Face-slapping 365 style: fast-paced daily life for actresses

Chapter 1174
After the hot dishes are ready, An Nuannuan peels and cuts the washed sweet potatoes into pieces, puts them into a sea bowl, adds an appropriate amount of water to the pot, puts a bamboo steamer, puts the sweet potatoes into the steamer, and lights a fire in the stove.

After the atmosphere in the pot is on, stop the fire after about 15 minutes, remove the steamer, and take out the steamed sweet potatoes from the steamer.

When the sweet potatoes are slightly cool, add an appropriate amount of glutinous rice flour to the sweet potatoes, knead into a dough, then cut into equal-sized jiaozi, knead the jiaozi into small bowls, put in bean paste filling, tighten the mouth, and roll in the sesame seeds , make the sweet potato balls one by one, and put them on the plate for later use.

After all the preparations were done, An Nuannuan started to fry the hot pot base.

The spices needed for hot pot include amomum, star anise, cumin, cardamom, pepper, bullet, cinnamon, comfrey, hot pepper, dried ginger, grass fruit, bell pepper, clove, kaempferen, roll pepper, these materials, An Nuan It was soaked before it was warm, and now the smell has spread out.

Take out all the ingredients, put them in a large bowl, place a small iron pot on a small stove, turn on the fire, pour oil into the pot, the fire should not be too high, the oil temperature should not be too high, and the ginger will crack , Put it into the pot, cut the scallions into the pot, put the garlic, and finally put the spices that have been fished out.

The oil does not need to be too hot, and it doesn’t matter if the ingredients bring some water, just boil it slowly for 15 minutes on a low heat.

Use the time of cooking the spices to grind the prepared peppers in a stone mill. After the peppers are finished and the spices are almost boiled, pick up the spices and drain the oil and put them aside. Pour the prepared peppercorns into the pot. Add Pixian Douban.

For this Douban, An Nuannuan was afraid that Chu Xueying would find out, so she deliberately chopped the Douban with a knife, and then added the ground chili.

After stir-frying, An Nuannuan poured in the butter taken out of the space and continued to stir-fry.

"It smells so good, brother Wangchen, what are you doing?" Xi Zici, who was attracted by the smell to the kitchen, raised his nose, moved to An Nuannuan's side, and swallowed desperately.

The butter in the pot had just melted, even though An Nuannuan was steady, she was still startled by Xi Zici's voice, but knowing that the other party didn't mean it, she didn't care.

At the same time, she was relieved that she didn't let this guy see the butter, otherwise it would be really troublesome to explain.

"I'm frying the bottom of the hot pot." An Nuannuan returned to the mat and said, adding an appropriate amount of salt, pepper, and a little sugar to enhance the freshness, and the bottom is ready.

First remove the pot from the small stove, take the pottery pot that was prepared earlier in the morning, put a large part of the bottom material in the pot into the pottery pot, and leave the rest in the pot, put the pot back on the stove On, add boiling hot water to the pot.

In fact, the soup made with chicken racks or big bones would taste better, but there are no chicken racks or big bones in the kitchen, and even if they are in the space, they can’t be taken out and used, and boiled water can only be used to make do.

Add pork balls, radishes, and potatoes to the pot, cover the pot, and let the hot pot soup cook by itself. An Nuannuan starts to adjust the dipping ingredients. After adjusting the dipping ingredients, light a fire in the large stove to dry up the water vapor in the pot, and then pour Pour an appropriate amount of oil into the pan, and when the oil bubbles, place the prepared sweet potato balls in the pan and deep fry until golden brown.

"It's time to eat, go and call my sister and Mr. Qin." An Nuannuan brought the fried sweet potato balls to the table, and everyone sat around the stove before eating.

"I decided to eat hot pot on the spur of the moment. There is no special hot pot table. Let's just settle for this meal." An Nuannuan explained when handing the chopsticks to everyone.

(End of this chapter)