Face-slapping 365 style: fast-paced daily life for actresses

Chapter 1159
"I definitely won't let it go to waste, but it's winter now, and it's probably hard to survive if I want to grow vegetables." An Nuannuan was not in a hurry to tell her plan, she comforted Chu Xueying like this, and then Pulling Chu Xueying back to the room where the things were kept.

It could be seen that the woman in red was living in this room, and the room was obviously popular.

"Sister, you live in this room, and I live in the room next door." An Nuannuan said while picking up the basin on the ground.

"Okay, I'll clean out the house with you." Chu Xueying nodded and said.

"Okay." An Nuannuan responded readily, and took a basin to the well to fetch water first.

Chu Xueying took the broom and went to the next room first.

The house next door has been unoccupied for a long time. A thick layer of dust has fallen on the vacant bed and simple furniture. There are many cobwebs on the roof and corners of the walls. Fortunately, the broom is new. Find a long bamboo pole and put the broom Tied up, first swept down the cobwebs and other things, and then swept away the dust on the bed and furniture. At this time, An Nuannuan also entered the house with a basin.

First wipe the bed and furniture clean, then carry water into the room, and rinse the floor. The originally dirty room immediately becomes clean and comfortable.

Opening the door for ventilation, An Nuannuan and Chu Xueying went to the kitchen again, and by the time the kitchen was cleaned up, it was already noon.

An Nuannuan took the rice, flour, oil, vegetables, meat, and seasoning bowls and chopsticks that were placed in Chu Xueying's house to the kitchen, and put them away one by one.

"Sister, this pot hasn't been used for a long time, it's rusted, I have to re-burn it, you pick the vegetables first, and wash the rice."

An Nuannuan took out the rice that needed to be cooked, and handed over the vegetables to Chu Xueying, while she prepared to light the fire.

The pot had been cleaned before. When the fire was lit, the water in the pot was boiled. An Nuannuan threw the cut piece of fat into the pot, held it with chopsticks, and wiped the entire pot again. The piece of meat It became dark and murky.

Using this method, after An Nuannuan burned both pots, Chu Xueying came back with the washed rice.

Fill the pot with clean water, put two sticks of firewood in the stove, An Nuannuan asked Chu Xueying to watch the fire by the stove, and went to wash the vegetables by herself, and told Chu Xueying that when the water boiled, she poured the rice Put it in the pot and cook.

When An Nuannuan came back from washing the dishes, the rice in the pot was almost cooked, An Nuannuan hurried forward, scooped up the rice in the pot, poured it into the second pot, added some water, and put it in the rice pile Poke some holes and cover the pot.

After the first pot was cleaned and dried, An Nuannuan poured the cut pork belly into the pot, and when the meat was fried out of oil, An Nuannuan took a bowl, filled it with oil, and then added soy sauce to the pot , green onion, ginger, add water, after the high heat boils, turn to low heat and simmer.

Taking advantage of the time to stew the meat, An Nuannuan turned around and came to the chopping board and started chopping vegetables.

In ancient times, there were few types of vegetables, and the vegetables that could be eaten in winter were Chinese cabbage and radishes.

An Nuannuan first cut the radish into pieces, added them to the meat and simmered together, cut the cabbage into pieces and stir-fried for a while.

Two dishes, finished in half an hour, put the food on the table, An Nuannuan first filled a bowl of rice for Chu Xueying, and then filled a bowl for herself, when she handed the chopsticks to Chu Xueying, she had a look on her face Looking forward to it, he said, "Sister, although there are only two dishes, they must taste very good. You should try them quickly."

Under An Nuannuan's expectant gaze, Chu Xueying took a piece of braised pork and put it in her mouth, and a strong smell of meat diffused in her mouth immediately.

(End of this chapter)