Face-slapping 365 style: fast-paced daily life for actresses
Chapter 934 Cannon Fodder Farmer Girl 10
Chapter 934 Cannon Fodder Farmer Girl 10
Lin Yixuan still ignored her, An Nuannuan didn't care, greeted Lin Yixuan, and left the farm.
The entrance of Tianshui Village is in the south, and the mountain is in the north. The distance is actually not close, but An Nuannuan's footsteps are fast, and it took half an hour to reach the foot of the mountain. At this point, everyone who enters the mountain usually goes back to their homes.
An Nuannuan went all the way to the mountains. In this season, the aunts and sisters-in-laws in the village would go into the mountains to dig wild vegetables. She went all the way and got nothing. It was not until she walked out of the mountain that she saw a piece of wild leeks under a tree. An Nuannuan's eyes lit up, and she quickly dug up the leeks and put them in the bamboo beetroot.
Although it was dangerous in the deep mountains and there were no roads around, An Nuannuan was not reconciled to just getting some wild leeks when he came here once. Thinking that his skills were not bad, he gritted his teeth and walked a little further into the mountains.
There are many wild fruit trees in the mountains. This season is the time when hawthorn fruits are born. Many trees have red hawthorn fruits hanging on them.
This hawthorn can be used as medicine, and it can also be used for cooking and candied haws. An Nuannuan picked half of the bamboo betel and planned to pick it again in two days.
Then An Nuannuan went to wander nearby. She didn't go far when she saw a fairly large grass nest on a short withered tree. When she got closer, she saw that there were wild eggs in the grass nest. There were about a dozen of them. An Nuannuan spread some grass in the bamboo grass, picked up eight wild eggs and left six in the bamboo grass.
After picking the wild eggs, I found kudzu roots when I walked forward, but there were not many kudzu roots. An Nuannuan dug the kudzu roots. Seeing that it was getting late, she had to give up and continue exploring, and turned to go down the mountain.
Going back to the farm and putting the bamboo locusts in the broken kitchen, An Nuannuan went to look at Lin Yixuan again, he was still the same, she couldn't help but sighed, and then said happily: "Master, I'm back, this trip to the mountains The harvest was good, I dug wild leeks, picked hawthorn fruits, found a few wild eggs, and dug kudzu roots.”
However, Lin Yixuan still ignored her, and An Nuannuan was not annoyed. After reporting, she went to the river, removed the stones, picked up the rattan net, and the harvest was good. There were several half-jin fish and some inch-long fishes. small fish.
Pour the fish in the rattan net into the wooden barrel filled with water, An Nuannuan put the rattan net back into the river, picked up two more fish by the river, and then returned to the farm.
Because the kitchen was dilapidated and the stove was broken, Grandma Liu temporarily built two simple stoves.
Fortunately, Mammy Liu prepared all the seasonings. An Nuannuan marinated the fish first, then took wild leeks and radishes brought by Mammy Liu and went to the river, washed the vegetables, and carried them to the river. I brought back half a bucket of water for cooking.
Steam the marinated fish first, shred the radish, cut the leek into sections, crack two eggs, add some salt and mix well.
Then I took a large coarse porcelain bowl, mixed half of cornmeal and half of fine white flour, mixed with water, boiled the water in the pot dry, put the prepared noodles into the pot and baked them until they were browned two hundred times, then filled the pot with water, salt, Put soy sauce, pepper, ginger and green onion into the pot, add a little oil, wait until it boils three times, pour in the egg liquid, and the egg soup is ready.
After taking the soup out of the pot and frying the radishes, An Nuannuan served dinner to the table. Then she went to Lin Yixuan's house, pushed him to the table in the yard and said, "Ms. sir, I caught fish in the afternoon and steamed it specially for you. Fish, let’s eat pancakes tonight.”
As An Nuannuan said, she poured a bowl of soup for Lin Yixuan and handed him the chopsticks in her hand.
