Quickly cross this bowl of dog food

Chapter 570 Long Live Food ([-])
After that, it is the making of mapo tofu.

How to choose tofu is also particular.

The old tofu is more fragrant, and the soft tofu has a better taste. It can be said that each has its own advantages and disadvantages, and it depends on personal taste.

Next to it are pickled peppers, knife edge peppers, bullet dried peppers, green peppercorns... In short, there are many kinds of peppers, and it is impossible for Yu Qingqi to recognize them all. Yu Yan taught her how to distinguish them one by one.

There are so many knowledges about chili peppers alone. If you want to replace them with other ingredients, is it worth it?

Yu Yan poured the chili on the chopping board, crushed it with a kitchen knife, and chopped it into chili noodles.

Yu Quietly swallowed involuntarily.

It's so tempting...

As soon as I finished eating the boiled fish, my soul was lured away by the condiments before I could return.

Could it be that I was hungry for too long the night before?

Now looking at a chili noodles is pleasing to the eye.

After Yu Yan cooked the tofu until it tasted delicious, he thickened it several times to make the tofu smooth and tender.

Yu Quietly can only watch, and it is still impossible for her to do the actual operation immediately.

Even if the answer is right next to it, I won’t copy it.

Chefs don’t deliberately control the amount of dishes, and they even do whatever they want, because their practice makes perfect, and they know what will be affected if they put too much or too little.

This is more appropriate to the sixth sense during the exam. The sixth sense of the top students is often very accurate. Even if they are blind, the correct rate is usually higher.

After the mapo tofu was made, Yu Qiaoqiao was the first to try it again.

The surface of the tofu is drizzled with a layer of red spicy oil and served with chopped green onions. It looks very nice.

Delicious and spicy.

Just one bite will whet your appetite.

She suddenly wanted to eat some bowls of rice...

It was Yu Yan who reminded: "Remember to record."

"Uh-huh."

Yu Quietly learned to edit. She is not as good as the master, so she only pursues smooth video and a comfortable viewing experience.

In some clips, their voices were recorded, and if they were deleted directly, the video would be incomplete and some key parts would be missing.

Yu Quietly decided to adopt the post-dubbing method, just to explain the production method along the way.

The goal is beautiful, but it is difficult to achieve.

Even Yu Qingqing, who had just watched the live version, could not repeat it word for word. What's more, she was afraid that random deletions would affect the taste of the dishes.

So when she encountered something she didn't understand, Yu Qiao asked Yu Yan for advice. She wrote down Yu Yan's words carefully and asked some questions.

For example, why choose A and not B.

Or, can we find other ingredients to replace A.

She sorted it out for a few days, and finally cut out a decent video.

It was already late at night when the video was edited.

The reviewer is simply poisonous!

The video was released not long ago. There are few comments, but there are many night owls.

"Poisoning in the middle of the night! It's too much! I like it!"

"Aha? How do you feel that your style has changed?"

"Personally, I prefer the current style and the explanation of the production process. The lady is so considerate!"

"Why do I have the illusion that I can do it too?"

"Ahhh, has anyone noticed the chef? Miss Sister is supposed to be filming, who is the chef?!"

"The chef's hands are so pretty! I really want to get into the screen and lick them!"

Yu quietly snorted, "Mine, I won't give it."

When the progress of the video reached the tasting stage, the barrage suddenly increased.

"It smells so good! Is Miss Sister a devil! I'm so hungry!"

"The taste synchronization is terrible! It's late at night, and it makes people lose weight!"

　On the eighth day of April [-]th...

　　so hungry...

　　
　
(End of this chapter)