My system has a field

Chapter 190 Roasted Fragrant Pig

Kuang Dejun knew it well, hehe, if you want to get me drunk, then drink it.

You come and go, five or six bottles of liquor are emptied at once.

Ling Du still didn't get a word out of his mouth.

"Boss Kuang, the monkey told Brother Jiao what kind of cauldron your girlfriend used to hurt them with the hot liquid in the cauldron. It's really strange. What kind of cauldron is it?" Ling Du was a little confused at first. I drank too much wine just now, and the strength of the wine surged upwards, making me a little uncomfortable.

Kuang Dejun poured another glass of white wine into his saliva, waved his hands and said: "What the suspects said nonsense, there is no tripod. The short house under the leaning tower is where Liu Qingguang is hiding. Hu Yidao tricked us into going up there. They are doing some wild things." For drinking, a pot of boiling water was boiling on an aluminum pot, and my girlfriend happened to hide next to the aluminum pot in panic, so she poured the boiling water on them."

Ling Du also went to the scene to observe again later, and found that there were indeed traces of fire in the grass around the short house.

"Boss Kuang, why did I just believe the one-sided words of those suspects?" Ling Du finally couldn't help it, and with a cry, he ran to the bathroom and vomited for a long time.

Kuang Dejun drank the rest of the wine in one gulp and smiled wryly. Although the wine made from giant rice is not as delicious, don't waste the wine worth tens of yuan a bottle.

Ling Du vomited for a few minutes, and when he came out, his face was a little pale, and the alcohol hurt his liver, so don't fight with alcohol in the future.

"Captain Ling, stop drinking?" Kuang Dejun asked.

"Boss Kuang, why do you drink so well?" He saw that his face was not flushed, and he didn't feel drunk at all, just like ordinary people.

"I'm really good at drinking, I never know what it's like to be drunk!"

Kuang Dejun helped Captain Ling out of the Veterans Cafe, saying that he was the treat, but Kuang Dejun paid the bill in the end.

I drank more than 500 yuan for a meal, and I was cheating. According to the charge sheet, a bottle of Meijiang Daqu was 95 yuan, 4 bottles plus side dishes, five red-headed bills were thrown out, and only [-] yuan in change was recovered.

"Waiter, give me an invoice!"

Next time you Lingdu want to talk to me again, I have to ask you to report tonight's wine bill first.

The policewoman who was sitting stupidly in the police car saw Ling Du being supported by the person she was talking to, and came out unsteadily.He hurried out from the cab: "Captain Ling, why are you drunk?"

"Captain Ling, he is happy. He said that he has never met an opponent while drinking, so he will only rest when he is drunk!"

He helped Ling Du into the passenger car, and asked the policewoman, "Is it okay for you to send him back?"

"no problem!"

Kuang Dejun looked at the time and it was only ten o'clock in the evening, which was still half an hour before Liu Xiaoying's agreed time.So I walked towards Linjiang Avenue.

The scenery along the Qingjiang River is beautiful. There is a row of gourmet food stalls by the riverside, and the river bank is full of dining tables.

The diners are punching and drinking, chatting to their heart's content, so pleasant!

A roasted pork stall attracted his attention.

门口挂看一块显著的招牌：旭升烤香猪价格表：3斤左右零售价388元；4斤左右零售价488元；5斤左右零售价588元：6斤左右零售价688元。

The price of this stall owner is interesting, adding one hundred yuan per catty.

Seeing a lot of diners inside and outside the store, Kuang Dejun sat down at a small table under a tree on the embankment and watched with great interest a middle-aged uncle stuffing a cooked little pig with five-spice salt and homemade sauces.

After the fragrant pig puts the marinade, give it a full body massage!
"Handsome guy, what do you want to order?" A round-faced woman with two dimples brought the menu.

"Is the handsome guy alone?" The waiter smelled the faint smell of alcohol on him.

"There will be another person coming later. Sister Liang, tell me, what special dishes does your store have?" Just now, I had a drink with Ling Du at the Veteran's Cafe and ate some snacks, and I wasn't hungry at all.

"Roasted pork, lamb in water pot, lamb in dry pot, braised lamb's feet, these dishes are our specialties."

Kuang Dejun looked at the table next to him. Five people came. As soon as he sat down, he yelled: "Boss, here is a 5-jin roasted pig, a plate of braised lamb's feet, and a dozen beers first!"

"Good!" The stall owner responded with a smile.

"Little girl, where can the two of us eat a fragrant pig? Do you have half for sale?" He saw that the least one on the sign weighed three catties, and he was not hungry at all. Liu Xiaoying, a girl, might not be able to eat a lot.

Or ask Chen Biaogen and the others to come here to eat fragrant pig tomorrow.

"Handsome guy, I can't eat that much, you can ask for half, and the boss will sell you the same."

"Then I want half of it, and a plate of braised lamb's feet. I'll order what else I want when that little girl comes later!" Kuang Dejun ordered two dishes at random.

He was attracted by the aroma of roasted pig. Waves of crispy aroma floated in the air on the street, tempting passers-by.

He saw five or six marinated pigs hanging on a hook in the kitchen, and a chef was applying some kind of liquid to the pigs with a brush.

"Boss, what are you smearing?" Kuang Dejun asked curiously.

"This is maltose water, red vinegar, and skin water blended with high-grade white wine. Use it to smear the skin of fragrant pigs. After roasting, the meat can be crispy on the outside and tender on the inside." The chef did not hold back.

Kuang Dejun heard that his accent seemed to be from Gongshi, so he asked, "Isn't the master from the local area?"

"From Gong City, Xijiang Province."

"We are fellow villagers, and I am from Guangdong." When meeting fellow villagers in a foreign land, there is an unnatural sense of intimacy.

"Oh, it's a fellow. I am also from Yuedu. Fellow, are you from the county seat or the village of Yuedu?" The chef is in his 30s and is very smart!

"Going forward to the village."

"Coincidentally, I, Hetian Village, are just separated by a river from you."

The chef is Yang Fensheng, who has been working in Gangdong for more than ten years.He came out to work with his second uncle at the age of fifteen or sixteen. He pointed to the smiling boss and said, "That is my second uncle Yang Jianhe. We bought this store five years ago."

The woman with the round face is his wife.

Coincidentally, [-] kilometers away, I entered a restaurant owned by people from Cantonese.

Kuang Dejun switched to his native dialect to chat with Yang Fensheng.

"Boss Yang, the business is so good, why don't you go back to Yuedu or Gongshi to open a roasted pork shop?" Kuang Dejun asked.

"Our hometown opened this kind of roasted fragrant pig shop, and the sales could not reach. Besides, no one raises this small fragrant pig, and there is no source of supply. If it is pulled back from the east of Hong Kong, the cost will be high. Moreover, the consumption level cannot reach the level. It turns out that very few people are willing to spend five or six hundred yuan to buy a roasted fragrant pig!"

Yang Fensheng was also working hard, while chatting with Kuang Dejun.

Kuang Dejun wanted to say that he also raises pigs, but he raises wild boars, and the roasted pig shop he opened is not a roasted wild boar shop.

"How many fragrant pigs can a store like yours consume in a month?" Kuang Dejun thought that such a small fragrant pig could be sold after about one month of breeding.

(End of this chapter)