The Empress of Fast Travel is still a vicious villain today

Chapter 128 Chapter 128: The Post of Junshan Academy
Smell the faint sweetness of sweet potato and pearl rice, with a natural taste, and the overbearing aroma makes a dish that was originally small and fresh, look up to a higher level.

It does have the taste of a royal chef cooking.

After one bite, the pigeon eggs taste delicate and smooth, the pearl rice has also peeled off the outer skin, leaving only the soft and chewy inside, and the sweet potato only uses fine powder, which is decorated with thickening to bring out the sweetness .

"It's okay."

Pei Wensi refused to accept, "It's okay?? How is it possible, you child..."

Will you taste the food?

The chefs like it very much.

"My son says it's okay, it's okay."

Lvjing was just about to serve his grandfather some vegetables, but Jun Jiuli stopped him, "There are pilgrims in it, so he can't eat it."

Only now did Pei Wensi take a fancy to Li Qing, "You child, you have a lot of knowledge."

The base is extremely valuable, and a catty can be used as a monthly salary for Lvjing.

Even rich and noble families are reluctant to eat this stuff every day, they keep it, and if the sun goes down that day, they can sell it for some money.

Only Pei Wensi, who has Yu Jingxuan who is making money every day, dares to make such a fuss.

"My son is very intelligent, just like I was back then."

Pei Wensi: I haven't seen anyone rushing to become a father, shameless.

Not only caring, hey, who doesn't have a little padded jacket.

"Tell me, what's wrong with my dish, if you tell me, I'll cook it for you for free for a lifetime."

Lvjing: It doesn't matter, Mr. Pei, your Yujingxuan will belong to my heir tomorrow.

For some reason, Jun Jiuli thought of Su Hongye, who seldom puts spices in her dishes.

The shredded sweet potatoes are really good.

I don't know if she and Lu San are still in love with each other.

Glancing at Pei Wensi, "Your ingredients are also expensive, and so are the spices. Unfortunately, it's no different from those street people's hodgepodge."

If she can eat it, it's because of her mouth, if it's another person, it may not be so.

Pei Wensi lowered his head, thinking of something, he was speechless for a while.

"A girl said that before, but unfortunately, she is not a good person."

"Never mind."

Pei Wensi looked at Fu Yulin, "Tell me, what do you want to come here on purpose?"

Fu Yulin slowly poured a bowl of flower maw chicken soup and brought it to Jun Jiuli before opening his mouth.

"A post from Junshan Academy."

Pei Wensi gasped, "You really dare to ask for it."

This Junshan Academy has been the place that Shangyu talents yearn for since ancient times, and every three years the number one scholar comes from Junshan Academy.

Pei Wensi is the dean's child. Although he is ignorant, he does have a recommended quota and post in his hand, and he can directly enter Junshan Academy without passing the exam.

Even if Li Qing has tasted his dishes, most of the students in Junshan Academy can be regarded as geniuses with this talent, and none of them entered at the age of five.

"Aren't you afraid of her being bullied?"

"Who dares."

Pei Wensi secretly thought that he asked a stupid question, and it was true, King Pingnan was about to die, whoever provoked him, in case he died of anger, the king would not have to pull his skin!
"Forget it, as a meeting gift from my uncle, I will post it to your house soon."

Fu Yulin glanced at Pei Wensi, the intention of chasing away the guests was very obvious, this guy is really killing a donkey.

Pei Wensi flicked his cuffs and slipped away, anyway, he was done gossiping.

Looking at the fish maw chicken soup in front of her, Jun Jiuli frowned. She was really picky about food, but she was determined not to eat the fish maw.

Push it directly away from yourself.

"If you don't like it, try Buddha Jumping Over the Wall."

　Let’s change the vernacular for this dish, which is thickened egg custard with carrot, corn, black pepper, and sweet potato flour.

　　(òó)
　　
　
(End of this chapter)