Doomsday koi set up street stalls in the wilderness

Chapter 101 French Fries
The cave I live in is the new three-story cave dug today, the inside is clean and bright, and the first floor has been cleaned up by them. At this moment, Bai Xiaoxiao sits at the small table on the first floor, takes out a pot of potatoes, "The most annoying thing is peeling!"

Bai Xiaoxiao looked outside, no one from the lion tribe came in, so she simply took out the cutting machine and the slicing machine, but after looking for a long time, there was no peeling machine, she pouted, it seemed that she had to do it herself!
Wash the potatoes one by one, no, the soil balls, each one is about the size of a watermelon, which is something she has never seen before. The potatoes she has seen before the end of the world are only the size of two or three fists, so it is still Don't call it a potato now, it should be called a soil ball!
Such a big one is really not a potato. Now there are only four in this pot, which can already make a lot.

However, it is faster to peel such a big soil ball. Bai Xiaoxiao is skillful with his skills. He should be more skillful with a knife, so he quickly finished peeling four huge soil balls. Bai Xiaoxiao breathed a sigh of relief, "Finally It’s done!”

There are machines for other slicing and dicing, so you don’t have to do it yourself!
Sure enough, technology has changed the world!How convenient!

Bai Xiaoxiao looked at the two machines in front of her, and the corners of her mouth slightly raised. The old saying goes well, technology is the invention of lazy people, and gradually all things can liberate both hands and feet.

However, it is indeed convenient!No matter who you are, you are a lazy person!
Then Bai Xiaoxiao turned on the machines, put a soil ball into each machine first, and saw that the following pots had quickly piled up a lot, Bai Xiaoxiao looked satisfied, the speed!
Soon the soil ball strips and the soil ball slices were cut and placed in two different pots. Add water to the pot of the soil ball strips and put a little salt to soak them. On the other side, put the barbecue slices on the stove outside. The slate, this is the huge smooth slate that I often use, it is heated evenly and quickly.

On the other side, brush the soil ball slices with a layer of oil and place them on the slate piece by piece, sprinkle with salt, pepper, and special tomato powder and minced lean meat. Some of them are made into spicy potato chips, and some are made into tomato-flavored ones. There is also a part of it made into a barbecue flavor. Her method is different from others. She just roasts it like this and sprinkles it with various flavors and seasonings!

It's just going to take a long time because she didn't just start draining.

The soaking time on the other side is also up. I went to the fire stove next to the second floor, took out the French fries and put them in the pot, boiled them for about three to four minutes, then took them out decisively, put them on the bamboo weaving and continuously dried the water. The transparent membrane of a leaf cuticle wraps the French fries and freezes them in the middle of ice cubes in a basin.

Bai Xiaoxiao went downstairs, turned over the soil balls on the stone slab, then continued upstairs, then poured out the water in the pot, put in the oil, and when the oil was hot, put in the soil balls, Bai Xiaoxiao lay down under the fire stove and pulled out a few pieces of wood inside, manually turned the fire down, and slowly fried the soil ball strips until golden.

Then take it out and put it on a clean bamboo woven aside, sprinkle with pepper and salt while it is hot, and then continue to fry the remaining soil ball strips, and continue to make them into various flavors. Just sprinkle them with your favorites after frying them and put them on the bamboo woven The taste is great. Bai Xiaoxiao has made several flavors, including tomato, salt and pepper, barbecue, honey and sour fruit powder.

The first batch of potato chips on the other side has just been baked. The first batch of Xiaosan’s favorite barbecue flavor is placed in a small bag made of leaf film. Four bags of potato chips are made. The potato chips are only ready now. a pack.

(End of this chapter)