Top Tasting Game

Chapter 78
Chen Tianying left, leaving Jiang Feng and Yan Jia in the bungalow in the fishing ground.

Although this fishing ground has been closed for a long time, it can be used after the water and electricity are connected, especially the wooden floor in the house is very comfortable to step on; cups, bottle openers, cups and saucers are all available.

The two of them cleaned the inside and outside of the house a little, and the bungalow became clean.

They also moved a set of small tables and chairs to the pergola outside the house, and also moved the first batch of 20 bottles of red wine out, and started to taste it in the cool breeze blowing from the lake.

The first bottle is Bordeaux 2013 Lion Chateau red wine. Although this winery is a second-level winery, it is a French 1855 first-level winery. It has a long history and strong strength. It is considered to be the most challenging five first-level wineries. one of the wineries.A dry red, the domestic spot will not be less than 1500 soft sister coins.

Yan Jia holds the wine glass, carefully observes the color, smells the aroma, tastes, and carefully distinguishes the aroma in it.

However, Jiang Feng drank it as soon as he picked it up, and didn't do professional tasting at all.

Yan Jia asked him: "How is it? Would it go with Chen Tianying's fire-roasted pork?"

"Good." Jiang Feng said with a smile, "However, there may be more good ones."

Now, for Jiang Feng, the most important thing is to drink more and drink up the 500 task.

The second bottle opened was a red wine from Château de Chevalier from Graves Grand Cru Classé in France.

Chateau Chevalier is one of the six wineries in Graves that have both red and white wines selected as classified growths. The famous wine critic James Sacklingsham once praised one of its wines as "the extremely pure fruit flavor in the wine." I can't forget it, the taste is very delicious", and gave a super high evaluation of 6-99 potential full marks.

For this highly rated wine, Yan Jia was very cautious when tasting it, as if she didn't want to miss any enjoyment of aroma and taste.

However, Jiang Feng still took it up and drank it in one gulp.

Yan Jia was puzzled, can you really taste the taste with this way of drinking?Can you really find out which one is more suitable for Chen Tianying's fire-roasted pork?
"What do you think? Is it okay?" Yan Jia asked again.

"Yes." Jiang Feng gave another simple answer, "However, there may be more suitable ones."

Of course, there are more suitable ones. If there is no "more suitable" wine, where can we taste the remaining 400 different kinds of wines?
So, continue drinking.

This time I opened an Italian wine, Barolo and Barbaresco 2005 double set.

Yan Jia once again showed her erudition in wine knowledge: "Barolo and Barbaresco red wine are the two most dazzling pearls in the Piedmont region of Italy. Brewed in Oro, they enjoy the reputations of 'Italian wine king' and 'Italian wine queen' respectively."

Jiang Feng was a little curious, so he asked one more question: "What is 'fog grape'?"

Yan Jia saw that Jiang Feng was very interested, so she supplemented him with this knowledge:

"'Mist Grapes' are actually Nebbiolo grapes.

Nebbiolo is one of the most important grape varieties in the Piemonte region of Italy. It is used to make Italian wines with long aging and delicate taste.

The reason why Nebbiolo grapes are called "fog grapes" can be said to have two meanings.

The first level of meaning, because its name is believed to have originated from the Piedmontese 'Nebia', which means 'fog'.

The second meaning is that the grape harvest season is generally at the end of October, when thick fog will appear in the place where Nebbiolo grows luxuriantly.

In addition, another explanation is that when their fruits are close to ripeness, a milky white mist will form on them.

In Italy, Nebbiolo is definitely a noble grape variety of Super Star level, especially in the Piedmont region of Italy, where it is the most unique and outstanding grape variety.Wines made from Nebbiolo have high tannins when young, revealing an attractive aroma of tar and rose.With aging, the wine develops a distinctive brick yellow color on the rim of the glass and develops complex, intense aromas of violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes.

Because these wines require age to soften the tannins in the grapes, they usually start to become palatable after a few years in storage.

These two wines are both from 2005. It has been bottled for more than ten years, and the tannins inside have softened and reached a very delicious age.

Many people say that people who love wine often start in France and end in Italy.

Today we are very lucky to drink the unique Italian 'fog wine', so we can taste it slowly. "

She hoped that Jiang Feng would drink more slowly and taste more carefully.

Jiang Feng picked up the wine glass again and drank it down, "The taste is really good, let's have another glass."

He poured another glass and drank it all again.

Jiang Feng said, "Let's open it again."

On the road to pursuing quantity, he cannot stop now and cannot stop.

Then, they opened a lot of wines from France, Spain, Australia and other countries, some were expensive and some were mediocre. It seems that when Rumeng was there, Chen Tianying really bought a lot of wine.I really don't know if he wanted to buy it himself, or if Rumeng fooled him into buying it.Anyway, it took a lot of soft sister coins.

But among them, there is really no shortage of good wine.

Today is the picturesque wetland fishing ground again, Yan Jia really hopes to savor and drink slowly with Jiang Feng, instead of rushing to drink.

But Jiang Feng just couldn't slow down.

It's like during a journey, Yan Jia wants to take a slow and in-depth tour of a scenic spot, but Jiang Feng is in a hurry to check in.This feeling of watching the fire is really not good.

"In the past, Jiang Feng wasn't so anxious?" Yan Jia couldn't help thinking, "Didn't he tell me something else?"

She observed Jiang Feng and saw that he was still drinking very quickly, so she felt even more suspicious. She put down the wine glass and stared at Jiang Feng: "You said you want to drink more than 400 bottles of wine?"

"Yes." Jiang Feng replied, not feeling that Yan Jia had discovered anything.

"Why do you drink so much? Do you have a target?" Yan Jia asked.

"This...", Jiang Feng suddenly didn't know how to answer.

Of course there are indicators, isn’t it the indicators given by the system?But about the system, he really can't tell anyone, including Yan Jia.

"What is this?" Yan Jia asked again, "You can't tell me, can you?"

Jiang Feng was anxious to be asked, and said in a hurry: "It's not that I can't tell you, the main reason is that my birthday is April 4th, so I want to drink up to 30 bottles of wine this year. I have already drunk about 430 bottles of wine before. wine, so I have to drink more than 11 more to make up the number. Do you believe it?"

Yan Jia glanced at Jiang Feng again and said, "I believe in your evil."

Jiang Feng smiled awkwardly.

Yan Jia rolled her eyes at Jiang Feng and stopped asking, "Do you want to open another bottle?"

Jiang Feng nodded quickly: "Yes, of course."

Yan Jia opened another bottle and filled two glasses.What she was thinking was, one day, I will figure out the secret hidden in you.

To a woman, a man's secret is like a treasure in a grave, the better you hide it, the more I will dig it out.

　The author has sunstroke, but the code word will not stop.The best antidote to a hangover is a glass of Riesling.Let's drink together in the morning.The author of heat stroke, please recommend tickets, please collect.

　　


(End of this chapter)