My system has a field

Chapter 192 Hakka Taro Bun

"Call the police," the woman said.

"But, the police are here, what should I say? Besides, the two of us have a tryst here, and it's hard to explain it!" The man was still thinking carefully.

At this time, the man's phone rang. He glanced at the display on the phone and quickly signaled the woman to silence.

Clicking on the phone: "Are you off work?" he asked.

"Are you free? If you are free, come out to eat Xiaoye, at Xusheng Roasted Pig Shop on Linjiang Street." A woman's voice.

"Why, do you want to eat Xiaoye tonight?" He asked.

Of course he is familiar with Xusheng Roasted Pig Restaurant. He used to take a walk on the embankment of Linjiang Avenue after dinner. When he was tired from walking, he would go to order a few small dishes and eat something.

"There is a treat, and Xiaoying is here, and the treat is an acquaintance of yours."

"I have so many acquaintances, who is he?"

"Kuang Dejun, do you remember?"

"Ah, it's the God of Kuang Yao, then I'll come right over!" The man held the woman in his arms and said in a low voice, "Baby, I'm sorry, I have to meet someone and I can't accompany you. Go back by yourself!"

The woman's face immediately turned cloudy, and she said coquettishly, "Look at you, what are you talking about, Huang Lianpo gave an order, and immediately drove away, leaving my mother and child aside." while stroking her belly.

"What did you say? You have it!" the man asked excitedly.

"I just went for a gynecological examination today. It's been more than a month." The woman took out a test sheet from her pocket and handed it to the man.

"Great, I finally have a baby!" The man excitedly held the woman in his arms.

"Now, I have your child in my belly, what are you going to do?" the woman asked quietly.

"I'll be responsible for you. Anyway, she can't have a baby, so let's talk about it and let it go. She also took the initiative to break up before. Wait for me to find a suitable time to have a showdown with her!" the man said firmly.

"I don't have the money to pay for the index house at my unit, otherwise, after my child is born, I won't have a place to stay!" the woman said worriedly.

"You don't have to worry about the money, I'll take care of it. You can rest easy and keep the baby safe. It's too bad that my own suite hasn't been renovated so quickly. I'll fix yours first." The man vowed that children are the most important thing, You can give up anything for your child.

"Brother, you are so kind. The happiness of my mother and son will depend on you from now on!" The woman gently leaned into the man's arms.

At Xusheng Roasted Pig Restaurant, Kuang Dejun spread out the ingredients on the chopping board and said to Yang Fensheng: "My fellow, help me process these ingredients, and I will pay you an additional processing fee."

What Yang Fensheng saw were some huge taro, radish, pepper, eggs and rice.

Each grain of rice is about the size of a little finger, and if you pick up ten or eight grains, they are estimated to weigh a pound.

The shell of the egg is emerald green, and its shape looks like an emerald the size of an adult man's fist.I have seen eggs with green shells, but never such a large egg.Not to mention eggs, even goose eggs and duck eggs, neither of which is too much.

Is this still an egg?Why does it look like a dinosaur egg!
Look at the taro, each one is as big as a bowl, round and firm.

The same is true for radishes. No matter what, a radish weighs three to four catties.

"My fellow, how do you plan to cook these ingredients?" Yang Fensheng's wife Xie Zhaodi asked.

"I still like to eat our hometown dishes, such as Hakka delicacies taro buns, green vegetable taro, stir-fried white radish, and shredded radish cake, I think they are all good." Kuang Dejun said.

At this time, I ate the most ingredients when I was a child, and I always seem to never get tired of eating them.

"My fellow, why are your radishes, taro and rice so big, and how did you grow them? And why are egg shells like emeralds?" Yang Fensheng asked curiously.

"These giant ingredients are all newly tested products in my base, including other green vegetables. Now there is a special counter in Huimin Supermarket in Guangdong Capital to sell these products."

Kuang Dejun asked Xie Zhaodi again: "Sister-in-law, do you have milling flour in your store? If so, you should also use these giant rice flours to make taro buns and radish pancakes."

"There is a small grinding machine!" Xie Zhaodi said.

"If there are any, I'll grind them, and you put the taro in and cook it first." Because he saw that the business in the store was getting busy. Yang Fensheng's uncle and nephew began to rush in and out, and the three waitresses he invited were also there. Order food, deliver food, wash dishes and maintain hygiene diligently.

Although he is a fellow countryman, Kuang Dejun will feel uneasy because his own small business will affect other people's business.

"You are busy with other business, I can take care of it myself!" he said.

"How about, let me help you!" Liu Xiaoying also rolled up her sleeves and offered to help.

Feel free to use the pot and stove, and Yang Fensheng also said humbly: "My fellow, I'm sorry. If you do it yourself, you can use whatever seasonings you want, and I won't charge you."

Kuang Dejun said, "I'm still embarrassed if you don't charge me money, but I feel at ease if I charge a proper processing fee!"

He asked Liu Xiaoying to boil water to cook the taro, then peel off the outer layer of the taro, and mash the cooked taro into mud.

He crushed the giant rice and put it into a rice mill to grind it into rice flour.Mix the rice noodles and taro paste together, add appropriate amount of water and mix into a pulp.

Pour in the peanut oil, bring to a boil, and let the round taro buns be fried in the boiling hot oil.Except for the right amount of salt, there are no other seasonings in the taro buns.

As the fried taro buns roll in the pan oil, a burst of natural fragrance overflows, with the unique taro aroma of taro, filling and tangy.

After tumbling a few times, the taro buns were deep-fried until tender and soft. Kuang Dejun turned down the stove and put the fried Hakka delicacies on a large plate.

"Isn't this the fragrance of taro?" Someone had a good nose and immediately discovered the existence of another delicacy.

"Wow, that pretty boy did it. He mixed taro with rice noodles and fried it. Although the anger is important, the taste is really slanderous."

"Hey, is there such a big carrot?"

Everyone focused their attention on Kuang Dejun. He was cutting a white radish weighing several catties, and the kitchen knife cut it lightly with a crisp sound.

Kuang Dejun quickly cut the whole radish into regular slices, and the blade in his hand was skillful and casual, just like a perfect performance of a five-star chef.

The spectators were all stunned. Could it be that Xusheng Roasted Pig Restaurant has hired a new chef!
Kuang Dejun mixed the rice noodles into oars, carefully put the thinly sliced ​​radishes into the oil stove, and as the sizzling oil and steam came out, the unique shredded radish cake with the fragrance of radish came out of the pan.

"Boss, we also want a plate of taro buns and radish pancakes!"

Some customers feel that the roasted pork can’t compare to the ordinary Hakka delicacy taro buns, and the deliciousness of the shredded radish pancake.

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(End of this chapter)