born basketball king

Chapter 335 Four dishes and one soup

Not only the people who buy things, but also the products are very characteristic of country Z, including chili sauce in plastic buckets, large jars of chopped peppers, and pickled radish strips, all of which are the kind of food with country Z characteristics that can be bought in Jiangzhou.But what is different from China is that although the style of the packaging bottle and the ingredients inside are characteristic of country Z, the instructions on the outside of the bottle and can are in English and conform to the label of country M in Mengcheng, but this does not affect our purchase of goods.

Like being in a huge container, we browsed all kinds of vegetables, fruits and meat, picked the ingredients that could be cooked and brought them back for processing, and prepared to have a big meal of authentic country Z dishes at noon.

Since we may only eat one meal at noon, we try to choose some smaller foods and condiments, including oil, salt, sauce, vinegar and chili sauce, as well as chicken, beef, prawns, lettuce, soy products, and fruits such as bananas and cherries. We are crazy about food purchases.

In a trance, I seem to be shopping at the largest farmers' market in Jiangzhou, and I feel very emotional.

From different meats to seafood, from all kinds of vegetables to fruits, to all kinds of seasonings, it can be described as everything.There are also various small brooms, small tools, small towels, etc., and the common and commonly used groceries in country Z are all available, including kitchen knives, tableware, etc.

We picked the cheapest chopsticks and bowls, and made a big purchase, ready to have a big lunch.In the rush of purchasing, we carried three plastic bags in large and small bags, and then rushed out of the supermarket.Everyone planned the division of labor and cooperation in the taxi, thinking about how to make a few dishes, how to make them, etc., and finally went straight to the Bode Hotel where they stayed.

This large apartment-style hotel has a large so-called customer cooking room on the third floor, which is nothing more than 3 stoves arranged in two rows, and there is also a large dining table area, which is a place for customers to eat on their own.The design of the Slope Hotel makes me feel like a hotel that can be rented for a long time, similar to the domestic long-term hotel that pays a few thousand yuan at a time, and then rents for a month, and you can also cook and eat by yourself. The experience is not bad.

Seeing that there is not much time left at noon, there will be pre-match adaptation training at 2 pm.Let's quickly start the stove, cook, eat, and drink!

"Hey beauties, the dishes must be cooked well, otherwise you will have diarrhea in the afternoon, and the game in the evening will be a tragedy!" As a taster, I decisively said to Zhang Zihan and Xia Yurong, reminding one of the most basic requirements: cooked!Because for the taste and color of the dishes, I don’t dare to expect too much. After all, the goddesses are floating in the sky. There are not many opportunities to cook in the kitchen, so as long as they are cooked, I think it’s fine.

I also want to help the goddesses, including arranging tableware, setting up tables and chairs, and cheering for the goddesses.I shouted hard and sincerely: "Come on, come on, we will win! We will win! Burn it and do it!"

The hotel's self-service kitchen also provides basic kitchen utensils such as iron pans for cooking and shovels for cooking. It can be said to be perfect and feels like living at home.

After a sharp operation by the goddesses, the two beauties actually made four dishes and one soup in a very short time!I was appalled, but since we didn't have a rice cooker, we didn't make rice and we had to settle for a staple of very nasty rhubarb bread from the supermarket.According to Zhang Zihan's words, "Try to eat more vegetables and less staple food!" The staple food, big bread, really doesn't taste good, especially when compared with authentic country Z dishes, it is dispensable and difficult to swallow.

The four dishes are extremely delicious. The first dish is stir-fried beef with coriander. I don’t know who invented this dish. Anyway, it is fresh and tender beef and coriander stir-fried together.

The basic process is to stir-fry the beef first, then add coriander, and serve it to taste. The beef is delicious, rosy and strong, and the taste is very good!After questioning, I discovered that Zhang Zihan used starch to marinate the beef. This method is unimaginable in country M. In country M, meat is meat, so why not put some starch on it? Are you fooling me? !But in the traditional dishes of country Z, marinating the meat with starch and soy sauce can make the meat more tender and delicious.

The second dish is braised chicken.This is a chicken bought from the supermarket, cut into small pieces, cooked with fresh green peppers and Laoganma broad bean sauce.Instant, spicy and salty, it’s delicious.The color is also blessed with dark soy sauce, which can be said to be invincible in the world. It is slightly red with black, black with red, and the taste is full of spiciness.

The third vegetarian dish is stir-fried Chinese cabbage or baby dish. I don’t know what country M calls Chinese cabbage. Anyway, when we buy vegetables in the supermarket, we only pay attention to the appearance of the dish, not the name of the dish. Anyway, it’s right to call it baby dish or small Chinese cabbage in China.The turquoise baby cabbage is very springy when fried, and it complements and complements the previous braised chicken.

The fourth dish is homemade tofu, which is made by Xia Yurong. Basically, there are no other ingredients except tofu. It is completely fried and stir-fried in oil, and another sauce is added, but it is not too salty.Although pepper and chili are not added to make it taste like mapo tofu, I personally feel that it is full of flavor and has an endless aftertaste.

The last soup is more characteristic, it is corn ribs soup.Two huge corns are chopped into small pieces and placed in the soup, with a few four or five ribs in it as an embellishment.In fact, this soup is mainly to taste corn and soup, and the ribs are only used as ingredients to enhance freshness and oil.

On the whole, the four dishes and one soup are still meaty, and I personally feel that the two goddesses are still very sharp.Zhang Zihan made two main dishes of stir-fried beef with coriander and braised chicken, as well as a vegetarian vegetable stir-fried baby dish; Xia Yurong was in charge of making corn rib soup and homemade tofu; I was mainly in charge of cheering from the side, such as "Awesome!" "This dish is so beautiful!" "Wow, you can do this, so sharp!"

Anyway, all kinds of shameless and exaggerated praise and praise echoed around me.The two goddesses of Kua often laughed and were often helpless at my nonsense.

Zhang Zihan turned around and said to me with a smile: "You haven't eaten it yet, how do you know it's delicious? It's too exaggerated!" Her smile was soft and warm.

(End of this chapter)