Open a fish pond and become the richest man

Chapter 199 The Death of Master Ma

Hearing that the chicken issue was resolved, Hu Lijing was instantly overjoyed, "Then you are a little tired, so hurry up and send it to me. If you are really busy, I will send someone to pick it up now?"

Pheasant has now become the lifeblood of Taoyuan Farmhouse. Why do you say that, mainly because of the limited supply.

Rare things are more expensive, and now a "golden phoenix spreads its wings" has been fired to 5000 yuan.

In this regard, it is not uncommon to buy and sell orders in private.

So when she learned that Li Sihu had solved the problem of pheasant supply, Hu Lijing was so happy that she almost ran over to Li Sihu for chicken.

"Don't worry, we'll talk about it when I get there." Li Sihu smiled and hung up the phone.

But when Hu Lijing saw the thirty white-striped chickens, she felt like a basin of cold water was poured on her head.

What a mess!

Is this solving the problem?
She can guarantee that as long as they dare to fool people with white striped chickens, they will dare to smash the shop.

"Brother Hu, are you kidding me?" Hu Lijing looked at Li Sihu angrily.

Li Sihu bared his teeth and smiled, "Just try it and you'll know."

After saying that, he unloaded the plastic box of white-striped chickens from the car. This box belonged to the manager of the cattle factory and had to be returned tomorrow, so after unloading the chickens, he put the box back into the car.

The horse-faced chef glanced at Hu Lijing and said, "Mr. Hu, isn't this just white striped chicken?"

Li Sihu didn't explain either. Seeing this, Hu Lijing could only sigh softly, "Go and stew one."

The horse-faced chef immediately asked his apprentices to wash the chicken, and then heated a wok with oil, cooked it carefully, and after half an hour of slow fire, a signature golden phoenix spread its wings was placed on the plate.

"Compared to selling pheasants, they are more beautiful to look at. After all, pheasants have a small frame and look small when unfolded. This chicken is fat and looks very impressive." One of the apprentices said with a smile: "Master, you are really amazing. .”

"Yeah, master is awesome!"

"Okay, okay, don't put gold on my face, let's try the taste first!" Ma Lian was very satisfied with the masterpiece like a work of art in front of him, but he was a little nervous and didn't know how it tasted. .

He has enjoyed countless honors these days, and was even invited to a TV station to record a show of delicious food, and was awarded the title of a master.

Many restaurants even offered high prices to poach him, but he ruthlessly rejected them all.

Because he knows that his cooking skills are not as good as the rumors say, the main thing is the ingredients. If he can cook ordinary ingredients as delicious as the ingredients produced in Dasheng Ecological Park, then he will be regarded as a "master".

Otherwise, once he leaves Taoyuan Farmhouse, the higher he climbs, the worse he will fall.

He cooked this dish with great care today, and brought it to Hu Lijing as carefully as a treasure.

Hu Lijing is like Her Majesty the Queen, sitting at a long dining table with a row of chefs standing behind her on call.

"Mr. Hu, please appreciate it." Ma said flatteringly.

Hu Lijing poked her head over, sniffed the smell lightly, her frown finally relaxed, "It smells good, at least it smells similar."

Hearing this, Ma Lian suddenly became excited.

That's right, it's burning, and there is even the urge to die for the confidant.

Even though it’s just a sentence, it’s more exciting than the lavish praises and bullshit words from TV stations.

He graciously picked up the chopsticks and handed them to Hu Lijing, "Mr. Hu, chopsticks, be careful!"

Hu Lijing glanced at the horse's face inexplicably, always feeling weird in her heart, wondering what happened to this guy today?Don't you want to raise your salary again?

She collected her thoughts, and then lightly picked up a piece of chicken. The meat looked like it had been stripped of its bones, with veins in its muscles, and it looked very appetizing.

At least compared with pheasants, although they are all chickens, pheasants are completely different from ordinary domestic chickens.

The best thing to distinguish is the bone. The pheasant bone is relatively thin and hard, hollow, and if you are not careful when eating, it is easy to pierce your mouth.

The second is that the meat is strong and not easy to stew.

The most important point is that the pheasant meat is less and has a lot of gluten, which is not enjoyable to eat.

On the other hand, the characteristics of domestic chickens are obvious. They are meaty and rotten, and they are enjoyable to eat...

Hu Lijing put the chicken into her mouth and chewed it carefully. Her beautiful eyes suddenly lit up, her cheeks began to chew faster, and her hands reached out uncontrollably and tore off a chicken leg.

Looking at Hu Lijing who was feasting, Ma Lian was so excited that she was about to cry.

Is it so delicious?
I...I, I, I...I, Ma Lian, am finally going to become a real master?
"Mr. Hu, slow down, no one will grab you!" Seeing her eating happily, Ma Lian couldn't help swallowing.

"Old Ma, come and taste it!" Hu Lijing tore off another chicken leg, raised her hand and handed it to Ma's face.

The horse-faced head chef couldn't wait a long time ago, so he took it and put it to his mouth and took a bite.

As for the little disciples behind them, all of them had their eyes widened, watching these two boss-level figures transform into gourmets and feast on their food, and their greedy minds were also drawn out.

"It's delicious, it's so delicious. I think it tastes better than pheasant." Ma Lian chewed something in his mouth and muttered.

In fact, the taste is almost the same. He said this mainly because he used ordinary white strip chicken to create the taste of special pheasant.

Of course you can't dismantle yourself.

Hu Lijing had the same idea as him. After all, domestic chickens had a lot of meat and were enjoyable to eat.

Even though she is the manager here, it is nothing to eat a chicken, but the problem is that the supply exceeds the demand. A pheasant, with only a little bit of meat, is not satisfying at all!
"How about it, can you replace the pheasant?" Li Sihu asked at this time.

Hearing this, the two oil-mouthed guys finally realized that Li Sihu was watching from the side.

Hu Lijing blushed, and said awkwardly: "Brother Hu, look at me, I just went to try the dishes, but I forgot about you, you should try it too!"

After finishing speaking, she wanted to push that "Golden Phoenix Spreading Wings" to Li Sihu, but it didn't matter at first glance, Jinfeng Spreading Wings had already become a pile of chicken bones.

Ma Lian was elated, and said in high spirits: "It's not easy to want to eat, I can't afford pheasant, white striped chicken, brother Li, as much as you want to eat today, I will make as much for you, hahaha..."

"Apprentices, go to the freezer and take out all our white-striped chickens. Good luck tonight, master invites you to eat chicken."

In Ma Mian's view, the white striped chicken that Li Sihu sent was no different from the ones they bought wholesale from the vegetable market. It must be that his cooking skills have been sublimated during the high-intensity work during this period, so he was able to use the most common ingredients. , make the most delicious food.

Therefore, today he will become famous.

I want to tell everyone that without good ingredients, his horse face master can make delicious food in the world.

Li Sihu smiled.

Hu Lijing also giggled.

The horse-faced chef felt like he was holding back a breath of bad breath, and he couldn't let it out.

What is your attitude?

Just use this kind of ridicule to insult a top gourmet master?

"Brother, it's not that I don't trust your cooking skills. Your cooking skills are impeccable, but the white-striped chicken I sent today is different from ordinary white-striped chicken. To have such a taste, your cooking skills have improved. It makes a big difference, but the ingredients are just as important."

Li Sihu said it very tactfully, but it was still like a basin of cold water poured on Ma Lian's head in the dog days of summer.

My heart feels cold, but my heart is not soaring.

The horse's face staggered, and an apprentice with quick hands and quick eyes rushed forward to help him.

"Master... hold on!"

(End of this chapter)