I am in a world where time stands still

Chapter 50
On Monday night, Xiao Fan reported to the Côte d'Azur on time, starting his first day of formal part-time work.

He was assigned to stay on the third floor of the Cote d'Azur, which was a high-end restaurant.

Of course, depending on the specific conditions of different businesses, it is also necessary to flexibly support the service capabilities of the second-floor bar and fifth-floor private club.

After understanding the relevant arrangements, Xiao Fan felt that it was pretty good!
Relatively speaking, the restaurant is already the type of business he is most familiar with, and relatively speaking, the pressure is not too great.

Although he has no experience as a waiter at all, fortunately he doesn't have to face customers directly for the time being.

The waiter management team has arranged a scientific induction and training process for him.

A waiter with certain work experience is arranged as his teacher and asked him to follow.

In this way, in addition to learning in practice, you can also take on various tasks step by step.

For example, now, Xiao Fan is only responsible for the work between the kitchen and the waiter who finally serves the food.

That is to pass on dishes.

Therefore, for the time being, he doesn't have to directly face the customers who come here to eat.

Thinking about it for myself, I think this is also very scientific.

After all, it was his first day here, and he still had many operating procedures to familiarize himself with.

Amei also mainly works on the third floor, and she needs to face the customers directly, serving dishes and other services in the private rooms.

Every time Xiao Fan passed the dishes and sent the products to the waiter's area, he would often meet A Mei.

Amei will guide Xiao Fan when she is not busy, and inform some service specifications that are easy to ignore.

In short, everything is going smoothly, and this opening is not bad!

The good thing is that the high-end restaurants on this floor don't have a lot of traffic.

It's not because the business is bad, on the contrary, the business here is very good.

However, in order to ensure the experience corresponding to the grade of the restaurant, there is no lobby area for eating here.

Therefore, the areas open to the outside world are all in the form of private rooms.

In addition, different private rooms have been designed with corresponding styles to meet the high-end banquet needs of different guests.

It has to be said that this setting of the Côte d'Azur is very clever and insightful.

Unlike other competitors, when other restaurants focus on how to fight price wars and how to use lower prices to attract customers, Côte d'Azur focuses on how to improve the service level and how to provide higher-level, better-environment high-end Banquet environment.

As for the price, they don't want to control it. On the contrary, the price of the dishes is even ridiculously high!
Perhaps no one is willing to admit that sometimes customers don't care about cost-effectiveness the most, but really want more extreme services, even if they need to pay several times the price.

……

Xiao Fan also looked at the menu here while delivering the dishes.

That was shocking, quite fierce.

Xiao Fan shook his head, thinking that with his daily consumption level, he can't even afford a glass of lemonade here for the price of a meal!

Taking advantage of the time when he was not busy, Xiao Fan pulled A Mei and asked quietly: "Why is the food here so expensive? Isn't this a scam!"

Amy looked at him with a disgusted expression, covered her mouth and snickered.

"Aren't you a layman? Haha! Didn't you see that all the private rooms are full today. And, do you know that all the private rooms today are reserved several days in advance."

Xiao Fan didn't understand even more. He spread his hands and said, "Even if the chefs here are all at the level of Manchu and Han banquets, they are not expensive in the sky."

He opened the menu casually, pointed to a dish and said, "Look, this is just a plate of shredded tofu, and it costs 88? This is a scam to the sky!"

"Haha..." Seeing Xiao Fan's face that had never seen the world, Amei was so happy that she couldn't straighten her waist, and kept waving her hands.

In the end, Amei couldn't help but laugh, "Okay, I'll give you more training. Yes, the chefs here are all the best in Rongcheng, so the quality of the dishes is really hard to say. But, this is just On the one hand, as you said, no matter how good the food is, it really can’t reach this price based on this alone.”

"However, in the Cote d'Azur, the guests who come to eat, without exception, are not just for eating."

Xiao Fan became curious, "What is that for?"

"For the environment and services here!" Ami pointed to the surroundings, "Look, the environment here is not only high-end and has a sense of design, but also private, and most importantly, our services have very strict standards and procedures , in order to ensure that customers who dine here can enjoy the meticulous service they need and exceed expectations."

"So you know, why now you are only let as a food passer to serve us veterans? Because you still need to learn! Just learn slowly, there is a lot of knowledge here. But, that's all The almost strict service requirements make the service of the Côte d'Azur unique; and because of this, every dish and every drink here has a high added value! You say, this price Can it be high?"

Xiao Fan thought about it, but gradually felt that what Amei said was very reasonable, it was the truth of business, and it really met the needs of high-end consumer groups. It was indeed a very clever approach!
Think about yourself, even if you like the delicious food of a certain restaurant, you often feel that the service and environment there are not good, so he can't help but want to complain.

However, in those restaurants that pursue cheapness, he may only be able to comfort himself: Don't ask for so much for such delicious food or such a cheap price!

However, in Chinese society, eating really goes deep into all aspects of culture.And to open a restaurant, the knowledge to be studied is really profound, isn't it?
Although Xiao Fan is poor, he can also imagine that there must be many people who need services and environments that are much higher than the average level, even if the price they pay will make this thing extremely cost-effective.

But even so, isn't it often difficult to find what you want?

Such is the scarcity of good things!
Xiao Fan nodded and shut up.

Now, he actually agrees with the price of the Côte d'Azur.

……

It was the busiest time of the night again, and Ami and a large number of waiters were busy running around the restaurant.

At the same time, no matter the kitchen, private room, or dish delivery room, there are more waiters performing their duties and waiting for them.

When Xiao Fan was busy, he suddenly received a message from the system.

【Ding!Release system tasks: protect colleagues and punish gangsters.Task completion reward: mental attribute value +3. 】

Huh? !The reward this time is not bad, it actually adds 3 points of mental attributes? !

Xiao Fan suddenly became excited.

But if you think about it carefully, this mission may not be that simple.

Isn't it necessary to punish the hooligans?In this regard, I am afraid that I still lack experience.

Subconsciously, Xiao Fan began to pay more attention to everything and waited for it.

"Snapped!"

Suddenly, from a private room not far away, there was the sound of glass breaking, and then, a man's yelling and cursing could be faintly heard.

Xiao Fan frowned slightly, thinking of going over to see what happened.

But the foreman of the night had already reacted quickly and brought the waiter in.

Before entering, the foreman also asked everyone to work hard and not to watch the excitement.

So Xiao Fan didn't go any further.

When the foreman opened the door, there was a sudden loud yelling and cursing inside. It was really unpleasant to hear the cursing.

(End of this chapter)