I just want to travel fast

Chapter 133 Did You Eat Today? 14
Feng Housong stopped his racing thoughts because he found that the anchor in the live broadcast room had already begun to introduce.

He suddenly remembered that he seemed to have never given any reward, and his recovery from illness was almost entirely due to others.

So he studied it carefully and then started to reward it.

This time, the wait time was a little long in the early morning. There was no way that everything was fresh. Besides, you don’t have to worry about being late for a good meal.

While she was waiting, she was busy in the early morning. She interacted with netizens, told jokes, and complained about celebrities in the entertainment industry. Some people actually asked her F-slang questions.

In the early morning, he secretly wiped his sweat. Fortunately, he had the memory of the original owner, otherwise he would have been asked.

Then this live broadcast room extended to the academic aspect
In the end, I couldn't help but sang a song in F language and ended this chat.

The words are definitely correct. As for the tune, only she knows whether it is in tune or not. By the way, 478 may also know.

Because the waiter has already started serving the food.

Just as the introduction was about to begin in the early morning, gifts began to appear in the live broadcast room.

The amount is not small, and there are ten Manchu and Han banquets in a row.

In the early hours of the morning, there was a question mark on his face. Is this my singing? I really like listening to me singing?

Really knowledgeable.

After thanking you in the early morning, I started to get down to the topic: "Cuties, the dishes are ready now, so we will officially start."

Netizens behind the camera are also ready, bring the food that can be eaten at hand, and are ready to eat at any time.

Netizens: It’s not enough to just swallow your saliva, chew something to eat, chew it, it’s the best, no matter what it is.

"Let's start with the appearance first. Let's take a look at this plate of chicken stewed with mushrooms. It's oily and red in color. This is chicken, this is chicken blood mushrooms, and this is rice noodles." Ling Chen first took the camera over and showed it to I took a general picture and then used chopsticks to introduce whatever I wanted to introduce.

Then the soup dripped down along the chopsticks in the early morning.

One drop, two drops, dropped on the apex of the hearts of netizens.

Then there were ripples, it was indeed the feeling of heartbeat.

After the show, Chenchen picked up a piece of chicken and put it in his mouth, then narrowed his eyes happily.

Then she picked up the blood mushroom and the wide noodles respectively, and finally took a long breath.

"It's so delicious, cuties, I think if you can, you should really try it. This chicken is not comparable to the chicken that grows in a month. The meat is firm, and it's just right. The chicken skin is not greasy and very chewy," Chen Chen picked out a piece of meat with a relatively large chicken skin and put it into his mouth.

"To be honest, I don't like eating chicken skin very much in rice cakes. I always feel that it is soft and greasy, but the chicken skin here is different. It is very elastic, just like eating QQ candy. I have to imagine what it would be like in the early morning. This kind of chicken skin is skewered into skewers, and the taste will definitely be amazing.”

In the early hours of the morning, she recollected the taste in her mouth. She really doesn't eat chicken skin. Although everyone said that it contains a lot of collagen and is good for the skin, if she doesn't like it, she doesn't like it.

And this one, I think she can eat a big bowl in the early morning
In the early morning, I picked up another piece of chicken blood mushroom, "This can be said to belong to the delicacy of Dashan. The dry goods used in the store are specially shipped from the northeast. The essence, it can be said to be no worse than chicken, and this wide noodle, which should be made of sweet potato flour, although the color is not good-looking, but it has a sweet sweet potato, and then soaked in soup, I can eat it for a day."

Lin Chen picks up a piece of wide powder with chopsticks, then tremblingly moves to the front of the camera.

That piece of wide pink just dances and dances, tempting you.

Sang Xue was having lunch. Coincidentally, she was also eating vermicelli, but she was eating hot and sour vermicelli.

She picked one up with chopsticks, sucked it into her mouth and chewed it according to the smell of the live broadcast room in the early morning, and it was okay.

But there is no sweetness that the anchor said.

"Boss, what kind of flour are your vermicelli made of?" Sang Xue asked.

"Tapioca flour," the boss took the time to reply, "I'm telling you, big girl, cassava flour has high nutritional value and is also good for beauty. Eating more of it will be good for little girls like you." The boss said his kind words without paying any money. s things.

"Oh," Sang Xue responded, and then picked up her chopsticks again, and then she thought, next time I won't come to this restaurant to eat, I heard that the one opposite is made of sweet potato flour, next time I go there to eat, try Does it have the sweetness that the anchor said.

Sang Xue looked at the half of the hot and sour noodles left in the bowl and sighed. She couldn't eat any more, so she asked the boss for a bag to take the noodles out and take them away.

Throw away the waste, take it home, wash it, and then feed it to the stray dogs downstairs, they should be able to eat it, right?
When the boss was clearing the table, he said "tsk tsk" twice, "The little girl is really living a life now," and then he was a little proud, "I see, my hot and sour noodles are delicious, and I don't want to throw them away when I'm full.

Then he hummed an out-of-tune song and continued to clean up.

******
In the early morning, he picked out a few pieces of meat and chicken blood mushroom noodles, put them in the 478 bowl, and then brought the big goose in front of him.

Yes, it's a big pot, full of tops.

This is still the smallest goose.

She picked up a piece and showed it as usual: "This is a big goose stewed in an iron pot. The color is slightly darker than that of the chicken that I took just now. The waiter explained that it is made with homemade miso sauce. The meat quality is better than that of chicken. A little tighter,"

"The little chicken just now still has soup, but this big goose is stewed dry, with dried chili segments and various big ingredients added in, the taste alone is very fragrant."

After the show in the early hours of the morning, I stuffed it into my mouth, "There is no miscellaneous taste, only the smell of sauce and meat. It may be because the stew is dry, and the taste is a little harder than chicken, but it doesn't feel stuffy. It's a little spicy, very spicy. Appetizer."

Then I took a spoonful of chicken soup in the early morning: "I think a spoonful of chicken soup and a piece of goose is really enjoyable."

"And this side dish garlic sprouts, this should be the soul, not spicy and meaty," Chen Chen picked out a piece of garlic sprouts, put it in his mouth and ate it.

Then she picked out a piece of foie gras from the bowl, "This is a piece of foie gras, let me try to see how it differs from French style foie gras."

Put the foie gras on the plate in the early morning, and take a small piece. "French foie gras is not only foie gras, but also black mushrooms and matsutake mushrooms. Occasionally, jam is added, paired with red wine, and cooked by frying or grilling. It tastes delicious, but this stewed foie gras is more flavorful for rice cakes, and I am more suitable for eating in thick red sauce."

Xu Ziwei put down his cell phone. He planned to go on a date with his girlfriend at night.

And he was about to call a French restaurant to make a reservation, and then he saw the live broadcast in the early morning.

He suddenly didn't want to eat foie gras.

Doesn’t Chinese food taste good? What kind of Western food should I eat?

Let's have porridge at night, isn't she losing weight?
Serve her a bowl of bird's nest porridge for beauty and beauty.

As a result, Xu Ziwei's girlfriend was indeed satisfied with her meal in the evening, and the two had a sweet and happy night.

　I examine myself four times, vote or not?No comment?Subscribe?favorite?

　　
　
(End of this chapter)