The cannon fodder of quick travel is not sad

Chapter 356
Isn't this Ziguang Pavilion something...

Oh, is it still a name?Maybe here is just a restaurant for eating.

Siru didn't pay much attention to it, after all, the name is quite classical and majestic, no different from Ruyilou Zhenbaoxuan Jinxiufang.

Moreover, looking at the manners of those two men from a rich family, one doesn't need to think about it to know that the things in Ziguang Pavilion must not be cheap.

It's impossible for the young master of a wealthy family to go to a fly restaurant on a sudden whim, it's too much of a grade, heh, it's still attracting attention.

Not everyone is a foodie, and those who can eat for a bite don't even care about their image.The ancients paid more attention to the burden of idols.

Siru found a carriage and left the city, um, heading for the capital.

Of course, dry food and everything must be prepared. Although there is no difficulty in money for the time being with Zhen Ji's support, there will be many places where money will be used in the future.

Moreover, Zhen Ji is only a concubine, how much money can she have, those few bank notes are already her entire property.Siru felt that apart from being a little silly, she was quite a nice person.

It was a long way from Heyang County to the capital city. In this era without cars or subways, it took Siru more than a month to see the city wall of the capital city.

It's so high.

Sitting in the carriage, she lifted the dusty curtain and sighed.

"Girl, the capital is here." The uncle driving the car reminded.

Si Ru thanked her, got out of the carriage with her burden, and the money for the carriage was settled when she got on the carriage.

She walked slowly towards the city gate, the corners of her mouth curled up, she was extremely innocent, like a 15-year-old girl who had never seen the world.

Well, it would be perfect if the gleam of clarity in the eyes could be hidden better.

The capital city is very prosperous, Siru found a cheap and expensive inn to live in first, and the matter of finding relatives can only be done slowly, there is no use rushing.

The decision to come to the capital was something that had been planned for a long time. Why?

Heh, every time Jiang Nanny looked at her, she always looked very strange. In the past two months, she hesitated to speak. She asked, but Jiang Nanny always shook her head, sighed and walked away. Nothing went well.

So obvious, there must be something inside.

Siru decided to come to the capital.Mother Jiang entered the palace at the age of 14 and was released at the age of 40. She spent most of her life in the capital. Maybe she saw someone who looked like Xiaoyun.

Lowering her eyes, it is very possible that Mother Jiang knows Xiaoyun's life experience, at least she knows who looks like Xiaoyun.

If that's the case, then that person's status is not low.

Although lunch can also be provided in the inn, Siru decided to go to Ziguang Pavilion to eat.

why?Of course I'm curious, it's more expensive, but maybe there will be unexpected gains.

She came to the capital all the way, and the towns she passed were countless in size. Well, she saw a lot of Ziguangge restaurants, which were chains.

The ancient chain, why does it feel a bit inconsistent.

Siru just wanted to take a look. I heard that Ziguang Pavilion's main store is in Beijing. Well, although the boss is a big girl, the backstage is very awesome.

Heh, I heard that it is the prince. This means that officials and businessmen are colluding to play a monopoly.

But ordinary people with no power and power can't say anything, and they can't afford it anyway, just look at it.

It was still early when Siru went in, because it was not time for dinner, and there were quite a lot of seats in the lobby, so she randomly found a seat by the window.

Xiao Er came very quickly, he was a very smart young man with a warm smile, and asked Si Ru what he wanted to order, and he didn't look down on her in the slightest.

Si Ru:……

I just ordered a few, such as mapo tofu, boiled pork slices, brown sugar glutinous rice cakes, oh, and a fish-flavored shredded pork.

"Please wait."

Xiao Er smiled and left.

Si Ruan sat quietly waiting, while looking at the decoration of the restaurant.

Antique, very good, there are still calligraphy and paintings hanging on the walls on all sides, and there is also a huge embroidery. A round of fiery red sun slowly rises from the sea level, and the surrounding clouds are dyed deep and shallow by the brilliant rays of light. The purple color is particularly imposing.

It really is Ziguang Pavilion, worthy of the name, rich is self-willed.

Soon, the dishes came up.

Siru smiled and said thank you, and started to move.

Grabbing the chopsticks, I picked up a piece of brown sugar glutinous rice cake. Well, it was just out of the pot, and it was still hot. The brown sugar was boiled thickly, exuding a sweet aroma. Siru took a bite, and it was soft and waxy, delicious.

Sure enough, she likes sweets.

But the boiled pork slices and mapo tofu after that were not very satisfying.

Not spicy at all.

It feels like the red pepper inside looks good with soy sauce.

She didn't want to stretch out her chopsticks after only two bites.

And that plate of fish-flavored shredded pork, heh, I can't be too disappointed.

Siru pursed her lips and put the chopsticks on the table, "Xiaoer."

Hearing the voice, Xiao Er soon came, smiling, bent over, "Guest officer, what's your order?" He had a good attitude.

Siru pointed to the dish in front of her, "What's the name of this dish?"

Xiao Er glanced at it and said with a smile, "It's called Yuxiang Pork Shredded."

He thought Siru was curious about the name of the dish, so he heard Siru frowned and said, "Since it's fish-flavored shredded pork, why is there only shredded pork and fish in it?"

She took the chopsticks and pulled it again, "Look, there are really no fish." The expression and tone were very innocent and serious, not deliberately finding fault.

Siru felt that there was nothing wrong with asking such a question. As an out-and-out ancient person, it was normal to have this question when faced with the name of the dish he heard for the first time.

"No fish."

Xiao Er was also dumbfounded, and looked carefully at the plate, and there was indeed no fish.

"This……"

This is a new dish that just came out today, and he doesn't even know it.

Could it be that the chef in the kitchen forgot to add fish?Can't.

"Girl, please wait for a moment. The younger one will go and ask for you."

"Ok."

Si Ru said helplessly.I was complaining like crazy in my heart, man of God, don't you know how to change your name?Why do you think that there are no other travelers or taskers on this side.

You know, the names of ancient dishes are very particular. For example, lily, lotus seed and white fungus soup must contain lily, lotus seeds and white fungus.The mung bean cake also has mung beans, and the osmanthus cake is dried and washed osmanthus.

Therefore, there is shredded pork but no fish in fish-flavored shredded pork. You really discriminate against fish.

The fish will be sad, as an animal, it did something wrong.

Siru sat on the bench and waited upright.

In the kitchen, the chef in charge was flipping the pot in full swing.

He was wearing a white chef's uniform, and the apron was embroidered with the words "Ziguangge", er, purple, very distinctive, and could vaguely see a majestic momentum, obviously designed by a famous artist.

A white chef's hat stood tall on his head, and he rolled up his sleeves, his forehead was covered with sweat.

"What did you say?"

The master chef frowned and looked at the waiter displeased, "Are you saying my food was cooked wrong?"

impossible.

The dishes he cooks are strictly based on the recipes given by the girl, and he knows the ingredients and steps by heart.Moreover, the girl also tried the dishes and said that his cooking was fine and authentic.Otherwise, it will not be updated.

"But there are really no fish."

Xiaoer was also very helpless, "Master Yang, why don't you take a look and see if the fish was left out when cooking?"

(End of this chapter)