Face-slapping 365 style: fast-paced daily life for actresses

Chapter 1185
"I also inadvertently discovered that it is very beautiful to make such a shape. Because its shape is a bit like an orchid, I named it Orchid Dumpling. Does my sister think this name is nice?" Min Zhong coaxed Chu Xueying back.

"Sounds good, are you planning to put orchid dumplings on the restaurant menu?" Chu Xueying nodded, turned around to scoop water from the pot, and while preparing to wash, asked her guess.

"I plan to hang it on the menu of the hot pot area. After all, the current hot pot ingredients are still too monotonous. You can add a delicate and delicious small pastry from time to time to attract customers to come back for a meal."

An Nuannuan smiled and told Chu Xueying about her plan. At the same time, she was not idle. She turned around and brought the food box over, took two more plates, put the steamed dumplings on the plate, and put them in the food box. I planned to take it to the Four Seasons Restaurant when I went to the city for a while.

After Chu Xueying finished washing, An Nuannuan ladled the hot water in the pot into a basin, put it aside temporarily, filled the pot with clean water, put the orchid dumplings in the steamer, put the pot on it, added firewood to the stove to make the fire flourish, After the steamer got up to the atmosphere, turn to a low heat and continue steaming, An Nuannuan took the rapeseed soaked last night and said, "Sister, I'll go to the greenhouse and scatter these seeds in the field, while you stare at the fire in the kitchen."

"Don't worry, I'll keep an eye on the fire in the stove." Chu Xueying felt very happy because she had something to do, so she happily agreed.

An Nuannuan came to the greenhouse with the seeds. The ground was renovated last night. She scattered the seeds directly into the field, covered it with soil, and watered the seedlings with water from the spiritual spring water. An Nuannuan was then Leave the greenhouse.

Back in the kitchen, Chu Xueying just adjusted the dipping ingredients, An Nuannuan took the plate, put the dumplings in the steamer on the plate, Chu Xueying also filled two bowls of rice porridge, the two sisters sat down at the table, heated The porridge is served with delicious steamed dumplings, which is very full.

After breakfast, the two sisters tidied up the kitchen and were about to set up a carriage to deliver the orchid dumplings to Sifang Restaurant in Xunyang City when there was a knock on the door.

An Nuannuan opened the door and found that it was Qin Yifan, she was taken aback for a moment, and hurriedly stepped aside to let Qin Yifan in.

"Brother Qin, my sister and I are planning to take a carriage to the city. I didn't expect you to come here at this time. If it was later, we might have missed it." Inviting Qin Yifan into the guest room, An Nuannuan invited When Qin Yifan sat down, he joked.

"Are you going to the city with Miss Wuyou?" Qin Yifan sat steadily, not intending to get up and leave at all, but said caring and considerate words in his mouth.

"This morning, I made some orchid dumplings, and I plan to send them to Sifang Restaurant. I want to invite Brother Qin and Brother Xi to try them. If you think it's good, I want to hang them on the recipe of the hot pot area. I hope this kind of delicate and delicious pasta , can keep repeat customers.”

An Nuannuan took the freshly made hot tea from Chu Xueying's hand, and while passing the tea to Qin Yifan, explained.

"The food you come up with can't taste bad." After all, the restaurant doesn't belong to him, Qin Yifan didn't say much about it, but he still took the opportunity to praise An Nuannuan.

"By the way, Brother Qin, what's the matter for you to come to me?" After being praised, it was nothing special to An Nuannuan, she subconsciously changed the subject.

"My friend wrote me back about the renovation of the farm layout. This is the design drawing he gave me. You can take a look at it first." Qin Yifan took out the drawing from his arms and handed it to An Nuannuan.

(End of this chapter)