Face-slapping 365 style: fast-paced daily life for actresses
Chapter 943 Cannon Fodder Farmer Girl 19
Chapter 943 Cannon Fodder Farmer Girl 19
Chen's mother was enraged by An Nuannuan's threat, and she raised her hand to hit An Nuannuan, but when her hand was in mid-air, An Nuannuan pinched her tightly, An Nuannuan simply added this sentence.
"you you you……"
Chen's mother pointed at An Nuannuan for a long time, but she didn't say a complete sentence.
Fortunately, she was not stupid enough, and finally noticed that An Nuannuan was full of evil spirits. She couldn't help but think that since this daughter failed to hang herself, she has become a different person. Maybe she can really do something to ruin her son's marriage. When things came to an end, Mother Chen had no choice but to leave with a disheartened face.
Seeing Chen's mother go away, An Nuannuan went to Lin Yixuan's house like a normal person: "Master, I'm back, you must be hungry, I'll make dinner right away, there's chicken for tonight."
"Are you okay?" Lin Yixuan was not reading when An Nuannuan entered the room. After listening to An Nuannuan's words, he stared at her for a while and finally couldn't help asking.
These three words made An Nuannuan stunned. She stared at Lin Yixuan for a while like she was looking at an alien, before she pointed at herself uncertainly and asked, "Are you caring about me just now?" ?”
After An Nuannuan asked, she felt that she was very stupid and was regretting it. She wanted to say something casually and fooled her, but Lin Yixuan nodded lightly.
"Of course I'm fine. Don't be so nice to Jane. I won't tell you anymore. I'll go to the kitchen to prepare dinner." Lin Yixuan's attitude made her realize that she was thinking too much. out of the kitchen.
After An Nuannuan arrived in the kitchen, she put down the bamboo betel, first took out the medicinal materials, carefully placed them on the kitchen floor, then took out the pheasant that had been placed in the bamboo betel, added water to the pot, lit the fire in the stove, and placed Nuan Nuan took out the rice noodles and seasonings that were placed in the space.
She first took a bowl, bled the chicken, dripped the chicken blood into the bowl, then threw the pheasant into the wooden basin, then washed the rice, put the washed rice aside for later use, put the radish and some left over Wash the wild vegetables. At this time, the water in the pot is almost boiling.
An Nuannuan scooped up some hot water with a ladle and poured it into the wooden basin where the pheasant was placed, then poured the wild vegetables into the pot and scalded them for a while, then poured a cold water to ensure that the wild vegetables were green in color.
Scoop up the water from the blanched vegetables in the pot and pour it out. After washing the pot, add clean water and continue to boil. Taking advantage of this gap, An Nuannuan plucked the hair off the pheasant while it was hot.
Clean up the pheasant, An Nuannuan cut open the pheasant, took out the internal organs, washed it, cut it into pieces and put it in a bowl, then cut the pheasant in half with a single knife, cut half of it into pieces and put it in a large coarse porcelain bowl, and put the other into pieces Cut half of it into pieces and put it in a crock pot, then fill it with water, add green onion, ginger, salt and pepper, and put it aside temporarily.
At this time, the water in the pot boiled, put the washed rice into the pot, and before the water in the pot boiled, shred the radish and put it in a plate, then chop the blanched wild vegetables and put them in a plate Will serve cold again.
When the rice in the pot is almost cooked, pour the dry rice soup into another pot, use chopsticks to insert some air holes in the rice, add some cold water, and cover the pot.
Wash the pot that was used to cook rice with water, wait until the pot is dry and put oil in it, add salt, pepper, and diced chili peppers to the wild vegetables that have been cut before, pour the hot oil on the wild vegetables, and use chopsticks to quickly Mix well and set aside.
(End of this chapter)
Chen's mother was enraged by An Nuannuan's threat, and she raised her hand to hit An Nuannuan, but when her hand was in mid-air, An Nuannuan pinched her tightly, An Nuannuan simply added this sentence.
"you you you……"
Chen's mother pointed at An Nuannuan for a long time, but she didn't say a complete sentence.
Fortunately, she was not stupid enough, and finally noticed that An Nuannuan was full of evil spirits. She couldn't help but think that since this daughter failed to hang herself, she has become a different person. Maybe she can really do something to ruin her son's marriage. When things came to an end, Mother Chen had no choice but to leave with a disheartened face.
Seeing Chen's mother go away, An Nuannuan went to Lin Yixuan's house like a normal person: "Master, I'm back, you must be hungry, I'll make dinner right away, there's chicken for tonight."
"Are you okay?" Lin Yixuan was not reading when An Nuannuan entered the room. After listening to An Nuannuan's words, he stared at her for a while and finally couldn't help asking.
These three words made An Nuannuan stunned. She stared at Lin Yixuan for a while like she was looking at an alien, before she pointed at herself uncertainly and asked, "Are you caring about me just now?" ?”
After An Nuannuan asked, she felt that she was very stupid and was regretting it. She wanted to say something casually and fooled her, but Lin Yixuan nodded lightly.
"Of course I'm fine. Don't be so nice to Jane. I won't tell you anymore. I'll go to the kitchen to prepare dinner." Lin Yixuan's attitude made her realize that she was thinking too much. out of the kitchen.
After An Nuannuan arrived in the kitchen, she put down the bamboo betel, first took out the medicinal materials, carefully placed them on the kitchen floor, then took out the pheasant that had been placed in the bamboo betel, added water to the pot, lit the fire in the stove, and placed Nuan Nuan took out the rice noodles and seasonings that were placed in the space.
She first took a bowl, bled the chicken, dripped the chicken blood into the bowl, then threw the pheasant into the wooden basin, then washed the rice, put the washed rice aside for later use, put the radish and some left over Wash the wild vegetables. At this time, the water in the pot is almost boiling.
An Nuannuan scooped up some hot water with a ladle and poured it into the wooden basin where the pheasant was placed, then poured the wild vegetables into the pot and scalded them for a while, then poured a cold water to ensure that the wild vegetables were green in color.
Scoop up the water from the blanched vegetables in the pot and pour it out. After washing the pot, add clean water and continue to boil. Taking advantage of this gap, An Nuannuan plucked the hair off the pheasant while it was hot.
Clean up the pheasant, An Nuannuan cut open the pheasant, took out the internal organs, washed it, cut it into pieces and put it in a bowl, then cut the pheasant in half with a single knife, cut half of it into pieces and put it in a large coarse porcelain bowl, and put the other into pieces Cut half of it into pieces and put it in a crock pot, then fill it with water, add green onion, ginger, salt and pepper, and put it aside temporarily.
At this time, the water in the pot boiled, put the washed rice into the pot, and before the water in the pot boiled, shred the radish and put it in a plate, then chop the blanched wild vegetables and put them in a plate Will serve cold again.
When the rice in the pot is almost cooked, pour the dry rice soup into another pot, use chopsticks to insert some air holes in the rice, add some cold water, and cover the pot.
Wash the pot that was used to cook rice with water, wait until the pot is dry and put oil in it, add salt, pepper, and diced chili peppers to the wild vegetables that have been cut before, pour the hot oil on the wild vegetables, and use chopsticks to quickly Mix well and set aside.
(End of this chapter)
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