Farming in the wild, the leader's wife is hanging up again!

Chapter 63

"But cooking oil is needed to make this thing." Chu Yao wondered.

Oil is countless times more precious than salt. Many people may never have eaten this kind of thing in their lives.

In fact, she already has the idea of ​​refining vegetable oil, but it still takes a little time to realize it.

"It's okay, let's see how many are left in our warehouse?" Sui Ye replied grandly.He knew that what Chu Yao said was oil, which meant beast oil.

This kind of thing is generally treated the same as wild animal meat, and not many people separate them out, but the one that Chu Yao used to adjust the chili was boiled, so Suiye understood.

"Then let's give it a try." Chu Yao agreed and turned to tell Suiwu, "Suiwu, take people to the warehouse and bring all the beast oil."

Originally, Chu Yao planned to save these oils for the winter, but now that Sui Ye proposed it, she became interested, so she decided to try to make some potato chips, so that everyone can taste this delicacy.

Sui Wu agreed, but stood still.

"Suiwu, Madam asked you to carry wild animal oil, why didn't you take someone with you?" Suiye asked, wondering that Suiwu didn't obey Chu Yao's order.

Sui Ye wondered: "Madam, I don't know the difference between wild animal meat and oil."

Well, Chu Yao understood that the barbarians didn’t segment their meat at all. They cooked it in one pot and ate it wherever they got it.

"Let's go, I'll take you to have a look." Chu Yao said, pulled Sui Ye, took the lead, and walked towards the warehouse.

As soon as Chu Yao and Suiye moved, Qingti and Suiwu immediately took some people and followed them to the warehouse.

The warehouse is a house built with stones against the mountain.

Suiwu asked someone to open the door of the warehouse, and a large pile of various animal meat appeared in front of Chu Yao.

In the past, the Suiren clan ate meat and consumed it quickly, but since Chu Yao came and taught the clansmen to dig sweet potatoes, now the consumption of meat is slower and the stock is getting bigger and bigger.

In addition, during the previous trades between various ethnic groups, a large amount of meat was exchanged for clay pots.

Now the warehouse is packed to the brim.

Chu Yao thought to herself that it was a waste to have such a large amount of game without a good cooking method.

At this time, she made up her mind that she must make good use of the existing materials and tools here, and she can also ask the system for help, cook more delicacies, and travel through a journey.

She pointed to the pieces of meat high in fat and oil, and showed it to Qingti and Suiwu: "Pick out all the white meat."

Seeing Suiwu rummaging in the warehouse, she suddenly thought, since it is so troublesome to find these meats, why not sort them all again, so that when she wants some kind of meat in the future, she can find it at any time.

At that moment, she told Sui Ye this idea.

After Sui Ye heard this, he immediately ordered the clansmen: "Move all these meats outside, then divide them into piles according to different types, and put them back into the warehouse."

While talking, Suiwu and Qingti had brought out several large pieces of oily meat.

"Let's go back to the cooking place. I'll cook a delicious meal for you." Chu Yao said mischievously.

With fatty oil, she can make delicious potato chips.

Back at the cooking place, Chu Yao gave the order, and watched from the sidelines at night while the clansmen worked.

Chu Yao first ordered: "Suiwu, take someone to bring over two bags of potatoes washed by the stream."

After Suiwu left, Chu Yao asked Qingti again, "Cut all these meats into small pieces."

Qing Ti led the women to work together, and after a while, a large pile of cut meat was piled up in front of Chu Yao.

"Light a fire, make a few more pots." Chu Yao ordered again.

"Patriarch, we have eaten dinner today, what are we going to do now?"

"Boiled lard!" Chu Yao said, referring to lard. In fact, besides wild boar, there are various kinds of wild animal meat in these oily meats. It should be called wild animal meat more accurately.

In the past, very little oil was needed to make the chili sauce, so she boiled it in a small pot by herself and didn't teach everyone. Now it seems that everyone has to work together to make it faster.

Soon, five stoves were on fire, and Chu Yao waited until the heat became hot, and asked everyone to pour the cut lard into several pots and stir-fry.

After a while, an alluring aroma wafted out of the pot, making everyone inhale.

Suiye couldn't help but said: "Madam, why does this meat taste so delicious when you do it like this?"

Every time he and his clansmen ate meat before, they just boiled it with water, as long as it was cooked, they could eat it. Some of them were not fully cooked, and they were still bloodshot, and they were directly stuffed into their stomachs, drinking blood as standard.But I never knew meat could be so delicious.

Hearing Suiye's question, Chu Yao thought that people in the barbaric era seemed to really only know one way of cooking. They just put everything in the pot and ate it when it was cooked.

She immediately said to Suiye: "There are various ways to cook these foods, about a dozen. The current method is called stir-frying."

Suiye continued to ask curiously: "Then the food made by other methods is sweeter."

Hearing Suiye's question, Chu Yao couldn't help recalling all kinds of delicacies in that world, swallowed, and continued to teach Suiye to spread food knowledge: "Every method has a different taste, and the fragrance is good."

She recalled the delicious aroma she remembered from her previous life: "They are all different, but they are all extremely sweet."

As she said this, Suiye's face showed a look of yearning yearning, like a child who is gluttonous.A big man actually showed such a greedy look.

Chu Yao was secretly amused, she comforted Suiye and said, "Don't worry, I will make all the delicacies for you to taste."

When Sui Ye heard this, she was so happy that she immediately jumped up: "Madam, you are really a fairy who fell from the sky. You are a gift from God."

As he spoke, he hugged Chu Yao and kissed fiercely, causing the women beside him to giggle. They didn't expect that the usually unsmiling patriarch could show such tenderness in front of the goddess.

At this time, the meat in the pot has turned into oil, and the other half has turned into small pieces, floating on the oil and rolling.

"You can stop the fire," Chu Yao said, and asked someone to take a bamboo raft to fish out the meat residue inside.

Chu Yao also taught people how to make the bamboo fence a few days ago. You don't have to worry about this kind of thing when fishing it out of the oil pan.

The women obeyed and took out all the meat dregs in the pots and put them in clay pots.

When Suiye saw the scorched meat, he couldn't help but his eyes lit up, and he weighed a piece with his hands, not caring that his mouth was unbearably hot, chewing it in his mouth, and praised: "It's really delicious."

It's no wonder that people of his age have never eaten such fried meat.

Moreover, Chu Yao also asked people to put enough salt in the pot when stir-frying.The meat produced in this way is of course delicious in color and aroma.

(End of this chapter)