My system has a field

Chapter 138 Why Are the Vegetables You Plant Different?

Chapter 138 Why Are the Vegetables You Plant Different

"Junzi, I have a question, why are the vegetables you grow so big and special, but others can't grow the same ones?" Kuang Rongchang drank a few glasses of wine, and the words he had buried in his heart suddenly came to his mind. up.

This sentence is also a question that Kuang Xiuchang and his son have always wanted to understand, so they listened carefully to Kuang Dejun's answer when they heard Kuang Rongchang's question.

"Because my vegetable seedlings are all cultivated in a special environment, all the primary seedlings in my base are bred in a special environment, and this environment is only mine, and no one else can have it." He didn't want to go back to it. It is difficult to explain this clearly.

Even the workers at his base couldn't figure out where those acres of vegetables, hundreds of chickens, dozens of hare cubs and small bamboo rats coming from every few days came from?If asked, Kuang Dejun would not tell.

What Kuang Dejun said was confused, and Kuang Xiuchang and his son were also confused.

You bastard should be straightforward and clear, don't keep making people play charades, Kuang Desheng thought viciously.

These days, Kuang Xiuchang and Kuang Desheng have started a secret war again, and some aspects of the war have begun to ignite.

"It's a good fish pond. If you say it's a clear pond, it's a clear pond." You know, he still has a pond in Duiqiuwo not far from Fengwoli, but he pours all the fish in Fengwoli pond into Duiqiuwo pond Certainly not, the density is too high, if it is not done well, the fish in the whole pond will be wiped out.

So he sold all the fish at a low price. The last time he sold it for 45 yuan/kg, this time no one wanted it for 20 yuan/kg.

At first, he called the owner of Hongyun Restaurant in Gongshi, saying that he had another batch of fish for sale, and asked him if the restaurant still needed fish?
The owner of the restaurant said: "As long as the quality is the same as last time, you can take as much as you want, and it is still 45 yuan/kg."

Kuang De was afraid that the restaurant would drive a container truck to the pond to pull fish, but found that the quality of the fish was not as good as last time, so he rejected it on the spot.So he said: "Boss, the quantity is not too much this time, so I'll just take it to your restaurant in a minivan!"

The boss agrees.But Kuang Desheng couldn't get away with it in the end.The chef saw at a glance that this batch of fish was obviously not as active as last time, so he slaughtered a fish on the spot, put it in the kitchen for processing, tasted it, and immediately spit it out: "This fish is a common product, how to use it? Come cook high-end dishes."

Kuang Desheng even quarreled with the chef on the spot, saying that the fish were all from the same pond, and the quality of the fish last time was good, so there is no reason why it is not good here.

The chef didn't listen to his explanation and told him to get out.The owner of the restaurant was called, and the owner also looked annoyed after tasting it, turned around and left.

Before leaving, the boss asked him back: "You raise fish yourself, don't you know the quality of the fish last time?"

In the end, Kuang Desheng humbly begged the chef to accept the batch of fish at the market price, but the chef said: "Your fish of hundreds of catties are half dead. You don't need money for dead fish, even if you give it to my restaurant!"

Originally, Kuangde transported fish in a van with a few water tanks filled with hundreds of catties of fish. After running on the road without oxygenation equipment, many fish turned white on the way back.

In the end, Kuang Desheng sold nearly [-] catties of pond fish at the gate of the village committee for ten yuan each.

Selling fish lost money, and taking over Qishan's vegetables was also a mess.Spend thousands of dollars to go to the market to buy all kinds of vegetables.It took him several days to level the land, and the family was exhausted from planting vegetable seedlings.

Plant a vegetable seedling over there, and immediately pour a spoonful of water.The Xiantangkeng Reservoir was already dry, and Kuang Desheng carried a load of water for a kilometer journey. In the past few days, Kuang Desheng carried the water so much that his shoulders were red and painful. After a few days, large pieces of skin fell off.

Looking at the vegetable greenhouse next door, there is no need to water at all, just bury the vegetable seedlings in the soil.Fortunately, I was clever enough to discover the secret of his watering vegetables. I just need to mix some spiritual spring water and spray the vegetable garden in the evening.

Stealing two bottles of spiritual spring water from grandpa's bedside by hand, saved two vegetable seedlings that were dying frequently in the vegetable greenhouse. The vegetable was also competitive, growing taller and bigger than other vegetable gardens in three days and two days.Take it off and fry it to eat, the taste is not bad.

But compared to other people's giant vegetables, there is still a big gap.For the same variety, one vegetable is two or three times the size of our own, and the taste of fried fruit is slightly better than that of the fruit picked in our home.

Guan Jian has designated customers come to buy vegetables from other people's homes, and he also picks his own vegetables to sell in the market.You say your vegetables are delicious, but people don't believe you.Waiting for others to eat one or two meals, knowing that your vegetables are delicious, and then coming back to buy vegetables from you, as soon as they say ten yuan a catty, they turn around and run away.

These days, vegetables are more expensive than meat, and people still prefer meat.

At the beginning, the father and son staked Dabao's spiritual spring water and exchanged it back to the mountain forest. After digging three feet, they couldn't find the source of the spiritual spring water.

The hope that was full of hearts has come to naught, and it is not easy to make a fuss about it.I have no reason, besides, I wrote my name in black and white.But the suffocation in his chest was really hard to get rid of.Kuang Xiuchang felt that the relationship between him and his son Kuang Desheng was like a powder keg roasting on a hot fire, and it might explode at any time!
For a meal, several people have their own hearts and minds.

At this time Qiu Dongliang called: "Uncle, Mr. Huo's fruits have been loaded into the car, weighing [-] catties in total, and he said to transfer the money to your account."

There is a prompt on the mobile phone: Your account with the end number 0470 has earned 16 yuan.

Huo Zhendong turned on the phone.

"Mr. Huo, the payment has arrived, thank you for your trust!" Kuang Dejun said quickly.

"Mr. Kuang, take this cart of fruit back first. It is estimated that it will take at most three days before we will come to buy more." Huo Zhendong said: "Mr. Kuang, I want to sign a supply contract with you, that is, you have good quality fruits first. We need to consider supplying the four of us." Huo Zhendong still thinks in the long term, because there are no less than dozens of fruit merchants who receive navel oranges in Yuedu County, and there are all over the country.You Kuang always found high-quality fruit, and others gave you a good price, and put me and the other four aside again, so the loss will be great.

"Mr. Huo, I promise you that all the new 100-acre navel oranges will be sold to the four of you. You set a time, and when you come to the car, we will start picking fruits!" Kuang Dejun vowed.

"President Kuang said that, so I'm relieved. Let's do it. I'll arrange the sales channels after I go back. I'll let you know when I will buy the goods!" Huo Zhendong said.

"Okay, Boss Huo has a smooth journey and business is booming!"

After dinner, Kuang Dejun called He Shaojun and made an appointment with Mr. Feng Shui at the auspicious time. Work must start at Maoshi. The workers must not come so early at four or five o'clock, but the most important master mason must be there. The position of the gate must be fixed and lined, and the Feng Shui master will give a compliment, and then the launching ceremony will be considered complete.

(End of this chapter)

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