Black technology starts from the steel suit

Chapter 201 Chapter 201
The hotel is a carnival for everyone, and the banquet at home is a platform for real communication between the two parties.

"Do you drink some red wine, or do you drink some white wine as the Romans do?" Wang Feng took out two bottles of wine, one red and one white, and asked the other party.

"It must be the best red wine, and white wine is fine too, but the alcohol content can't be that high." David Xiao said very cautiously, it was very obvious that he was tricked by Wang Feng.

"Look at what you said, when did I let you drink too much wine?" Wang Feng took out a bottle and said, "It's only over 40 degrees, and it's not too different from the foreign wine you often drink."

David Shaw: Do you have any misunderstandings about the wine we usually drink?
I'm not a Slav, I'm not the same as those polar bears with their heads sticking out of wine jars...

"What kind of wine is your red wine?" David Xiao curiously stretched his head up and looked over there.

"Great Wall wine, tastes good, I heard it is a collector's edition." Wang Feng said with a smile: "I drink it okay, my wife likes to use it to stew beef."

"Then I'll drink white wine." David Xiao said with a look of kindness.

"You really make me so sad. You know, this brand sells very well here." Wang Feng half-jokingly said.

"The chef's side is ready, would you like to serve the food now?" the waiter asked.

"Let's start serving the food. Our international friend has been eating sandwiches for several months. Although he had a big meal yesterday, I feel that he is more interested in the beauties present. He probably didn't eat well."

"You've wronged me... They just have some academic questions to ask me. After all, as a responsible tutor, it is my duty to guide students in all aspects of their work!"

"As far as I know, you just recruited a few part-time PhDs. I don't remember you having any female students."

"Someone else's, someone else's."

……

"By the way, have you had breakfast?" Wang Feng asked.

"I must have eaten it, what's the matter?" David Xiao was confused.

"It doesn't matter if you eat it. Yours is probably a sandwich or something. It's definitely not. I want to recommend this delicious one to you." Wang Feng said.

As Wang Feng's voice fell, the waiter came over with two plates of lobster in the soup: "Please take the lobster and chickpeas slowly."

"What is chickpeas?"

"I've eaten bean curds, and I've eaten chicken, but what are chickpea curds?"

"Try it first, don't worry."

Chickpeas is just one word, fresh. In addition, it can stimulate people's taste buds to the greatest extent, just like an appetizer in Western food, it can maximize people's desire for food.

"You must have eaten the dish of boiled cabbage. After all, it is a very famous dish in your country." Wang Feng introduced while eating: "Boiling cabbage is a kind of Sichuan cuisine, and although the name of chickpea is different, It sounds nice, but it is as difficult a product as boiling cabbage.”

"You understand me when I say that?"

David Xiao didn't reply, but kept eating there, almost swallowing it with his tongue.

The name of this dish is white and flawless chicken bean curd, inspired by the famous Sichuan food, bean curd.The dish uses broth as the base, and the bean curd is made with egg white and chicken breast.While this dish retains the taste and shape of the bean curd, the mouthfeel is more tender than all the bean curd I have eaten, it really melts in the mouth.

Moreover, this dish is also a century-old Sichuan classic, and can even be said to be an enhanced version of boiled cabbage.In addition to the refined clear soup, the traditional boiled cabbage is yellow cabbage heart, and this dish is richer in content.It also has the characteristics of "beans are not used for bean curd, and chicken is not seen when eating chicken". The minced chicken is tender and melts in the mouth, and the fresh soup is delicious and has a lingering flavor.

"Don't be in such a hurry to eat. There are still many good dishes. If you fill up your stomach, you will have to eat the rest of the dishes later." Wang Feng made a gesture, and the waiter next to him was very excited. It's not long before I see what he means.

"What kind of dish is this?" David Xiao was shocked when he saw the dish that was just served: "Has Bell's recipe been passed on to you?"

"But why didn't he eat these beautiful butterflies?"

"Don't talk about those useless ones, just try them." Wang Feng moved his chopsticks first.

Out of the slightest bit of trust in Wang Fengfeng, he quickly picked up the chopsticks: after all, the rich aroma makes people want to move their index fingers!

"It turned out to be sea cucumbers."

"This dish is called Butterfly Sea Cucumber!" Wang Feng introduced.

"Butterfly sea cucumber is a delicious and delicious traditional dish. Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, Anhui cuisine and other major cuisines all have their own unique cooking methods. The finished dish is like a butterfly flying, with soft wings and a butterfly body. Smooth and glutinous, salty and fresh. And what we are eating now is Sichuan cuisine, because the chef who cooks for us is a Sichuan cuisine chef."

"This classic Sichuan dish is often used as the "second soup" of the grits banquet. It uses high-quality sea cucumbers, tender and moist chicken grits and high-quality broth to form a dish.

Grits are a kind of velvet paste semi-finished product that is refined in Sichuan cuisine.

The finished grits have high plasticity, which can be shaped into beautiful shapes and increase appetite. "

"My God, how did they do it?" David Xiao was surprised. For such a request, it is estimated that only molecular cooking is more difficult than him.

"David, you have to know that before this, cooking for the emperor was a very dangerous thing. If you don't do it well enough, or if something goes wrong, you will be beheaded."

"Do you think they dare to make mistakes under such circumstances?"

"My God, that's really inhumane. It's almost like the Middle Ages." David Xiao can probably understand that period of ignorance.

"Yeah, if there is anything worth remembering left during that period, it would probably be this."

"That's true, French cuisine was also developed at that time."

"But let's not talk about this for now, you'd better let them serve the food quickly. I can't wait." David Xiao was gearing up for a big fight.

In fact, palace cuisine also has the same characteristics: gorgeous decoration, exquisite dishes, delicious taste...the portion is not big at all.This results in you just starting to eat, but finishing it quickly, which means you only have a taste.

