling."

"Oh, right now!"

Koda whose thoughts were interrupted hastily responded.

While waiting for the oil temperature to rise, he went back to the operating table and continued to coat the fish steaks with flour.

When it is almost wrapped up to a tray, the oil temperature in the pot is enough.

This time, Lin Shu didn't make a sound to remind her. She just raised her head and watched Koda put the fish fillet he had just picked up into the pot again.When the fish fillet, originally deep-fried to a light yellow color, enters the high-temperature oil pan, a rich aroma of fish meat instantly hits your nostrils along with the aroma of oil.

A minute and a half passed extremely quickly, Koda aimed at the self-provided timer on the side of the fryer, and quickly fished out all the fish fillets that had been successfully fried to golden brown.

The freshly cooked fish steaks were laid out on the plate, the attractive golden color made Koda unable to hold back, he picked up one and wanted to taste it.

Opening his mouth, when Koda just took the first bite of the fish steak, it felt a little hot.

But the moment his tongue touched the fish, Koda's whole soul was shocked.

The fish meat was so delicate and smooth that it seemed to melt on the tip of his tongue. After the initial deodorization, there was no trace of fishy smell, leaving only the tenderness of the fish itself and a little aftertaste of sweetness.

And those delicious sauces soaked in the fish meat layer by layer constitute the rich and juicy base flavor of the fish meat.

When he took every bite, the incomparably rich aroma mixed with the deliciousness of the fish, together with the crispy and salty golden shell on the outside, seemed to turn into delicious little bombs attacking him one by one, making him feel It feels like my taste buds are exploding, and my tongue is screaming crazily.

eat it!eat it!
He still wants to keep eating!
"Click, click, click, click..."

Koda, who had no longer cared about the hot fish steak, grabbed a fish steak that had just come out of the pan and swallowed every last bit of it into his belly.

After eating a piece of fish steak, he didn't even let go of his fingers, and licked it several times before he slammed his mouth and said, "It's delicious, this fish steak is really delicious..."

Just when he was about to pick up a piece of fish fillet and put it in his mouth, a neutral mechanically synthesized voice came from behind him, "Hey, if you don't keep the fish fillet in this pot, the temperature of the oil will exceed... ..."

Oops!He forgot that he still had fish steaks to fry!

Seeing Xingtian who came back to his senses, he hurriedly went to get the fish steak into the pot, grinning in pain when he was accidentally splashed by oil stars, Lin Shu, who was squatting not far from him, shook her little one leisurely. Tail.

This young man was so happy just after eating a golden fish steak. If she passed on all the truly top-notch dishes she knew to him, wouldn't he be so happy that he would jump three feet high?

Thinking about it this way, it seems that her task this time is not difficult at all?
In the kitchen of the Happy Restaurant, Lin Shu, who was sitting indifferently, looked at Xing Tian, ​​who was sweating profusely, jumping back and forth between the operating table and the oil pan, and was estimating how long it would take her to finish the cooking process. This man is trained to be a master chef.

At that time, outside the Xingfu restaurant, when it was close to the lunch time, many locals in the town, some foreigners who passed by the town and stopped for a rest, and many tourists walked up the bustling road in twos and threes. The Angel Street has started to forage.

Among them, the small happy restaurant located at the corner of the street is inconspicuous in the face of other big stores and high-reputation star restaurants, like a face that is not only mediocre but also long Little girl with freckles.

At this time, a slightly fat tourist with a personal smartphone in his hand wandered to the vicinity of the Happy Restaurant.He originally planned to find a restaurant that satisfied him for lunch according to the local food list here.

But he just walked to the door of a restaurant, and his feet couldn't move anymore.

With his eyes closed, he sniffed the strange fragrance from the air with an extremely serious expression.

It smells like fried food, but it's not the fried chicken that people eat most often. There is a hint of sweetness in the smell that is obviously mixed with a variety of spices but is still soft.

This smell is really delicious!
It made him really unable to move his feet.

Which restaurant is this cooking, and why is it so fragrant?
With doubts in his heart, the tourist slowly opened his eyes, and when he turned his head, he could easily see the restaurant called "Happiness Restaurant" standing beside him.

Happy Restaurant?Does this store name seem familiar?

Wait... Why does he remember that this restaurant seems to be at the bottom of the list of local restaurants?
　Thanks to book friends Hua Zuiying and Paradise JO for their monthly support!
　　Today's second update, please ask for a wave of recommendation tickets~ If anyone is greedy, hehehe...

　　
　
(End of this chapter)