The president's brother is addicted to his wife

Chapter 487 Happy New Year's Eve

Chapter 487 Happy New Year's Eve

The Ye family's New Year's Eve dinner this year was particularly lively. Because of Chen Yixuan's arrival, four members of Ye Mengchen's aunt's family also came to their hometown to celebrate the New Year with them.So this year's Ye family's New Year's Eve dinner had a total of ten people, exceeding the record in history.

At two o'clock in the afternoon on New Year's Eve, the entire Ye family, who had just finished lunch, mobilized and began to prepare for the New Year's Eve dinner.Fortunately, the kitchen of the Ye family's old house was big enough, and the whole family didn't feel crowded when they gathered in the kitchen, on the contrary, they enjoyed themselves happily.

This year's Ye family's New Year's Eve dinner continued the tradition of previous years.Grandpa Ye, the best cook, is the chief planner of the New Year's Eve dinner. He wants to count everyone's menus and prepare a sumptuous New Year's Eve dinner.The task of others is to help the cooks, and then cook a special dish of their own.

This year there is an extra Chen Yixuan, and he is also a very good cook, so Ye Mengchen took the initiative to sign up for Chen Yixuan when he reported the name of the dish a few days ago, and let him show his skills at today's New Year's Eve dinner.In the end, Chen Yixuan decided to make a big seafood dish.

The seafood materials used are: Boston lobster, Pipi shrimp, abalone, mussels, oysters, scallops, hairy crabs, and shells.

Chen Yixuan, who has always pursued perfection, not only prepared the freshest ingredients in advance and airlifted them over in order to make a good seafood dish, but also went to several hotel supply stores with Ye Mengchen, and finally found a Seven Stars with the Moon. Ceramic platter, use it to hold seafood platter, it must be full of color, fragrance and flavor.

It took Chen Yixuan two hours to prepare this dish.In fact, the ingredients are not difficult to prepare, but those two lively lobsters are really a big project.

Seeing Chen Yixuan handling the big lobster skillfully, from releasing sea urine to removing the gills of the big lobster, to cleaning the lobster head, removing the sand line of the lobster, Ye Mengchen's family members were all stunned.And the little cousin's eyes were even brighter, and she was confused by Chen Yixuan's manipulation.

"Cousin, where did you find a fairy boyfriend? Not to mention he is handsome, he is capable at work, and he is a good cook. The key is to spoil his girlfriend. Ahhh, I'm going to be sour." Ye Mengchen's cousin Communicating with Ye Mengchen in dialect, she felt that if she stayed with her cousin and her husband more, she would not need to find a boyfriend.It's so enviable.The little cousin thought to herself, such a love is too precious.

Ye Mengchen has long been used to Chen Yixuan's all-round attributes, especially his extraordinary cooking skills, so he was not so shocked by Chen Yixuan's cool operations.But when he heard his family members praise Chen Yixuan, his mood became more and more beautiful, and he felt a sense of happiness of sharing weal and woe.

The whole family worked together and showed their skills. At 06:30 in the evening, a large table of sumptuous New Year’s Eve dinner was finally ready.

Chen Yixuan prepared a big seafood dish, Ye Mengchen prepared peacock fish, Li Juan prepared homemade stuffed tofu, and Ye Yong prepared a stir-fried vegetable.

Ye Mengchen's aunt prepared Sixi meatballs, while his uncle prepared sweet and sour pork ribs.The cousin and cousin, the two people who don't know how to cook, were not idle, and they worked together to prepare a fruit platter.In their own words: "The fruit platter is also an indispensable dish on the New Year's Eve dinner. We make this dish, which is also in line with the tradition of the old Ye family's New Year's Eve dinner."

For the rest of the dishes, except for a morel mushroom fish maw soup which was prepared by Grandma Ye, the rest of the dishes were all made by Grandpa Ye.

