Face-slapping 365 style: fast-paced daily life for actresses

Chapter 999 Cannon Fodder Farmer Girl 77
Outside the yard, there were five horses in total. After Lin Yixuan got on the horse, he looked at the warm yard reluctantly for a long time before riding away.

The news of Lin Yixuan's departure from Tianshui Village spread throughout the village within a few days. Today, he and his wife came to An Nuannuan.

An Nuannuan invited the two elders into the house, poured tea and served snacks.

"Xiu Niang, stop working so hard." Li Zheng said quickly as he watched An Nuan Nuan busy around.

"Xiuniang, Auntie asked you, did Mr. Lin leave Tianshui Village? Are you all right?" Yang pulled An Nuannuan to sit beside her, held her hand tightly, and asked with concern.

"We are fine. He left home this time because his senior brother sent him a letter and wanted to lead him to make contributions. However, this matter is related to military secrets. I don't know much about it. I also hope that my uncle and aunt will not tell anyone. That's good." You definitely can't hide everything, An Nuannuan explained simply.

It has already involved achievements and military secrets. Now that he thinks about the fact that the Western Xinjiang is not at peace, and the Lin family is the legitimate son of the God of War Lin Xiao, Li Zheng probably knows what is going on. After all, it is a major matter related to the national interest. He is very concerned about it. The smart one didn't ask any more questions, which could prevent some rumors from spreading.

Although Yang didn't read much, her husband was upright and knowledgeable. When she met her husband, she didn't ask any more questions. She was also very sensible and didn't ask any more questions. As long as she knew that the young couple was not at odds, she felt at ease.

Li Zheng and his wife sat for a while, then got up and left. An Nuannuan sent them away, then turned and went to the kitchen to find something to do for herself.

In the blink of an eye, Lin Yixuan has been away from Tianshui Village for half a month. During this period, either An Nuannuan went to Liu Xiaolan's house, or Liu Xiaolan came to An Nuannuan's house to chat with her and relieve her boredom.

As for why Lin Yixuan left Tianshui Village, Li Zheng claimed that Lin Yixuan had gone out to do business.

After all, they haven't seen him earn back the real money. The Chen family has not forgotten that their yard still owes foreign debts, and they dare not raise it, for fear of being entangled, they want to help repay the debt.

In the blink of an eye, it was the day of the winter solstice. Tianshui Village had the habit of eating dumplings during the winter solstice. After breakfast, An Nuannuan took flour and a piece of mutton and went to Liu Xiaolan's house.

Aunt Liu and Liu Xiaolan were about to make dumplings, and when they saw An Nuannuan coming over with something, they didn't understand anything.

The mother and daughter let An Nuannuan into the house, and Aunt Liu did not forget to lecture An Nuannuan: "You kid, come here as soon as you come here, why are you bringing so many things here?"

"Auntie, I'm alone at home and it's really deserted. I came here to get some food. I'm sorry if I don't take anything. Besides, I also want to try something new. Auntie, you have experience in cooking. If I have any questions, I can still ask you." An Nuannuan said with a smile, not minding Aunt Liu's pretended scolding at all.

After hearing An Nuannuan's words, Aunt Liu didn't say much. The three women were busy making dumplings and chatting in the kitchen. The atmosphere was very good.

Driven by An Nuannuan, she not only made yam dumpling wrappers, but also used vegetables and pumpkins to grind vegetable juice and noodles on a stone mill to make pure white, green and orange dumpling wrappers. Leave a little of the green dough and a little of the white dough.

An Nuannuan rolled out the green dough, kneaded the white dough into long strips, rolled it on the green dough, and made some dumplings with this kind of two-color dough. Expensive, and the name is also very nice, called jade cabbage.

(End of this chapter)