I am the castle master

Chapter 38 Killing Pigs Can Produce Vegetables! ?

"It's a wild fish! I told you, it's so delicious!"

He gave a rare smile and said: "This is called pig-killing dish. It was originally a kind of stew that was eaten in the rural areas of Northeast China every year when pigs were slaughtered. When pigs were slaughtered, pig blood was picked up in a basin and made into blood." Tofu. People cut the prepared blood tofu into large pieces, boil them in a pot, and then cut them into large pieces. Then put the pig blood slices into the pot, and add sauerkraut while cooking. This is the original pig-killing dish .

Later, the butcher dish evolved into stewed pork belly with sauerkraut. First, cut a large pot full of sauerkraut, then select a few pieces of good three-layer pork belly, put them into the pot and stew them with the sauerkraut.After the stew, the pork belly is cut into long and wide slices and served to the table with sauerkraut.Sometimes blood sausage or steamed pig blood is added and stewed together.

"Killing pig dishes? Killing pigs can still kill vegetables! I really don't dare to eat them." The lady looked at the blood sausage and large slices of pork belly on it and said disgustedly.

Everyone laughed when they heard this, "Kill the pig and make the food! Hahaha!"

"You'll know if it's delicious after you taste it. It can be seen that this pig-killing dish should be simmered by the boss early in the morning. Now the pork belly is soft and not greasy at all."

When everyone saw what Director Hu said, they all took a bite, "Really, this sauerkraut is sour, it neutralizes the greasy pork belly, um, it's delicious!"

Just as they were talking, another group of people came in, looked at the dishes on their table, and said as they walked, "Let's order the dishes on their table too, it looks delicious, and they are all very satisfied with the food!" "

One person glanced back at the dishes on their table: "I still want to eat that Thai deep-fried pork belly. It tastes great. I don't care what you like!"

"What dish did they just talk about that was so delicious?"

The woman asked casually, and Yu Yunfei glanced at Director Hu, "Let me ask, what kind of meat is fried?"

"Forget it, there are so many dishes, let's talk about it next time!"

Yu Yunfei thought to himself, I have spent all the extra money, and this one dish is missing?

"It's okay, they say it's so delicious, let's have a taste, what are you afraid of if you can't eat it?"

Yu Yunfei went in and finished ordering as he said, came back and sat down and said, "It just happens to be served with their dishes, and they will be served soon!"

The dish came out very quickly. The fried golden and crispy pork belly is actually a big whole piece of pork belly that is fried with oil bubbles on it. There are carved patterns on it, cut into slices, and eaten with seasonings. of.

"Not bad, it feels really good!"

“You can still eat pork belly like this, it’s delicious!”

Everyone was actually full, but they couldn't help but take a bite. Although they didn't say anything, who could tell that everyone was satisfied with the last dish.

Almost finished eating, Director Hu winked at Ma Bao, and said softly: "Xiao Ma, go and settle the bill..."

Ma Bao understood it immediately, got up and walked into the room, "Please settle the table outside."

Unexpectedly, the boss and the waiter said that it was settled.

Ma Bao sat next to Director Hu with a dazed expression, and whispered in his ear: "They said they settled the account..."

Yu Yunfei had seen it a long time ago and burst into laughter.

"Don't give me this chance? How can I let you settle it? Isn't that a joke? The calculation has already been settled!"

Yu Yunfei turned his head and saw another customer coming in for dinner outside, so he smiled and said, "This place is a wonder!"

"How weird!?" Everyone was puzzled.

"This restaurant is really strong. If you don't have a meal, you will settle the score first, and the meal buffet line is busy!"

He knocked on the side of the bowl with his chopsticks, and while beating the time, he said funny jingles, which made everyone laughing. Even the old lady and Grandma Wu, who were picking vegetables in the nearby field, heard it and pursed their lips. Laughed.

Hanhan is really a worry-free child. Before noon every day, after eating the meals specially prepared for him by the old lady, he would go upstairs and sleep obediently.

Sometimes it's just hours of sleep.

The old lady always said with a smile, "This kid is an elf. He knows we are busy at noon, so he goes to sleep, and when we are done, he wakes up."

Cui Xiaoyan also likes him from the bottom of her heart. Every day, she uses English downloaded from her mobile phone and Chinese for children to teach him to learn for a while, and then teaches him to recognize pictures and characters by playing games. Hanhan learns very fast, and then "shows off" to Papa!
At this time, Qiu Dacheng would always try his best to meet his request.

"Papa, can I go to the pond to see the little fish?"

"Well, you can, but you have to ask Teacher Xiao Cui to take you there..."

"Papa, can you take me to the amusement park on Sunday?"

"Okay, we Hanhan are so obedient and know so many ancient poems and English, Dad will definitely take Hanhan there!"

Hanhan would jump up and cheer happily, but occasionally he would think of his mother and clamor for her.

But at this time, Cui Xiaoyan can always find Hanhan's favorite thing to divert his emotions.

But Hanhan is a child after all, and he doesn't sleep well every day.

At times like this, when it was particularly busy at noon, Cui Xiaoyan really couldn't help.

Qiu Dacheng made a plan in his mind. If Hanhan could stay, he would consider sending his child to the best bilingual kindergarten, and he would only be at home on Saturdays and Sundays.

Qiu Dacheng has been thinking about whether the back kitchen should ask someone to help, but this is a tricky question, after all, he doesn't want others to know his too many secrets.

Even before noon, the phone calls for seat reservations were incessant, and almost all seats were reserved.

Qiu Dacheng was thinking about building a beautiful gazebo in the garden, but it was the peak season now, so he had to wait until the off-season in winter before thinking about this issue.

Most of yesterday's items were sold out. I was afraid of delaying today's business, so I called that distant relative at noon yesterday and asked him to slaughter a pig and send it over.

I thought it would be delivered at night, but it turned out to be delivered in the morning.

Qiu Dacheng was so busy that he was sweating profusely, thinking that this is really not the life I want.

It is not good for people to do nothing all day long, but it is also not good to be too tired, as that will lose the joy of life.

Generally, the old lady and Grandma Wu have the opportunity to enter in the back kitchen only when they are doing preparations.

According to Qiu Dacheng's request, Grandma Wu and the old lady will cook what should be cooked, pick and wash some vegetables and put them on the chopping board for later use, while Qiu Dacheng will make some vegetables into semi-finished products according to the recipe for later use.

The two of them were very busy washing dishes, mopping the floor, and cleaning.

But everyone was surprised that the rice was made by Qiu Dacheng himself.

Everyone said that the rice he made tastes very good. When the same rice is made, the rice he makes is fragrant and glutinous. When you turn on the rice cooker, there is a tangy aroma of rice.

Everyone was very surprised, but he didn't say anything when he asked.

Until the old lady accidentally discovered that he had washed the rice with water early, with a little less water than usual, and then put it in the freezer or refrigerator. When he needed to steam the rice, he took it out and put a few drops of oil into the rice cooker before starting to steam it. meal.

Who did this kid learn from? I said that the rice he cooks is so meaty, soft and delicious.

(End of this chapter)