The president's brother is addicted to his wife

Chapter 133 Rewarding Chen Yixuan

There was no class in the afternoon, and it was rare to be free. Ye Mengchen felt that it was necessary to cook a delicious meal to reward Chen Yixuan.

After being together for so long, she hasn't cooked a meal for Chen Yixuan yet.Chen Yixuan took care of most of the work in the family, pampering her almost like an idiot in life.

Chen Yixuan dotes on her so much, and occasionally she has to reciprocate, and Chen Yixuan can't just let Chen Yixuan do the work alone.They are equal, so they must favor each other.

The first step in pampering Chen Yixuan is to cook him dinner.

Ye Mengchen searched for some recipes on Baidu, and after much deliberation, it is not good to eat western food in such a cold day, so let's cook Chinese food.Especially in such freezing days, a bowl of warm Laohuo soup is both healthy and warm.

As the saying goes, eat radish in winter and ginger in summer, and winter is a good time to eat radish.Ye Mengchen decided to cook a radish and wolfberry ribs soup.

Soup is here, what about the meat?What to cook?Chen Yixuan is a healthy eater. In his opinion, red meat is better than white meat.That being the case, let’s make another stir-fried kale with beef in sand tea.Then there are fresh squid fried in sauce, steamed sea fish, chicken stewed with chestnuts, and sweet potato leaves fried with garlic.

Dining for two is actually the worst thing to control.Two dishes are too few, three dishes are too many.But Ye Mengchen invented a way to cook two more dishes and reduce the portion of each dish.Do it delicately.Although it will be very hard to do so.But when she thought of allowing Chen Yixuan to eat more of her own meals, she felt it was worth it.

After thinking about the menu, Ye Mengchen picked up her bag and went straight to the nearest market to buy vegetables.Both Ye Mengchen and Chen Yixuan don't like to go to the supermarket to buy vegetables, because they always feel that the supermarkets are not fresh enough, and they still like to go to the market to choose in person.Although they live a little far from the market, and there are few means of transportation.Fortunately, Chen Yixuan was afraid that Ye Mengchen would be too tired from walking in the community, so she bought her a very cool bicycle.She rode a bicycle to the market to buy things, and it was only 15 minutes away.There is still time.

Chen Yixuan gets off work at 5:15. If he doesn't socialize, he usually leaves for home around 4:35.In addition to going to the market to buy vegetables, it is around [-]:[-] every time I return home.When Ye Mengchen came back from the market, it was already [-]:[-], so he sent a WeChat message to Chen Yixuan to confirm that he would leave work on time, and told him that he didn't need to buy vegetables today.Then I devoted myself to the preparation of dinner.

In order to save time, Ye Mengchen stir-fried the shelled chestnuts and chicken bought in the market, then adjusted the ingredients and put them on the rice cooker to steam together with the rice.

The pork ribs are thrown into the water, the radish is sliced ​​into thin slices, a few slices of ginger are taken, some goji berries are washed, and all the ingredients can be thrown into the stew pot to make the soup.I have to feel that with the development of modern technology, cooking can also save a lot of time and effort.

Sautéed squid is quite a challenge for Ye Mengchen.First of all, she doesn't know how to stir-fry to be considered cooked, and secondly, she doesn't have a good grasp of the preparation of the sauce.Therefore, Ye Mengchen tried this dish several times during the process of making it, but fortunately, it was able to come out smoothly in the end.Although there is still a big gap compared with what Chen Yixuan has done in the past, at least it can be seen and eaten.

Looking at the time, Chen Yixuan has almost returned.Ye Mengchen brought the squid to the dining table and heated it in an alcohol pot.Go back and study what to cook.

After thinking about it, since there is kale, the sweet potato leaves can be left out.Although she loves sweet potato leaves the most, she really has no time to cook them.Chen Yixuan is a fastidious person. If the leaves of sweet potatoes are not removed, Chen Yixuan will dislike them for being old and not like to eat them.But she doesn't have time to do that right now.Chen Yixuan will be home in 10 minutes.She had to finish dinner before he came in.

Steamed fish and stir-fried beef with kale salad, just right.

When Chen Yixuan approached the house, Ye Mengchen just filled the soup and brought it to the dining table.Seeing Chen Yixuan, he smiled and said to him: "Brother C, you are back, you can eat after washing your hands." Then he turned and went back to the kitchen, took the freshly baked fish out of the pan, and poured the fried soy sauce and shallots on it.

Chen Yixuan followed Ye Mengchen into the kitchen, put his arms around her from behind, and put his head on her shoulder: "Why do you want to cook by yourself today?" Usually Ye Mengchen basically doesn't cook, and at most helps him.She once said that she wanted to learn how to cook and asked Chen Yixuan to teach her.But Chen Yixuan loves her dearly and hates her hard work, so Chen Yixuan is basically in charge of cooking.At most, Ye Mengchen would wash the dishes after eating.

"I just want to cook a meal for Brother C. You are my master chef. It is right to reward the chef once in a while." Chen Yixuan is her master chef, and this is not an exaggeration.Before meeting Chen Yixuan, although Ye Mengchen wasn't far from being unreal, he was limited to cooking noodles and porridge.

Met Chen Yixuan, Chen Yixuan is not only extremely knowledgeable in food, but also imparts some experience to Ye Mengchen every time he cooks, under the influence of his ears and eyes, if Ye Mengchen only knows how to order noodles or cook porridge, then he is really a culinary idiot up.

"Oh? Then I must taste it as a teacher." After washing his hands, Chen Yixuan took away Ye Mengchen's freshly cooked fish at the right time, walked to the dining table, saw the table full of food, and couldn't help admiring: "How does it taste? It’s not clear how it looks, but the appearance and the combination are worthy of appreciation.” After speaking, he still took out his mobile phone, and fixed the table full of food in the camera, ready to make a fuss.

"Have a drink and see how this soup is? I added some mussels." Ye Mengchen brought the soup to Chen Yixuan as if offering a treasure, and waited expectantly for Chen Yixuan to drink the soup and give her a good review.

"This soup..." Looking at Ye Mengchen's expectant eyes, Chen Yixuan deliberately frowned and kept a straight face, looking hesitant to speak.

"What's wrong? Isn't it delicious?" Ye Mengchen's face collapsed instantly.This is the soup that I have worked so hard for most of the day.Besides, when I just tried it myself, I felt pretty good.Could it be that Chen Yixuan's taste buds are too picky?Difficult guy.

Seeing that the expectation on her face was instantly replaced by disappointment, Chen Yixuan couldn't bear to tease her anymore, and said it again: "This soup is really delicious!"

Seeing Chen Yixuan's expression, Ye Mengchen realized that he had been teased by him: "Hmph, he will tease me!"

"But why are you thinking about making radish soup? Don't you dislike radish the least?" Ye Mengchen doesn't like radish, no matter it's white radish or carrot.Chen Yixuan usually uses different ways to coax her to eat.Sometimes when Chen Yixuan forced her to eat, she would spit out: I am not a rabbit, why should I eat carrots.What kind of nonsense is this, Chen Yixuan is decisively mad.

"It's not what you said, eat radish in winter and ginger in summer, so I thought about making a seasonal radish soup."

"Well, yes, children can be taught, and they also know how to put mussels and freshen them up. You should reward one!" After speaking, he stole a kiss on Ye Mengchen's cheek, and then smiled contentedly.

(End of this chapter)