I just want to travel fast

Chapter 472 The Little Cook in the Palace 9
In ancient times, a six-year-old was already considered a big girl, and she should have drawn a strip, but she was still such a fat girl in the early morning.

One is a little longer, fat is still so fat.

It stands to reason that with such a large amount of training every day, I should really lose weight, and in the early hours of the morning, I also consciously wanted to lose weight.

But she forgot that there were two people around him who fed him, one was her master and the other was her mother.

They are also kind-hearted, worried that the amount of training in the early morning is too much and the nutrition cannot keep up, so they eat all the good things in the early morning, and early morning can't help but be tempted.In addition, 478 has been singing bitter scenes to her in the system space, saying that he has not fished out of this world, and how much money he owes. He can only eat by smuggling. If he doesn’t eat something in the early morning, he will be hungry. abdomen.

Early morning had no choice but to feed her as much as the two of them fed her, and she would take as much as they ordered. Although some of them entered 478's stomach, most of them were eaten by early morning.

So Chenchen is still a fat girl, a flexible fat girl.In the end, she also gave up, and if she likes to be fat, get fat.

I have almost finished practicing how to hold a pot and turn a spoon. In the early morning, I was able to switch my hands with both hands without spilling the pebbles in the pot.Aunt Feng began to teach her new knowledge, which was to peel off the skin and remove the bones.

As the cooks in the small kitchen, they don't have to slaughter other meats except fresh fish.Even so, you have to make sure you know which part of each ingredient is more delicious, especially the fresh ones, so you need to take them apart by yourself.

This job is actually quite familiar to Chen Chen, isn't it just anatomy?It's just that the objects of the dissection were changed to edible animals.

She can guarantee that she can learn this skill quickly and well. She has no problem with such a small lancet, and the Pu knife was relatively smooth at the beginning, so this kitchen knife is definitely not a problem.

But when I waited for Aunt Feng with a kitchen knife in the early morning, I saw that Aunt Feng's hands were empty.

What's happening here?
Aunt Feng looked at the little girl who was stunned aside with the kitchen knife, and a smile appeared on her face, but she suppressed the smile in a blink of an eye, and her face became serious.

"I will give you one thing today, that is, a good cook is not limited to any tool. When the time comes, anything will become your tool. You must know that some ingredients take up the taste of pig iron, not only the taste will be compromised, but also the value It will also drop a notch. Choose to watch my movements carefully."

After Mrs. Feng finished speaking, she did not wait for the early morning reply. She glanced at the fish on the chopping board, picked up the chopsticks that were randomly placed beside her with both hands, and knocked the fish on the fish's head before she passed out.

Then she pressed the fish head with the chopsticks in her left hand, opened the chopsticks in her right hand, quickly picked up the fish body, and slid up and down, the scales on the fish body fell off in response, then she took the chopsticks with her left hand, and clamped the fish head so that the fish body stood upright. Get up, insert the chopsticks in your right hand from the back of the fish together, and then push the chopsticks hard, two pieces of fish meat and one fish bone will be separated.

Putting the chopsticks aside, Mrs. Feng started to pull out the small thorns from the fish with both hands, checking back and forth three or four times to ensure that there was no small thorns, and then put the fish on the side of the plate inside.

In the early hours of the morning, her eyes widened. Mrs. Feng's move can be described as smooth and flowing. Except for pulling out the fishbone, it took a little longer, and the total time for scraping the fish scales and the fish meat was more than ten seconds. She didn't know how to use it. What words to describe.

In the early morning, I really want to sigh often, it turns out that there really is Paodingjieniu.

478 was also dumbfounded when he looked in the system space. His focus was completely different from that of Chen Chen. What he looked at were the two pieces of fish on the plate, wondering if the taste of the fish that had not been touched by iron was different?
"Do you understand? If you understand it, let's start practicing!" After Madam Feng finished speaking, she pointed to the big wooden basin on the side, "Today, I will finish training the fish in it first."

Mrs. Feng's words woke me up and walked to the early morning. She followed his hand and almost exclaimed. There were a lot of small crucian melon seeds in the basin. Using a knife is enough to handle the fish, but using chopsticks would kill her.

What are you doing in a daze?Don't hurry up, after Mrs. Feng finished speaking, she walked away Shi Shiran with two pieces of fish on the plate, leaving Chen Chen with a chic back.

Chen Chen actually saw a trace of a master from this back.

After Mrs. Feng's figure disappeared, Chenchen sighed, brought the big pot of fish to the chopping board, and started to practice.

It’s quite enjoyable when I watch it, but it’s not the same thing in practice. You must know that chopsticks are not comparable to hands, and there is a lot of mucus on the fish. Hold it down.

It is a little easier to remove the fish scales. It takes about seven or eight times of practice in the early morning to remove the fish scales, but only part of the scales have been removed, and some parts are stubbornly growing on the fish.

In the early morning, she didn't bother with him, held the fish head up with her left hand, raised the chopsticks with her right hand, and inserted it towards the back of the fish, but she inserted it crookedly.

In the early hours of the morning, I was not discouraged. I took out my chopsticks and tried it again, but the result was still the same.

She raised the chopsticks and then inserted them, then raised them and inserted them again. It took almost a quarter of an hour, and she finally inserted them into the correct position in the early morning. By this time, the fish was already tortured to a state of disgrace.

In the early morning, she silently said "Amitabha", and forcefully pushed back the pulpy fish that had been poked by her.

Looking at the lump on the plate, he moved it out of his sight in the early morning, so that he could see it for nothing.

After resting for a while, he picked up another fish in the early morning, knocked it unconscious with a chopstick, and continued with the previous steps.

This time, I used a little internal strength in the early morning, and it was better than the first time. At least the fish that came back could look like a whole.

However, there are still many fish scales that should be stained with fish scales and have not been scraped clean.

In the early hours of the morning, she reached out to the third one again. She found that after using her internal strength, it was obviously much faster, so she kept using it like this.

After that comes the fourth, fifth...

After the end of the pot of fish, the plate containing the fish meat was brought to the front in the early hours of the morning. I didn't forget that there was one last step, which was to pick out the soft spines.

Everyone should know that crucian carp has a lot of thorns, and you must know that there must be no fish bones in the things that are imported by the nobles, otherwise this little life may be explained.

This may also be the reason why Aunt Feng asked her to practice with crucian carp.

In the early morning, she went back and forth to check three times, and then asked 478 to test her again. After finding that there was no problem, she took the fish into the door of the small kitchen.

At noon, I drank fish ball soup in the early morning, while the princess ate fish noodles.

I smuggled half a bowl to 478 in the early morning. I don’t know if it’s because I did it myself, or because I didn’t handle the iron when cooking the fish, so it is extra delicious.

Anyway, a large pot of fish soup and fish balls were all drunk.

(End of this chapter)