Face-slapping 365 style: fast-paced daily life for actresses
Chapter 1483 The maid who was sacrificed by the master 27
Chapter 1483 The maid who was sacrificed by the master 27
An Nuannuan exchanged the flour taken from the Guosi kitchen with the high-gluten flour in the space. She mixed the flour with an appropriate amount of water and kneaded out a dough of moderate hardness. She set the dough aside and covered it with a wet cloth. , let stand for three 10 minutes.
During this period, An Nuannuan cleaned up all the other dishes, and planned to make a hot and sour Chinese cabbage at noon, fried cumin tofu, garlic green vegetables, and vegetarian braised pork ribs. Four dishes, Bai Biting eats alone, is already very rich.
All the vegetables are washed and cut, and the dough is almost ready. Take a large basin and add an appropriate amount of water, put the dough into the large basin, and wash it repeatedly like washing clothes. Change the water four to five times until the water becomes clear. Yellowed gluten remains.
Put the washed slurry aside and steam the gluten on the steamer for 15 minutes. Using this 15 minutes, Annuannuan prepared the sauce for vegetarian braised pork ribs.
When the gluten is out of the pot, An Nuannuan will shape the gluten into long strips, use lotus root strips as bones, so that the shape of the ribs will come out, then pour cold oil into the pot, and when it is six to seven minutes hot, add vegetarian ribs and deep-fry Drain until golden, drain the oil and set aside.
Stir-fry the other dishes first, and finally stew the vegetarian braised pork ribs. When all the dishes were served, Bai Biting looked at the plate of braised pork ribs in the middle, and said in surprise: "Isn't it that you can't eat fishy meat these days? How come there are braised pork ribs?"
"Miss, this is plain braised pork ribs." An Nuannuan smiled and explained softly. While speaking, she took one of Bai Biting's chopsticks and put it in a bowl, and urged: "Try it quickly, if you like it, In the future, slaves will often do it for Miss."
Bai Biting smelled very fragrant, which was no different from the smell of braised pork ribs, so she picked up the chopsticks suspiciously, picked up the plain braised pork ribs and took a bite, then her eyes lit up, she nodded and said: "It's delicious, if you didn't tell me in advance It’s made out of vegetarian food, I’m going to take it for real ribs.”
"Miss, as long as you like it." An Nuannuan replied with a smile, and gave Bai Biting another piece of fried tofu with cumin.
Although they were all vegetarian, Bai Biting was very satisfied with this meal. After eating and drinking enough, she put away the bowls and chopsticks, and An Nuannuan and Xiaolian retreated to the kitchen for dinner.
After lunch, the kitchen was tidied up, and Bai Biting also came back to digest. An Nuannuan took advantage of Bai Biting's lunch break, and took the opportunity to say: "Miss, the ingredients in the mountains are limited, and this servant wants to go back to the city in the afternoon to buy some more ingredients."
"Okay, then you can go!" Bai Biting agreed without any doubt.
"Xiao Lian, take good care of Miss, I will come back as soon as possible." An Nuan Nuan got her permission, explained to Xiao Lian again, and left the guest house.
An Nuannuan returned to the capital, of course, not to buy ingredients, but to go to the joint rouge shop to help Xu Yanqiu settle the job of accountant.
After she left the National Temple, she found a place where no one was around, entered the space, changed her clothes after changing her appearance, and prepared the goods to be sent to the rouge shop before she left the space.
When I arrived at a rouge shop called Huayan in Beijing, the proprietress Hua Niang greeted An Nuannuan happily and said, "Miss An, are you here to deliver goods again?"
"Yes, there are new products this time, and there is another matter to discuss with Sister Hua." An Nuannuan handed the box in her hand to Huaniang, and said with a smile.
Hua Niang quickly picked up the box, and then led An Nuannuan to the backyard. She looked at the goods first, handed them over to the store manager, and then asked An Nuannuan, "You said you have something to discuss with me, what is it?"
(End of this chapter)
An Nuannuan exchanged the flour taken from the Guosi kitchen with the high-gluten flour in the space. She mixed the flour with an appropriate amount of water and kneaded out a dough of moderate hardness. She set the dough aside and covered it with a wet cloth. , let stand for three 10 minutes.
During this period, An Nuannuan cleaned up all the other dishes, and planned to make a hot and sour Chinese cabbage at noon, fried cumin tofu, garlic green vegetables, and vegetarian braised pork ribs. Four dishes, Bai Biting eats alone, is already very rich.
All the vegetables are washed and cut, and the dough is almost ready. Take a large basin and add an appropriate amount of water, put the dough into the large basin, and wash it repeatedly like washing clothes. Change the water four to five times until the water becomes clear. Yellowed gluten remains.
Put the washed slurry aside and steam the gluten on the steamer for 15 minutes. Using this 15 minutes, Annuannuan prepared the sauce for vegetarian braised pork ribs.
When the gluten is out of the pot, An Nuannuan will shape the gluten into long strips, use lotus root strips as bones, so that the shape of the ribs will come out, then pour cold oil into the pot, and when it is six to seven minutes hot, add vegetarian ribs and deep-fry Drain until golden, drain the oil and set aside.
Stir-fry the other dishes first, and finally stew the vegetarian braised pork ribs. When all the dishes were served, Bai Biting looked at the plate of braised pork ribs in the middle, and said in surprise: "Isn't it that you can't eat fishy meat these days? How come there are braised pork ribs?"
"Miss, this is plain braised pork ribs." An Nuannuan smiled and explained softly. While speaking, she took one of Bai Biting's chopsticks and put it in a bowl, and urged: "Try it quickly, if you like it, In the future, slaves will often do it for Miss."
Bai Biting smelled very fragrant, which was no different from the smell of braised pork ribs, so she picked up the chopsticks suspiciously, picked up the plain braised pork ribs and took a bite, then her eyes lit up, she nodded and said: "It's delicious, if you didn't tell me in advance It’s made out of vegetarian food, I’m going to take it for real ribs.”
"Miss, as long as you like it." An Nuannuan replied with a smile, and gave Bai Biting another piece of fried tofu with cumin.
Although they were all vegetarian, Bai Biting was very satisfied with this meal. After eating and drinking enough, she put away the bowls and chopsticks, and An Nuannuan and Xiaolian retreated to the kitchen for dinner.
After lunch, the kitchen was tidied up, and Bai Biting also came back to digest. An Nuannuan took advantage of Bai Biting's lunch break, and took the opportunity to say: "Miss, the ingredients in the mountains are limited, and this servant wants to go back to the city in the afternoon to buy some more ingredients."
"Okay, then you can go!" Bai Biting agreed without any doubt.
"Xiao Lian, take good care of Miss, I will come back as soon as possible." An Nuan Nuan got her permission, explained to Xiao Lian again, and left the guest house.
An Nuannuan returned to the capital, of course, not to buy ingredients, but to go to the joint rouge shop to help Xu Yanqiu settle the job of accountant.
After she left the National Temple, she found a place where no one was around, entered the space, changed her clothes after changing her appearance, and prepared the goods to be sent to the rouge shop before she left the space.
When I arrived at a rouge shop called Huayan in Beijing, the proprietress Hua Niang greeted An Nuannuan happily and said, "Miss An, are you here to deliver goods again?"
"Yes, there are new products this time, and there is another matter to discuss with Sister Hua." An Nuannuan handed the box in her hand to Huaniang, and said with a smile.
Hua Niang quickly picked up the box, and then led An Nuannuan to the backyard. She looked at the goods first, handed them over to the store manager, and then asked An Nuannuan, "You said you have something to discuss with me, what is it?"
(End of this chapter)
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