She handed out the chopsticks for a while before Lin Yixuan reached out to take them.
(End of this chapter)
Lin Yixuan still ignored her, An Nuannuan didn't care, greeted Lin Yixuan, and left the farm.
The entrance of Tianshui Village is in the south, and the mountain is in the north. The distance is actually not close, but An Nuannuan's footsteps are fast, and it took half an hour to reach the foot of the mountain. At this point, everyone who enters the mountain usually goes back to their homes.
An Nuannuan went all the way to the mountains. In this season, the aunts and sisters-in-laws in the village would go into the mountains to dig wild vegetables. She went all the way and got nothing. It was not until she walked out of the mountain that she saw a piece of wild leeks under a tree. An Nuannuan's eyes lit up, and she quickly dug up the leeks and put them in the bamboo beetroot.
Although it was dangerous in the deep mountains and there were no roads around, An Nuannuan was not reconciled to just getting some wild leeks when he came here once. Thinking that his skills were not bad, he gritted his teeth and walked a little further into the mountains.
There are many wild fruit trees in the mountains. This season is the time when hawthorn fruits are born. Many trees have red hawthorn fruits hanging on them.
This hawthorn can be used as medicine, and it can also be used for cooking and candied haws. An Nuannuan picked half of the bamboo betel and planned to pick it again in two days.
Then An Nuannuan went to wander nearby. She didn't go far when she saw a fairly large grass nest on a short withered tree. When she got closer, she saw that there were wild eggs in the grass nest. There were about a dozen of them. An Nuannuan spread some grass in the bamboo grass, picked up eight wild eggs and left six in the bamboo grass.
After picking the wild eggs, I found kudzu roots when I walked forward, but there were not many kudzu roots. An Nuannuan dug the kudzu roots. Seeing that it was getting late, she had to give up and continue exploring, and turned to go down the mountain.
Going back to the farm and putting the bamboo locusts in the broken kitchen, An Nuannuan went to look at Lin Yixuan again, he was still the same, she couldn't help but sighed, and then said happily: "Master, I'm back, this trip to the mountains The harvest was good, I dug wild leeks, picked hawthorn fruits, found a few wild eggs, and dug kudzu roots.”
However, Lin Yixuan still ignored her, and An Nuannuan was not annoyed. After reporting, she went to the river, removed the stones, picked up the rattan net, and the harvest was good. There were several half-jin fish and some inch-long fishes. small fish.
Pour the fish in the rattan net into the wooden barrel filled with water, An Nuannuan put the rattan net back into the river, picked up two more fish by the river, and then returned to the farm.
Because the kitchen was dilapidated and the stove was broken, Grandma Liu temporarily built two simple stoves.
Fortunately, Mammy Liu prepared all the seasonings. An Nuannuan marinated the fish first, then took wild leeks and radishes brought by Mammy Liu and went to the river, washed the vegetables, and carried them to the river. I brought back half a bucket of water for cooking.
Steam the marinated fish first, shred the radish, cut the leek into sections, crack two eggs, add some salt and mix well.
Then I took a large coarse porcelain bowl, mixed half of cornmeal and half of fine white flour, mixed with water, boiled the water in the pot dry, put the prepared noodles into the pot and baked them until they were browned two hundred times, then filled the pot with water, salt, Put soy sauce, pepper, ginger and green onion into the pot, add a little oil, wait until it boils three times, pour in the egg liquid, and the egg soup is ready.
After taking the soup out of the pot and frying the radishes, An Nuannuan served dinner to the table. Then she went to Lin Yixuan's house, pushed him to the table in the yard and said, "Ms. sir, I caught fish in the afternoon and steamed it specially for you. Fish, let’s eat pancakes tonight.”
As An Nuannuan said, she poured a bowl of soup for Lin Yixuan and handed him the chopsticks in her hand.
She handed out the chopsticks for a while before Lin Yixuan reached out to take them.
(End of this chapter)
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