Wang Tu Baye

Chapter 336 The Great Way to Jane
The girl spoke first and said, "Wow, I've walked through this small street dozens of times, and this is the first time I've seen this small shop open for business."

Verus smiled awkwardly: "Well, in fact, it has been open for business. What would you like to eat?"

The plump girl glanced at Verus secretly, she couldn't help but blushed, and said softly: "Don't you have a menu here, boss? Is there any reason to ask the guests what to eat?"

Verus rubbed his nose and said, "There is really no menu. You two can tell me what you want to eat. Maybe I have it here."

Verus was afraid of trouble, so he asked someone to dismantle the access control system before, and made online reservations before. Although it saved a lot of trouble, but the number of diners came that way, he felt too busy, so he simply stopped making reservations. Opening in a mood, no one comes, and it doesn't matter if someone enters.

The girl was fair-skinned and tall, but she couldn't tell her race and nationality. She glanced at Verus inadvertently, then took the old man's hand and said, "Grandpa, I'm hungry, are you hungry?"

The old man could tell that he was from Shenzhou, and he said, "Just now I said I was hungry, but you said I wasn't hungry, and now you ask me, but grandpa is getting old, so he can't eat too much at night, just light. .”

The girl rolled her eyes, and said playfully, "I just need something delicious. Boss, please recommend it."

Verus pondered for a while, and said: "The old gentleman, come here with a bowl of rice and fish jelly, beautiful lady, I will fry you a bowl of fried rice with eggs, and a bowl of seaweed soup as a gift, do you think it's okay?"

The old man's eyes lit up, he pushed his glasses on the bridge of his nose, and said, "I didn't expect to be able to eat paofan in the United States. It's really great. Just like that, this boss is not simple, not simple."

The girl was elated by Verus' compliment, and said with a smile on her face, "Okay, I'm fine."

Wearing a bib and a hat, Verus was dressed like a master of a roadside stall in China. He didn't talk too much. Steaming fried rice with eggs and a bowl of steaming rice were placed in front of the two of them.

For the cold rice overnight, the rice is the unique silk rice in southern China, and the eggs are from the free-range three-yellow chickens in Verus's pasture. The eggs were freshly picked up that day. In his past and present lives, Verus ate the most fried rice with eggs and cooked the most. The egg fried rice was also served.

The people of China are also full of affection for fried rice with eggs. There is no distinction between the north and the south, and there is no distinction between men and women. Basically, everyone has eaten fried rice with eggs. But the simpler something is, the harder it is to achieve perfection.

In movies and in life, there are too many supernatural and exaggerated egg fried rice performances and prices. Verus has no idea about it. It is really good to fry the rice until it is crystal clear, but that does not mean it must be the best. .

Even people with the slowest palate can still taste the taste of new rice and old rice, just like new tea and mature old tea, the color and taste of brewing are completely different.

The new rice of the season, the freshly-born eggs in the morning dew, in fact, the most important thing is the heat and the feeling, so Verus is not afraid of being stolen by others, and he operates in front of people. The essence, countless chefs understand this in their hearts, and they are not afraid to demonstrate in public.

What oil to use, how much oil to use, temperature and timing, egg beating technique and piety, Verus has eaten countless bowls of fried rice with eggs, and also fried countless fried rice with eggs. What he thinks about every day is to taste better than yesterday. Although it was difficult, he never gave up.

The wild small crucian carp is dried and fried in oil, and then boiled in thick sauce. It is the most delicious food in the world, and it is completely two styles of food from the previous day, one is hot and fresh, and the other is cold and gorgeous.

Verus is also a watcher. If it is a Yankee, he will definitely do something to deal with it. Since he may be a compatriot from China, he will naturally be more hospitable and come up with his own unique skills.

In most cases, Chinese people are reluctant to throw away the leftover rice after eating. This is due to the concept of passing the torch from generation to generation, regardless of whether the family is rich or poor.

For overnight rice, you can either add fried eggs to make egg-fried rice, or put some water to boil rice. In short, no rice will be wasted, especially for people in the Jiangnan area.

Some people think that cooking porridge is more nutritious and easier to absorb. It is true that hot rice porridge is very delicious. After a bowl of rice, the whole person will be refreshed, but this does not mean that cooking rice is useless. You must know that in ancient times in China, many wealthy families Even the officials and the palace don't eat rice porridge, but pickled rice.

Those ancient local tyrants and wealthy officials who were not short of money or servants and cooks, wouldn't they be willing to part with the overnight rice?This is obviously unlikely, so the only explanation is that a good paofan is better than rice porridge and more healthy. You must know that the ancient Chinese people's understanding and concept of health preservation are not inferior to modern people.

Put some rice in a pot of water and boil it. Many people must think that there is no difference, but the rice cooked by Verus is different. It looks the same as ordinary rice, with rice floating in the clear soup. Many people think it's too shabby, adding boiled water to the overnight meal, it's not difficult and simple.

What Verus wants to say is that, just like the nine sons of a dragon, there is a difference in making rice. Stone remembers the precious jade in the red building. I have never eaten any delicacies from mountains and seas, but I have given up those greasy delicacies and eaten them alone. It's only half a bowl of pao rice. After eating it, he said that it is sweeter and more delicious than others. It can be seen that there are actually countless kinds of the simplest pao rice.

In the canteens of various school construction sites in the land of China, the most common thing is a big bucket, which is either seaweed soup or tomato egg soup. Regardless of how much dry goods you can get with a spoonful, the delicious soup is a lot of people studying and working. one of my deepest memories.

The chefs in some canteens can make completely different tastes. They provide free or five cents a bowl of soup. It’s simple and simple. More than 99% of it is water, and there are hundreds of thousands of bowls in a large bucket. See I just cracked two or three eggs, or only sprinkled two or three pieces of seaweed, in short, it seemed that it was extremely stingy.

However, Verus only likes the refreshing taste. There is no salt or oil. At first glance, it looks like a bowl of boiled water with a few traces of seaweed rippling in it. Sharp-eyed friends, what are you waiting for? You can see some tiny dried shrimps, steaming, and it feels like blowing a pool of spring water when you take a breath.

(End of this chapter)