The rest of my life is lucky

Chapter 405 Alien Diary 4
As usual, when Xunzhen woke up, Ji Yeshu had already gone to class.

There was a beautifully presented breakfast on the dining table, Xunzhen smiled happily and narrowed his eyes.

After eating, she found a sunny corner with a good view.

Moved a stool and picked up the phone.Take a look at how other people knit in advance, and then you can get started directly.

After watching it, she chose the simplest and most basic video of knitting a sweater scarf.

From morning to noon, I thought I could make a lunch.

But she really doesn't know how to use kitchen utensils on this planet, and she doesn't know how to cook.

She thought that maybe she could cook dishes that didn't need to be fried, and didn't require much kitchen utensils, so she should learn faster by herself.

I checked the Internet, and looked through the ingredients in the refrigerator.

She decided to make a cold cucumber, cold kelp shreds, and braised yuba.

Clean the cucumbers first, then Xunzhen picks up the kitchen knife.Cucumber was lying on the chopping board, and Xunzhen was gesticulating with a knife.

Holding the cucumber with the other hand, he picked up the knife and slowly cut off a piece, which was neither thick nor thin.

After all, the cutting is slow, and slow work produces meticulous work.

It took a lot of time for Xunzhen to cut the cucumber.I found some red pepper and garlic cloves and cleaned them.

Chop into pieces and splash a lot to the outside.Find a bowl and put the cucumber and chili garlic cloves into it.

Pour in the seasonings mentioned on the phone. Xun Zhen uses a spoon carefully and pours a full spoonful into the bowl.

She didn't know exactly how much to put, so she put a spoonful of each seasoning.

Then stir well and serve on the table.

Roll up your loose sleeves and get ready for the next dish.Soak the yuba in boiling water and wait for the yuba to soak completely.

Xunzhen cleaned the kelp shreds, cleaned the onion, ginger and garlic.Chop into fine pieces and place in a large bowl.

Add a spoonful of chopped pepper and add seasoning.After a while of stirring and stirring, it was also brought to the dining table.

After soaking all the yuba, Xunzhen soaked it again in boiling water.Then I found a bottle of shiitake mushroom minced meat and chili sauce.

She has fished out the yuba and drained the water.Put it in a bowl, put two and a half spoonfuls of shiitake mushroom minced meat chili sauce in it.

After stirring evenly, serve it out together with the shredded kelp in cold salad.

After tidying up the used kitchen, he sat at the dining table and waited quietly for Ji Yeshu to come back.

It just makes the dish more flavorful and marinated better.

Xunzhen waited for an hour, but Ji Yeshu still didn't come back.Confused, I called him.

"Dududu-"

After 1 minute, the phone was connected.

"Hey, Ji Yeshu, are you still busy with class?"

Ji Yeshu frowned when he heard Xunzhen's soft voice. "Well, I just finished my work. What's the matter?"

Ji Yeshu corrected the last homework in hand and turned his neck.

"I have prepared lunch, should I bring it to you?"

I really thought that I have nothing to do, why not go to the school for a stroll, the scenery there is still very beautiful.

"Okay, come on." Ji Yeshu thought that it would not be good for Xunzhen to stay at home all day long, and it would be good to go out for a walk.

Xun Zhen found the crisper box at home and put all the vegetables in it.I took out the insulated lunch box, washed it, and put rice in it.

Facing the mirror, I tidied up my appearance.I went out with my things and took the bus.

Leaning against the window, looking at the constantly receding scenery.Xunzhen was fascinated by the sight, high-rise buildings, busy traffic, crowds of people coming and going...

Every frame and every frequency made her feel as if peace and tranquility were growing in her heart.

(End of this chapter)