Quick Transmigration's Extraordinary Routine

Chapter 1367 I am raising a daughter (4)

After finishing the process, Qingyao chose a good and auspicious day to open.Invited colleagues from previous jobs and asked them to come and cheer.

After opening, Qingyao spent some money and printed leaflets.

On the third day of opening, Manager Liu Xin introduced customers.The customer was a classmate of Manager Liu Xin, and his classmate brought foreign customers to the store for dinner.

Before Yan Chengmu came, he had already contacted Qingyao and knew the rules of Happy Private Kitchen.The menu changes every day, and there are only 15 dishes on the daily menu.

To come to eat, you must order in advance.Because some dishes take a long time to make, in order not to delay everyone's time, we must make a reservation.

Yan Chengmu brought 8 foreign clients, including himself, a total of 9 people.So he ordered ten dishes in advance.

When he saw each dish being served, Yan Chengmu already had a strong aroma, which almost made his mouth water.

When you see the color of the dish, it becomes even more attractive.

A foreign customer couldn't wait any longer and quickly asked if it could start.Yan Chengmu quickly invited everyone to start eating.After all the guests started eating, Yan Chengmu used his chopsticks to pick up the nearest dish - Dongpo Pork.

I thought it would be very greasy, but this Dongpo meat is evenly fat and thin, and it also has a different taste, and it doesn't feel greasy at all.

And it melts in your mouth, so you can eat it in one piece.He immediately picked up the second piece. As soon as he picked up the second piece, Dongpo Pork walked away from him.

Yan Chengmu felt a little pity, he still wanted to eat another piece.But seeing the sauerkraut fish in front of me, I felt like my saliva was secreting again.

When the fish is eaten, it is smooth and tender, without any fishy smell.And the appetizing sauerkraut, Yan Chengmu felt for the first time that the sauerkraut in the sauerkraut fish was so delicious.

His tongue almost fell off after eating.

In less than half an hour, the ten dishes were almost finished.Yan Chengmu felt that the food was gone before he had eaten anything.

I asked a few foreign customers and asked them if they were full.Several male customers shook their heads and said they were not full yet.

Yan Chengmu went out immediately and asked Qingyao to add three more dishes.Qingyao's dishes have actually been prepared in advance, and they are all stored in a space to keep them fresh.After more than ten minutes, the first dish was served.After waiting for a while, the rest of the dishes were brought up.

Finished off the newly added dish.Everyone carried their chairs and touched their stomachs, feeling really comfortable eating.

Foreign customers kept praising Qingyao's dishes for being so delicious.

Yan Chengmu was also very happy to see that the customers were satisfied with their food.The old classmate really introduced a good place.

Yan Chengmu went to pay the bill, and then said to Qingyao with a smile, "Sister Ye, your cooking skills are really good. This is the first time I have eaten such delicious dishes. The customers of the company are very satisfied, and I appreciate your food. The dishes are full of praise. I said that I will come to Huaguo again in the future, and I will come to eat with you."

Qingyao said, "Welcome to come often."

Yan Chengmu took the customers back to the company, probably because he was very satisfied with the lunch.The customers who had been difficult in the morning became easy to talk to.The contract was easily done.

After seeing off the client, Manager Hu was a little surprised. He didn't understand how the client suddenly became so talkative. He was ready to fight a tough battle.

But the client suddenly changed, he was very curious and asked Yan Chengmu.

Yan Chengmu told Manager Hu with a smile: "Maybe the lunch at noon was so delicious, so this group of customers were conquered."

Manager Hu was a little surprised when he heard this answer: "That's it?"

Yan Chengmu nodded, "Yes, that's it. Manager, the Kaixin private cuisine is really delicious. I think I can invite customers to eat somewhere in the future."

Manager Hu said, "Private restaurant, the price is not cheap, right? You can't take the company's customers to have a big meal every day just because the company pays the bill."

Yan Chengmu giggled twice, it was indeed quite expensive.Thirteen dishes cost 820 yuan.Although the price is a bit expensive, it tastes really good.

*
Qingyao sent away the customer.I immediately cleared the table.

There were no leftovers, just some oil soup.These oily soups and clear yaos are all accumulated together, and then they can be used to feed the chickens, ducks, pigs, etc. in the space.

The oil soup is cleaned up, and then the tableware is put in the dishwasher for cleaning and high-temperature sterilization.Just after finishing these, another guest came.

Qingyao received a call. The customer called after seeing the leaflet.Qing Yao explained today's menu to the guests in detail.Then the guests ordered fifteen dishes.And order two, because she has to bring a lot of people, and there is no room for one table.

Qingyao added the guest's WeChat, and the guest paid part of the reservation fee first.Then Qingyao went to prepare.Guests arrive in about half an hour.

After half an hour, the guests arrived on time.

一共有22个人。有5个小孩子。17个大人，清瑶把他们引到了5号6号包厢，这两个包厢是可以互通的。

Qingyao had already pressed the button, and the barrier wall automatically dropped to the ground.

After guiding them to sit down, Qing Yao began to serve the dishes.Holding the tray in her palm, Qing Yao brought up 6 bowls of food at once.Three dishes are placed on a table, and then the dishes continue to be served.

Within a few minutes, all fifteen dishes were served.Because Qingyao consulted the guests in advance and knew that children were coming, Qingyao also made a special dish for the children as a bonus.

Wang Ling said, "Boss, why did I not order the last dish out of sixteen dishes?"

Qing Yao said with a smile, "The accompanying dishes are for the children. There is no charge."

Wang Ling was very happy to hear that it was a complimentary dish. "Then thank you boss."

After Qingyao exited the box, Wang Ling and his family began to eat.

Wang Fu opened the liquor. "Is this wine unique? Why is there no label?"

When Wang Ling heard this, she said with a smile, "The boss brewed this liquor himself. I don't know how it tastes. There is also juice, which is also freshly squeezed." The table for their women and children is full of juice and fruit wine.

She ordered white wine and beer for the men's table.I don't know if it tastes good or not.

When Wang Fu heard this, he first poured a glass for his grandfather, father and uncle, and then filled it for himself.

His grandfather Wang Congshan's eyes lit up when he drank the wine, "Good wine, good wine, this boss's wine making skills are good, it may have been 30 to [-] years. The taste is mellow and full-bodied, with sweetness in the bitterness."

Wang Fu didn't expect his grandfather to have such a high opinion of this liquor, so he quickly tasted it.When you drink it in your mouth, it really feels novel.

It tastes the same as the wine they usually drink, but this wine tastes very unique.Very delicious!

Men have a high opinion of wine, while at the table of women and children, they eat vegetables first.With one bite, they were conquered.

A group of women who are usually gentle and elegant, their hands are so agile.It's completely gone from its usual elegant look.

On Wang Fu's side, the small pot of white wine was quickly finished.Immediately called Qingyao, ready to add another five pots.

Qingyao persuaded, "Guest, don't look at this wine. It doesn't feel like drinking it now, but it has a lot of stamina. It's almost the same if you order another jug. I'm afraid that if the guest drinks too much, he will feel uncomfortable the next day."

(End of this chapter)