Grandpa Ye prepared a marinated platter, sweet and sour pork ribs, white-cut chicken, fried squid with leeks, lucky bag with cabbage, braised pork knuckle, stir-fried winter bamboo shoots, glutinous rice balls with radish balls, cold cucumbers, garlic Shanghai greens.

When all the dishes were on the table and before the meal was ready to be served, the young people were busy taking photos and leaving messages.

The little cousin kept shouting: "Eat the mobile phone first, eat the mobile phone first."

After Ye Mengchen took the photo, he immediately called up He Feiyang's WeChat, and had a video chat with He Feiyang for a while.

In the video, Chen Mo's couple and Chen Jianheng's couple are in a luxury car, preparing to go to the restaurant.This year Chen Yixuan is not at home for the New Year, so the Chen and He families simply celebrate the New Year together.Although the Chen family has only four members, the He family has a large population of men, women and children, so it is very lively.

As soon as the video was connected, the family members of both parties greeted each other and wished each other a happy new year.Although Chen Yixuan was not present, he still did the necessary etiquette well. He had asked the staff to prepare fine wine for his family in S City in advance.

After chatting for a few words, He Feiyang emphatically expressed his salivation for the sumptuous New Year's Eve dinner of the Ye family.

After hearing this, Grandma Ye immediately said: "When you come to City A in a few days, let's have another reunion dinner! Then let Lao Ye cook you special dishes of City A."

So the topic returned to the meeting between the two parties in a few days.After chatting for a while, Ye Mengchen reluctantly hung up the video.

As soon as the video was hung up, the Ye family's New Year's Eve dinner was ready to start.The family is preparing for the start, those who take the bowls and chopsticks take the bowls and chopsticks, those who look for wine glasses look for wine glasses, and those who open red wine open red wine.

In the warm atmosphere, Ye Mengchen glanced at Chen Yixuan beside him, feeling a little complicated.Chen Yixuan accompanied her back to City A for the New Year, she was grateful.But thinking of Chen Yixuan not being able to spend the New Year with his family in S City, he felt a little sorry for Chen Yixuan's family.

Chen Yixuan saw her guilt from her eyes, and gently put his arms around her shoulders and said to her: "Celebrating the New Year in City A is a very common thing, grandparents, daddy, mommy, they will understand. In the future, our two families can celebrate the New Year together, anyway, now that the transportation is so developed, it is very easy to meet together."

Both of them are only children, and it is really a tangled thing to go to whose house to celebrate the New Year.It is a happy thing for the two families to celebrate the New Year together.

"Thank you, Brother C." Ye Mengchen thanked him from the bottom of his heart.

"Fool, what are you thankful for? It is a very happy thing for me to come to City A to celebrate the New Year. Moreover, the flavor of the New Year here is very strong, and it feels like the New Year." The first feeling is: eat, drink, travel abroad.

Things like Ye Mengchen's family working together to prepare the New Year's Eve dinner are impossible in Chen Yixuan's family.

Although all the men in their family are good at cooking, every new year, the New Year's Eve dinner is reserved in advance at the best restaurant in the city, and they have never cooked it themselves.

While the two were chatting, my cousin had already poured the wine that Chen Yixuan and Ye Mengchen had brought from France. Grandpa Ye called everyone to the table, and the reunion dinner of the old Ye family kicked off amidst the joy.

As the head of the family, Grandpa Ye never stopped smiling when he saw his children and grandchildren came back.On behalf of the Ye family, he first expressed a warm welcome to Chen Yixuan's arrival, and at the same time invited everyone to toast to celebrate.

The Ye family already regarded Chen Yixuan as a member of the Ye family, and grandma also told Chen Yixuan in broken Mandarin: "They are all from my own family, you are welcome, let's eat quickly."

My aunt and uncle also loved the Ye family's son-in-law very much, and they looked at Chen Yixuan with admiration in their eyes.

Chen Yixuan was grateful, and used a toast to repay the welcome and recognition of Ye Mengchen's family.

(End of this chapter)

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