Walking around the world with the system

Chapter 100 Delicious is delicious, but... (Makes you hungry!)
"Finished?"

"Yeah!" The current atmosphere made Qin Ya dare not order more, and even forgot the soup and drinks that she would always order.

"Okay, let's serve, two servings!"

Yi handed the menu to the lobby manager.

"Go! Tell the chef to stop what he's doing and do this first, and tell him that he must make this dish! Give me another one."

"Good young director!" The lobby manager didn't dare to neglect, started the task of the waiter, and ordered a foreign chef in the kitchen to make these dishes.

"Go get my wine!" Lan Hai said to a waiter next to him.

"Yes!" After a while, the waiter took out a bottle of red wine from the underground wine cellar.

"This bottle of wine is probably familiar to everyone. Lafite in 1000. I bought a few bottles from the French Lafite Manor a long time ago. There is a bottle in every provincial store. It is not very expensive. A bottle of [-] to [-] It is estimated that there are only more than [-] bottles in the world, and one bottle is less than one bottle. I am here today, let's try it together!"

Lan Hai invited Yi Yi and Qin Ya to have dinner at his long table, and asked the bartender to pour a third of a glass for each of the three of them.

Yi Yi picked up the goblet and shook it, smelling the aroma of the red wine in the glass, "It's really good wine!"

"As long as you like it..."

After an hour or so, two waiters and a foreigner wearing a white chef's hat came over dragging a tray covered with an iron plate cover, placed the dishes in front of the three of them, and took off the plate cover.

"The foie gras you ordered, please use it slowly!" The blond chef said in blunt Chinese, and then stood by the table with his hands crossed, as if to watch the three of them finish eating.

"This is the best chef in the shop who is good at making foie gras, and he was invited from France." Lan Hai introduced, "Please!" Lan Hai politely asked Yi Yi to use the knife and fork first.

Yiyi picked up the knife and fork, cut off a corner of the foie gras, and put it in his mouth.

Yi Yi chewed slowly, as if he was savoring the foie gras carefully.

"Cut, look at what he's pretending!"

"I don't believe that an old man can taste what it tastes like!"

"Look at his outfit, it's estimated to be less than a hundred, and he can sit and eat with Lan Shao..."

"When he's ashamed, he won't be able to pretend anymore!"

……

After chewing for a long time, Yi Yi finally swallowed the foie gras.

"How is it?" Lan Hai and Qin Ya also took a bite, but they were not as pretentious as Yi Yi. After taking a bite, they kept watching Yi Yi chew and chew.

"It's delicious, but...are you the chef of this dish?" Yi Yi ignored Lan Hai and looked at the chef next to him.

"Yes!"

"Du Yunong...forget it, I didn't learn English well. As the chef of a restaurant and a Frenchman, you should know that the foie gras used in traditional French foie gras is to feed the goose with raw feed to obtain high-fat goose. Liver, but this dish uses foie gras from geese fed with special feed, so the taste is not as good.”

"This~" Everyone didn't expect Yi Yi to find out the types of raw materials fed by tasting foie gras.

"The old-fashioned feeding method has been resisted by the Animal Protection Association. I don't blame you for not getting good raw materials, but the biggest failure is that you used white truffle as the seasoning for this dish!"

"watt?"

"White truffles are no less cherished than caviar. Is it also particular about the ingredients?" Most of the foie gras that Lan Hai ate in China was seasoned with white truffles, and they were still delicious.

"What is the difference between white truffles and black truffles?" Seeing that neither the chef nor Lan Hai answered, they looked at themselves, "The taste of white truffles is a bit stronger than that of black truffles. In order to highlight the taste of foie gras, authentic French foie gras will Sprinkling a layer of black truffle for seasoning is enough, but this chef not only used the wrong seasoning, but also sprinkled too much white truffle. Am I here to eat foie gras or truffles?"

After listening to Yi Yi's analysis, Lan Hai cut another piece of foie gras and put it in his mouth. After tasting it carefully, it turned out that the white truffle had a stronger taste.

"Yeah!" Lan Hai nodded. It seemed that Yi Yi was really capable.

"Watfak! Are you here to mess things up?" The French chef burst out excitedly in his mother tongue, mixed with awkward Chinese.

Iraq once smiled.

Lan Hai rinsed his mouth with red wine and spit the wine into the trash can. "You go back to work first. The second dish should be ready!"

Three waiters brought up three trays, exactly the sirloin steak that Qinya ordered.

"It seems that Qin Ya likes French food very much, I will cook more French food for you in the future!" Yi Yi joked.

"Okay, if you cook delicious food, you will be the cook every day!"

"Okay!" Yi Yi picked up the knife and fork, and pulled the steak on the plate.

"This chef has a good command of the heat, and the frying is very good." Yi Yi praised.

"Well, I also like the steak made by this chef. No matter how cooked it is, the heat is very well controlled." Lan Hai cut a piece of steak and put it in his mouth, chewing slowly.

Yi Yi also tasted a piece, put it in his mouth and spat it out on the table without chewing it twice.

"Ok?"

"This steak is a big problem!" Yi Yi wiped the corner of his mouth, "First of all, you chose the wrong steak meat!"

"Sirloin steak is called Sirlion in French, which means the meat above the beef tenderloin, because that is where the beef is most active, the meat is the best and the most chewy, and the piece on my plate is definitely not Sirlion. In order to keep the strength of the meat I said that the chef will beat the beef with a knife board. The chef's skill is obviously not good enough, and the shooting time is too long. Also, the steak needs to be marinated a little, and 2-3 hours is about right. The chef is obviously impatient, so he started cooking within 2 hours..."

Unexpectedly, Yi Yi listed four or five shortcomings of the steak one after another, not only slapping Lan Hai in the face on the spot, but also slapping all the diners who like the steak in the Lan Hai restaurant.

"Well, anyway, I can't taste so many things. If you say so, I will..." Lan Hai hesitated.

"I knew it, okay, I'll make two dishes, the foie gras takes too long, I'll fry two steaks, and don't serve the rest of the dishes, I guess it won't be much better..."

Lan Hai followed Yi Yi to the back kitchen, only to see a chef busy cooking.

"Okay, let me do it!" Yi Yi put on an apron and hat, and tied her bangs into the hat.

As soon as Yi came to the steak cold room, he carefully selected a piece of top-quality beef tenderloin.The beef is all marinated, and the time is a little short. Yiyi patted and marinated for half an hour.

Yiyi took a knife and quickly cut the beef fillet to a thickness of one centimeter. Every place was very even. The apprentice chef next to him, who had been studying for several years, was stunned.

Pat the beef and fry the meat for about 2 minutes, then sprinkle the beef with seasoning, wrap it in tin foil and put it in the oven...

Flowing clouds and flowing water, all in one go.As soon as Yi pinpointed the timing, he took out the steak on time, sprinkled it with specific seasoning, and two medium-rare sirloin steaks came out of the oven.

"Come and try!"

(End of this chapter)