The boundless greed of Douluo continent

Chapter 89 Old. What. Root. What.. Gut

This store has a total of eight kinds of buns.

1. Goubuli: A famous steamed stuffed bun, named after the nickname Gouzi.Goubuli steamed stuffed buns are mainly made of pork stuffing, and now there are all kinds of stuffing. It has a history of more than 100 years.

2. Barbecued pork buns: a kind of steamed buns with char siu sauce in the stuffing, which is popular in Tiandou Empire. It tastes sweet and unique.

3. Xiaolongbao: Steamed buns made of small steamed buns, Tiandou Empire tastes sweeter, and Star Luo Empire tastes saltier.

4. Naihuang Bao: a sweet steamed stuffed bun stuffed with egg yolk, which is the most famous kind of sweet steamed stuffed bun.

5. Meat buns: generally refers to buns stuffed with meat. Most buns are filled with meat, but the types of meat are different.

6. Soup dumplings: a special product of the Tiandou Empire, named after the soup in the stuffing.

7. Bean paste bun: also called Chengsha bun, is a stuffed bun made of peeled red beans.

8. Korean steamed stuffed bun: a well-known steamed stuffed bun in Chengdu, with thin and loose skin, full filling, and slag in the mouth.

These steamed buns are sold at a conscience price of 50 copper soul coins per cage.

That's a big cage, at least thirty of them in each cage.

Although the price is cheap, countless people come to buy it every day, so the boss earns a lot of money.

Teng Yuxing's five-star rating is not low, but rather high. In Jiashan, he has to make countless times every day. The recipes of these buns have long been memorized. Not to mention one cage per second, that is too exaggerated, but one cage per minute There is still speed.

So it didn't take long for the guards to wait, only 8 minutes before and after.

The steamed stuffed buns in the eight big cages were placed together, and the aroma immediately overflowed, and some houses that had turned off the lights were turned on again at this time.

Teng Yuxing wiped the drops of water on his forehead and said, "I've been waiting for a long time."

That's not sweat, it's not enough to make Teng Yuxing feel tired, it's just water vapor floating on Teng Yuxing's head and liquefied into small drops of water.

Xue Ke didn't leave anything behind, and took advantage of 8 minutes to buy a lot of snacks, like——

Roast duck, hot-boiled mutton, Fangshan palace dishes, fried liver, soybean juice, siu mai, steamed bread, Sachima, braised noodles, pea yellow, preserved fruit, sweet-scented osmanthus wine, Liubiju pickles, Wangzhihe stinky tofu, Pudong chicken , salted ham, smoked ham, pork enema, candied fruit, spiced beans, chicken stuffed buns, three yellow chicken, chicken and duck blood soup, fried stinky dried seeds, hairy crabs, Guifaxiang twist, ear and eye fried cake, whitebait, purple crab, etc. etc.

I have to say that Xue Ke is also extremely fast, unexpectedly buying so many snacks in such a short period of time.

One of the sausage sellers had to say something, and the guards who went to buy it also heard——

Old. What. Root. What.. Gut.

Forget it.

The guard ordered these large packages to come over to the large army.

What! ?You ask why you don't use a soul guide?

Well, the soul guide is full.

Xue Ke simply walked and ate, not afraid of getting fat.

Strange to say, no matter how Xue Ke eats, her figure is still as good as ever!

After this tiger-like operation, the aroma was overflowing, and even Qian Duchen who was hiding in the dark was drooling.

Hmm. Grandpa always let me eat those plants that have died of hardship (referring to the ten-thousand-year plant-type soul beast), or meat that can't be chewed (referring to the tendons and bones of the ten-thousand-year soul beast).

I haven't tasted this world's snacks yet.

Hmm. Try it in a few days if you get a chance.

But the most important thing now is
Hmm. When I get a chance, I will move to try it.

　Roast duck, hot-boiled mutton, Fangshan palace dishes, fried liver, soybean juice, siu mai, steamed bread, Sachima, braised noodles, pea yellow, preserved fruit, sweet-scented osmanthus wine, Liubiju pickles, Wangzhihe stinky tofu, Pudong chicken , salted ham, smoked ham, pork enema, candied fruit, spiced beans, chicken stuffed bag, three yellow chicken, chicken and duck blood soup, fried stinky dry seeds, hairy crab, Gui Faxiang twist, ear and eye fried cake, whitebait, purple crab, small station Rice, Rice Crusted Vegetables, Pancakes and Fruits, Lai Tang Yuan, Shancheng Xiao Tang Yuan, Dan Dan Noodles, Long Chao Shou, Iron Cake, Pearl Yuan Zi, Chicken Flavored Pot Stickers, Lotus Leaf Soft Cake, Shredded Carrot Cake, Phoenix Tail Cake, Goldfish Dumpling, Jade Rabbit Cake, Linglong crispy fish soup, three-color cold cake, sesame crisp, Chongqing hot pot, salted duck, golden hook bean paste, boiled dog meat, fried snails, roast goose, barbecued pork buns, shrimp dumplings, sand river noodles, roast piglets, golden Stewed shark's fin with shredded silk, stewed three snakes with leopard civet, Wuchang fish, Laotongcheng bean curd, Sijimei soup bag, marshmallow, Laodaxing pomfret fish, stewed chicken, West Lake vinegar fish, happiness ring, cat's ears, shrimp fried squid and eel noodles , Meat Zong, Oily Noodles, Spring Rolls, Sauce Chicken, Sauce Meat, Cherry Meat, Squirrel Mandarin Fish, Cake Balls, Abalone, Sea Cucumber, Crab, Braised Seafood Family Portrait, Bear’s Paw, Scale Noodles, Smoked Noodle Flatbread, Laobian Dumplings, Sweet and Sour Yellow River Carp, Buttered Pudding Vegetables, Clear Soup Jelly, Sorghum Yee, Butter Puffs, Butter Peanut Candy, Assorted Vegetables in Sauce, Horse Meat Rice Noodles, Mandarin Duck and Horseshoe, Nun Noodles, Crispy Pig with Zhenjiang Sauce, Southern Milk Fat Lamb .
　　
　
(End of this chapter)