I just want to travel fast

Chapter 505 The Little Cook in the Palace 42
Since we have already made a plan in the early morning, we will try our best to help Zhao Haoqi prepare this dish of boiled cabbage.Not only that, she also won another dish through Aunt Feng's relationship.

In fact, it was because of her own good craftsmanship that she won it. Aunt Feng just gave her a lead and made a guarantee.

On such a big occasion as the full moon banquet, all the masters from various mansions are facing, so there can be no mistakes at all. The people in this big kitchen can actually give up a place for the dishes to the early morning, which shows that Mrs. Feng's connections How powerful.

Another reason is that in the early morning, she handed over the recipe of the dish she was going to make to the big kitchen.

She has already negotiated with the big kitchen, and when the time comes, she will say that the dish was presented by the big kitchen, and she will withdraw behind the scenes in the early morning, hiding her achievements and fame.

The master of the big kitchen actually agreed to Chen Chen's permission after careful consideration. However, he would also monitor Chen Chen in the name of studying while cooking in the early morning, but he was actually afraid that she would do anything with the food.

In fact, he can avoid such trouble, but there is no way, the recipe given by Chen Chen is so touching, especially after seeing the finished product made by Chen Chen, when he tastes it, the master's eyeballs can't be pulled out. Out.

I also know this dish, but how can it be different after it is made?

Whether it is delicious or not, let’s talk about it separately, the key is that it looks good.

For Qingchen, these recipes will not be regarded as some inheritance. She has a lot of recipes in her mind, and there are as many recipes as there are ancient, modern, Chinese and foreign.

478 is a little bit unpredictable about Chen Chen's thoughts. Usually Xiao Chenzi is determined not to get ahead if she can, but now she is taking the initiative to catch up. This is completely different from her usual.

He asked Qingchen why he did this, but Qingchen didn't answer him directly.

478 didn't think about it after much deliberation. This was too exhausting for the system, so he stopped thinking about it.

Can Chen Chen say that she is interested in those precious ingredients in the imperial dining room in the palace?She is very much looking forward to what kind of sparks will be created when the craftsmanship of her own world, coupled with those top-notch ingredients, will collide.By the time 478 eats the delicious food, he probably knows what he thinks.

On the day of the full moon banquet, I was waiting in the big kitchen early in the morning.

Boiled cabbage is a must, and another dish she plans to make is peony fish fillet, which is the dish that makes the master's eyes roll.

These two dishes, one meat and one vegetable, complement each other, and more importantly, one finished product looks like a white lotus blooming, and the other finished product looks like a golden peony blooming, both of these two dishes carry auspiciousness, I believe they will create a lot of momentum for Zhao Haoqi.

You can tell what this dish is like by listening to the name of the peony fish fillet. It is not that the name of the fish is called peony fish, but that the fish is made into the shape of a peony flower.

The peony fish fillet dish is a bit complicated to make, and the ingredients are also very particular, which is a test of the skill of the person in charge.And eat it when it is hot, the fish meat will not only loosen when it is cold, but the taste will also become lighter.

This is a dish that Mrs. Feng gave her, and other chefs know how to do it. It is a non-spicy dish in Sichuan cuisine, and it is also a big dish like boiled cabbage.After I learned it in the early morning, I improved it again, and Mrs. Feng said that it tastes better than her original one.

Aunt Feng originally chose grouper fish for this dish, because the skin of this kind of fish is thick and oily, and the taste can be more fragrant.

But in the early morning, silver carp should be used instead of grouper fish. This kind of fish is big and fat, and it does not have a trace of earthy smell when it is processed.And the reason why she didn't choose grouper fish is because peony fish fillets are supposed to be deep-fried at low temperature, and choosing thick-skinned fish with big oil would be greasy and crooked, not as refreshing as silver carp.

In the early morning, after chopping the belly of the fish with chopsticks and taking out the internal organs, cut each fish fillet into thin slices of uniform thickness and size, and then marinate the fish fillets with our own secret sauce. After about a quarter of an hour, put the fish fillets in ice water , The water should be soaked with scallions and ginger slices. After soaking for a quarter of an hour, take out the fish fillets.

After taking it out to control the moisture, use egg white mixed with raw powder to wrap each fish fillet evenly, and then find a rolling pin to roll the fish fillet into a beautiful semicircle. If it is not beautiful or redundant, use scissors Trim it off.

After that, it is deep-fried. In order to prevent the taste from being connected, the fried fish fillets need to be fried with vegetable oil and the oil temperature should not be overheated. Curl the sides of the shape to create a petal pattern.

After the fish fillets are fried, they can’t be put directly on the plate. They need something to make a tray. In the early morning, I chose potatoes, boiled the potatoes and pressed them into a puree, then mixed them with pepper, salt, and secret seasonings. Stir them evenly before starting. Pinch into a base.Because the color of mashed potatoes is very close to the color of fried fish fillets, you can't see it unless you look closely.

Then insert the fish fillets on the mashed potatoes according to the shape of the big inside and the small outside, and insert them into the shape of a peony flower. Then cut the carrots into very thin wires, boil them in boiling water and put them in the center of the flowers as stamens.

Finally, mix a little mashed potato with green vegetable juice and draw the shape of peony leaves on the side.

At this point, the peony fish fillet is completely finished.

The selling point of this dish is that it is elegant, beautiful and delicious. It is very suitable for banquets, but it is very labor-intensive and time-consuming to make, so I plan to put this dish at the end in the early morning.

Boiled Cabbage planned to start the banquet for a short time in the early morning, and it was served at the right time. At that time, the wine had already passed the ten-day period, and the chatterboxes of people familiar or unfamiliar had already been opened, and then Boiled Cabbage would silence them.

At the beginning, everyone at the banquet also had the same reaction as Zhao Haoqi at that time. They felt that Prince Yi's mansion was too frugal, and even served them a plate of boiled vegetables, but following the movements of the little maids who served the meals, their eyes The mouth and mouth are getting wider and wider, especially when the broth is all poured out and the cabbage is in full bloom, if the eyes are not blocked by eye frames, the eyeballs will fly out.

You must know that at this time, all the little maids on the table moved at the same time, the cabbage was in full bloom at the same time, and the heat of the broth was released at the same time, and the steaming entire banquet hall was shrouded in clouds.Not only that, Zhao Haoqi also arranged the banquet hall extraordinarily elegantly in order to match this dish, so this scene is even more magical than when he was eating boiled cabbage.

Zhao Haoqi sat at the main table, and he could see the expressions of all the people at the banquet. The smile on his face gradually enlarged, and then he tried his best to stabilize himself, raised his chopsticks and said, "Everyone, don't stand still, this is the kitchen. I can still eat the new dishes I have researched, so you can try them yourself.”

After finishing speaking, extend the chopsticks to this dish first.

To be honest, Zhao Haoqi hasn't eaten this dish for a while, and I really miss it.

After listening to Zhao Haoqi's words, everyone slowly came to their senses and raised their chopsticks towards the dish.

They were very curious about the taste of this dish that brought them a strange visual journey, but after they ate it, they realized that this dish was not only beautiful, but also tasted very good.

The women's side is almost the same as the men's side, except that many of them believe in Buddhism, and this scene shocked them even more.

After the shock was over, they decided to get close to Liu Xiaoya and see if they could get the recipe for this dish.

Because the taste is so delicious.

(End of this chapter)