"Baihuajiang group, please use it slowly."

"My God, this is simply a work of art. I can't bear to use my chopsticks." Although he said so, his chopsticks are not slow at all.For such a long time, apart from the third-generation supercomputer, his biggest achievement is probably learning to use chopsticks, and he can use them very smoothly.

"As one of the four delicacies of the Yangtze River (saury, anchovy, jiangtuan, and whitebait), huiyu is called jiangtuan in Sichuan, and is commonly known as fat head. It is a good freshwater river delicacy. It is best to steam or boil it when cooking fresh. This The dish uses the steaming method to process the fish. In addition to careful cleaning and controlling the firepower, the fish must be wrapped in pork net oil to better retain the texture of the fish and add fat. It is also served with delicate fish grits The prepared flowers are served as a dish, served with "Ginger Vinegar" for a refreshing meal, which is eye-catching and delicious."

Hearing this, David Xiao suddenly stopped his chopsticks: "You mean this is a river fish?"

It's not that he's too careful, or that he's not used to eating this kind of river fish, it's just that most of the rivers there are very polluted, especially the heavy metal content.So these things really can't be eaten there.You must know that they introduced Asian carp in the first place to clean up pollution.

"You can eat this with confidence. These things have been strictly tested and there will never be any problems. In fact, if it weren't for the fact that their wild survival numbers are already very small, we can still eat two more today." . But unfortunately, now each person can only eat two small dumplings."

"It's delicious, it's so delicious, Wang, you will still have the chance to eat it in the future, but I may not have the chance to eat it in the future."

"so what?"

"So can you give me one of your two?"

"roll!"

……

"Hey, brother, I know this thing, his name is Dongbei Dabaner!" David Xiao said excitedly after seeing the crystal clear yellow dishes wrapped in white clothes.

This feeling is probably like entering a laboratory for the first time, and then recognizing the only bottle of potion that I recognize.

"We are having lunch now, this is not the time to eat ice cream." Wang Feng was a little bit dumbfounded: "This thing is called Crystal Duck Fang!"

"Classic cold meat dish. Sichuan chefs imitated Nanjing's sweet-scented osmanthus duck and combined local cooking techniques. After several times of fire treatment, it was marinated with spices, and then the tender dried meat was cleaned, served with seasonings, and then steamed in a drawer. Add agar cauliflower for secondary molding, cool to find the shape, and the ice core is crispy."

"Isn't this still a cold dish?"

The portion of this dish is still very large, David Xiao can be considered to have seized the opportunity, almost without a pause in every mouthful.In fact, even though he has been in the upper class for so long, in the final analysis, he is still a boy of science and engineering, and he is very unhappy with the awkward way of serving French dishes.

Fortunately, the next dishes did not disappoint him. Except for the dishes that were squeezed into the fancy dishes before, the rest of the dishes were very pragmatic.

The next dish is Eight Treasure Gourd Duck, a famous craft dish in Sichuan classics. The whole duck is deboned and filled with special round glutinous rice, fresh peas, barley, shiitake mushrooms, lotus seeds, ham, lily, gorgon, etc. The eight-color ingredients are molded into a gourd shape and steamed for a long time to add flavor. The broth is used to draw out the juice and garnished.

The production process is a bit complicated, and the ratio of ingredients is very particular, but it is delicious and has a health-preserving effect.

Of course, he doesn't care about these. What he cares about is that the taste is good, the portion is big enough, and the ingredients are very real, which makes him feel that his money is not wasted.Oh, by the way, this meal is not his treat... then it doesn't matter.

In fact, it was almost enough to eat here, but considering the appetite of two grown men, the master chef also very considerately fried a fish-flavored shredded pork, a kung pao chicken, and then served a bowl of rice.

Of course, the last two people were not polite, not only finished the two dishes, but also ordered an ant to climb the tree.It's not how much the two of them eat, it's just that the plate is relatively small.

After they had had enough wine and food, it was time for them to talk about business.

"When are you going to go back?" Wang Feng asked.

"After the results of the peer review are out, what's the matter? What's the matter?" David Xiao replied while picking his teeth.

"It's like this. I taught an elective course at Shuimu University. During the class, in addition to teaching some knowledge, I also did some popular science work. Later, I talked about the use of supercomputers in computational chemistry. You must know better. So I plan to invite you to give a popular science lecture."

"Simple is very easy. You just ask your college to send me an invitation." David Xiao also does a lot of work like this.After all, during the period before he made a fortune, he also did many similar jobs, mainly for money.

Of course, even if he was no longer short of money, he still enjoyed it.At that time, he was doing it for fame, for forming his own power, and for the personal connections represented by those students.

"What about time? Is there any inconvenience for you regarding time?"

"In terms of time, it's better to be next week, or a week later. After all, I also need to prepare a little bit." , still have to pay attention to some taboos.Especially since he is not such a pure scholar.

"Yes, there is no problem, I will tell them." Wang Feng nodded. As for the money issue, no one is short of money, so it is enough for them to negotiate in this regard. He is just acting as a matchmaker. effect.

His students probably don't know that they are so happy. After all, once they understand, the promises of these teachers are not very reliable most of the time.

It's not that they are dishonest, it's just that their work is too busy and their time together is too short.

Most of the teachers start classes, usually only for one semester, and after one semester, they go back to other things.And in this semester, they are not mainly responsible for teaching, they also have other tasks.

This leads to a very serious problem.

The teacher promised them what would happen...but they often forget because they are too busy with their usual work.By the time they think about it, this semester has passed.So...

All in all, it's heartbreaking and tearful!

Therefore, if you meet a teacher who fulfills his promise in the first semester, then you are very happy.

(End of this chapter)