Quick Transmigration's Extraordinary Routine

Chapter 1016 I'm Live Broadcasting (5)

Qing Yao came down from the mountain and said to the camera, "This is the end of today's live broadcast, thank you for watching."

"Tomorrow at 10 o'clock in the morning, how to make wild vegetables in the live broadcast, follow the anchor so as not to get lost. Please click to follow! See you tomorrow." Qing Yao exited the live broadcast room after speaking.

Then I booked a plane ticket and prepared to visit Yuncheng.

When Qingyao returned home, it was only after five o'clock in the afternoon, and Mrs. Liu was at home.

Aunt Liu was a little surprised when she saw Qingyao, "Qingyao is back, didn't you go to your hometown to play? You came back so soon."

"Well, the matter is over. That's why I'm back." Qing Yao said with a smile.

The reason why she went to her hometown in the countryside was to see the environment of the field and the appearance of the old house.

And in a few days, the college entrance examination results should come out.

"Qingyao, what are you carrying, such a big bag?" Mrs. Liu then noticed what Qingyao was carrying.

"I plan to use the wild vegetables I dug in the countryside for food." Qing Yao said with a smile.

"Wild vegetables." Mrs. Liu looked nostalgic. Before she went out to work, she would often look for wild vegetables to eat in her hometown.

It has been decades since then, and she has never eaten wild vegetables.

"Mustard green dumplings are delicious." Mrs. Liu said nostalgicly, "It's been a long time since I've eaten mustard green dumplings. When I was a child, I only ate white flour mustard green dumplings once in a while."

"I dug up a lot of mustard greens, and I'll make mustard green dumplings for Mrs. Liu tomorrow." Qing Yao said.

Auntie Liu had a look of disbelief on her face. She had been working as a nanny in the Shen family for several years, but she never knew that Qingyao could cook, "Qingyao, can you make mustard green dumplings?"

Qingyao understood Mrs. Liu's doubts, and explained, "Yes, the school has home economics classes. Those who have learned cooking skills can cook, cook and make dumplings. I can do it. Mrs. Liu doesn't have to worry about my skills."

"Sister-in-law Liu, go get busy. I'll clean up the wild vegetables first. You can use them tomorrow." After Qingyao finished speaking, she carried the wild vegetables into the kitchen.

After spending more than half an hour, Qing Yao packed up a bag of wild vegetables.

After tidying up, Qingyao helped to make dinner together.Because Shen Fugui and Hu Aili went to Haishi to attend the banquet, Qingyao and Aunt Liu are the only ones tonight
So I simply made two dishes and ate them.

After dinner, Qing Yao went out for a walk for a while.After making sure the food was gone, Qing Yao went home to wash and go to sleep.

At around 9:[-] on the second day, Qing Yao set up her phone.Then put the various materials to be used.

At 10 o'clock, Qing Yao started the live broadcast.

"Hello, today I'll broadcast wild vegetables for everyone." Qing Yao said to the camera with a smile.

Qing Yao looked at the number of people in the live broadcast room, and five people entered the live broadcast room.Not bad, it should be my little friend from yesterday.

Qing Yao picked up wild vegetables and faced the camera. "The wild vegetables were washed yesterday. Let's do it today!"

"First, let's make a purslane meat pie." Qing Yao said, took out the flour, and started kneading the dough.After the noodles are reconciled, put them aside to wake up.

Then take out the purslane and start cutting it into fine pieces.The purslane is cut, and Qingyao's bowl is ready.Then put salt in it. "The taste of purslane is a little different, so add salt to remove the taste first."

Take out the pork belly again, chop the pork belly into minced meat and put it aside.

After the minced meat was chopped, Qingyao took out the purslane that she had added salt to and squeezed out the water.Then take half of the minced meat and mix it with seasoning.

After the seasoning was finished, Qing Yao took out the dough.Cut the dough in half and start making the pie.

When the pie was ready, Qing Yao slowly fried it in the pan.After more than half an hour, the pie was ready.

"This is purslane pie. Let me taste it first." Qing Yao took a bite of a hot pie.

"Huh, the taste is not bad." Qing Yao said with a smile to the camera.

Now there are hundreds of viewers in the live broadcast room.

Many viewers posted barrage.

It turns out that wild vegetables can also be made into pies. It looks delicious and I want to eat it!
Purslane, I often saw it when I was in my hometown in the country. I thought it was a weed, but I didn’t expect it to be edible!I have learned a lot!
The young lady is so beautiful, and the young lady has a nice voice.

Type with both hands to show innocence!
The young lady is really beautiful, and she can cook, she is a good wife and mother!

Miss Sister's hands are so beautiful, delicate hands can't be overstated.

When the young lady was eating the pie, I swallowed unconsciously.Is there anyone like me!
Don't go ahead, I also swallowed.

Don't go ahead, my saliva is drooling.

I want to eat it, but unfortunately I can't.What a pity! ! !

Qing Yao's eyes were very good, and she saw the barrage.

"Do you have any friends from Yuncheng? I can send them to you to eat." Qing Yao said with a smile. "As long as you leave your address in a private message, the first three send me a private message, and I can send it to you for free."

Jiang Lijuan was very excited, she didn't expect that the young lady was also from Yuncheng.

Wow wow, I’m from Yuncheng!I am so lucky to be in the same city as my little sister.

After posting the barrage, Jiang Lijuan hurriedly sent a private message to prevent the pie from being snatched by others.

An Yuhe is a game geek, he just finished a few games today and is tired.Randomly swiped a live broadcast, and then accidentally entered Qingyao's live broadcast room.

Seeing that it is for food, for a foodie, the temptation of food is still very strong.So there is no live broadcast.

When he saw that the pie was ready, and then saw the anchor eating the pie, he unconsciously licked his mouth.It looks delicious.

It's a pity that I can't eat it.

It was just a pity that the live broadcast lady said that the ones in Yuncheng can be sent to them to eat.

An Yuhe responded super quickly and sent a private message to Qingyao, sending her address.

Qing Yao walked to the laptop next to her, and clicked on her private message. "Congratulations to Game A Zhai, the flowers are blooming, and the chicken is in a box for three people. The courier will be sent after today's live broadcast."

When An Yuhyuk heard his ID name, he jumped up with an "ah". "Win the lottery!" That's great! !Hahaha, I can eat pie myself.

Jiang Lijuan also heard her ID name, and couldn't hide her smile at the corner of her mouth.

And the third person is called Monize.Monize also tried to send a private message, but he didn't expect that he could get the pie.But I didn't expect to be lucky and succeed.

"Now let's go ahead and make mustard green dumplings." Qing Yao took out the mustard greens and chopped them into fine pieces.

Toss the mustard greens with the remaining half of the minced meat just now and season to taste.The dumpling stuffing is ready.

Then take out the remaining dough and start rolling out the dumpling wrappers.

Wow, Miss Sister rolled the dumpling wrappers so well!

In the blink of an eye, a dumpling wrapper passed by.

The anchor is really virtuous!And people are beautiful.

As a friend from the north, I said that the dumpling wrappers are well rolled.

The bullet screen exaggerated a wave.

Qing Yao smiled and continued rolling out the dumpling wrappers, and soon all the dough was rolled into dumpling wrappers.

Then Qingyao started making dumplings, one dumpling every five seconds.

Seven minutes later, Qing Yao finished wrapping the dumplings.

After making the dumplings, Qing Yao cooked some.Then fried a few!
After eating the dumplings, Qing Yao ended today's live broadcast.

(End of this chapter)