Daming: I have a showdown, my father-in-law is the emperor
Chapter 129 The Bible of the Ming Dynasty Catering Industry
Chapter 129 The Bible of the Ming Dynasty Catering Industry
In the middle of the yard, a hundred simple open-air stoves are assembled with long wooden tables.
In addition to gas stoves and other modern kitchen utensils, the table is also full of various bottles and cans.
These condiments were bought by Chen Fan at the farmer's market, and many of them were not available in Daming.
For example, various dipping sauces, chili sauce, etc., as well as dark soy sauce, light soy sauce, cooking wine, and chili noodles.
There are at least dozens of these seasonings, which are much more than what is lacking in Daming.
Oil, salt, soy sauce and vinegar, these few condiments, how can it be possible to make delicious delicacies!
As the saying goes, it is difficult for a clever woman to cook without rice.
No matter how good a chef is, without good ingredients, he cannot cook real food.
And in the southeast corner of the yard, countless vegetables, meat, seafood and aquatic products are placed in stalls.
When the cooks who had just arrived in the yard discovered this scene.
Everyone was dumbfounded.
There are so many of these ingredients that it is simply unbelievable.
These cooks also often go to the vegetable market in the west market of the capital to buy vegetables. They were shocked to find that there were not as many vegetables in the vegetable market as here.
If it was just like this, these cooks would not be so gaffe.
The reason why their faces were full of horror was because they found out sadly that more than half of the vegetables here were unknown to them.
Not to mention, those seafood and aquatic products.
To know.
Most of them are chefs with superb cooking skills in restaurants in the capital. What dishes have they never seen?
It can be said that as long as it is a dish that Daming can eat, they have seen it all.
But now, reality gave them a loud slap in the face.
Let them understand how ridiculous and overwhelmed they were before.
It turned out that they boasted that they were well-informed, but how vulnerable they were here.
As a top chef, I don't know more than half of the dishes, who will believe it?
Qingcheng pulled back their shocked thoughts and said proudly:
"These ingredients were brought over by the National Teacher. There will be time for everyone to see them all. Listen to me now."
At this point, these cooks came to their senses one by one, and slowly gathered in front of Qingcheng.
Everyone guessed that Qingcheng girl might announce the rules for the semi-finals and finals.
really.
Qingcheng's next words verified everyone's conjecture.
Seeing everyone's concentration, Qingcheng nodded lightly, and said:
"Now let me talk about the rules of the competition. The semi-finals will be held seven days later. At that time, everyone will have to cook ten dishes. The lowest score for each dish is one point, and the highest score is ten. That is to say, the total score is [-] points. Then from you Among the one hundred people, the ten with the highest scores will be selected to enter the final."
"The ten people who have advanced will give you another seven days to proceed to the final. Also, each person will have ten dishes, with a total score of [-] points. The National Teacher will personally taste your dishes, and then score them. The three people with the highest scores , is the top three in this God of Cookery Contest."
"Does everyone understand the rules of the game?"
There were sounds one after another below.
"Miss Qingcheng, everyone understands."
"Yes! Miss Qingcheng, tell us, what kind of dishes are these? We can't wait."
The corners of Qingcheng's mouth raised, revealing a smile.
"Everyone, don't worry. Before I introduce you, Master Guoshi has prepared gifts for every contestant who enters the semi-finals. It's congratulations on entering the semi-finals."
boom!boom!boom!
The hundred cooks present all exploded when they heard that there was a gift.
Every cook had a look of excitement on their faces.
Everyone quickly started discussing it like crazy.
"Oh my God! I can't believe that Master Guoshi actually gave us a gift."
"Haha, I can show off to my neighbors when I get home, it's a gift from Master Guoshi!"
"I don't know what gift it is? I'm really looking forward to it!"
"No matter what it is, it must be a good gift from Master Guoshi."
Everyone discussed in full swing.
The main reason is that they did not expect that, entering the semi-finals, the National Teacher would actually give them gifts.
Incredible!
Some chefs even secretly made up their minds to offer up the gift from the Master of the State Teacher and pass it on to future generations as family heirlooms.
After a while, a group of maids came out of the next house with gifts.
Wait for these cooks to see what is in the maid's arms.
One by one, they looked at each other with their colleagues around them, their eyes full of doubts.
Because they don't understand why Master Guoshi gave them books.
They are all rough people who can't read a word.
Is it to let them read and write, and get fame?
Qingcheng waved her hand, and the group of maids left the stage, distributing the books in their arms to the cooks present.
Everyone has a copy.
That's right.
What Chen Fan gave to everyone was "Food Encyclopedia".
There are thousands of cooking methods in the book.
Chen Fan believes that with the help of Qingcheng and the others, these cooks will quickly master the cooking methods of these delicacies.
As soon as everyone got this "Food Encyclopedia", someone found something wrong.
It seemed that this book was very different from what they had read before.
The main reason is the brightly colored pictures on the cover, which shocked everyone's hearts.
The tempting food in the picture whetted everyone's appetite and salivated!
Afterwards, Allure explained the "Food Encyclopedia" to everyone.
When Qingcheng said that there are thousands of delicacies in this book.
Everyone was shocked, with disbelief all over their faces.
How can this be?
To know.
In the catering industry of Daming, the chefs of each restaurant are strictly guarded against their own specialty dishes, and watch closely, for fear of being stolen by others.
But now.
Girl Qingcheng actually told them that there are thousands of cooking methods in this "Food Encyclopedia".
It's incredible.
Who would be willing to share their unique secret skills with everyone?
Nobody wants to!
Not to mention these cooks.
Many people hurriedly opened the book, even though they didn't know the words inside.
But they were stunned to see the food pictures one by one.
I had no idea there were so many ways to cook delicious food.
After everyone's discussion gradually subsided, Qingcheng continued to explain:
"If you are interested in any dish, you can ask us. During these seven days, you can study the delicacies in this "Gourmet Encyclopedia" to your heart's content."
"During the seven days, from early in the morning to sunset, everyone is free to come and go from the yard, and the ingredients here are free for everyone to use, as long as everyone doesn't waste it."
When everyone heard this, their eyes lit up.
So many novel vegetables that have never been seen before, coupled with this "Gourmet Encyclopedia", now allow them to come and try dishes at any time.
So many competition conditions are what they dream of.
They can't wait to start cooking the recipes in this cookbook.
They can't wait.
(End of this chapter)
In the middle of the yard, a hundred simple open-air stoves are assembled with long wooden tables.
In addition to gas stoves and other modern kitchen utensils, the table is also full of various bottles and cans.
These condiments were bought by Chen Fan at the farmer's market, and many of them were not available in Daming.
For example, various dipping sauces, chili sauce, etc., as well as dark soy sauce, light soy sauce, cooking wine, and chili noodles.
There are at least dozens of these seasonings, which are much more than what is lacking in Daming.
Oil, salt, soy sauce and vinegar, these few condiments, how can it be possible to make delicious delicacies!
As the saying goes, it is difficult for a clever woman to cook without rice.
No matter how good a chef is, without good ingredients, he cannot cook real food.
And in the southeast corner of the yard, countless vegetables, meat, seafood and aquatic products are placed in stalls.
When the cooks who had just arrived in the yard discovered this scene.
Everyone was dumbfounded.
There are so many of these ingredients that it is simply unbelievable.
These cooks also often go to the vegetable market in the west market of the capital to buy vegetables. They were shocked to find that there were not as many vegetables in the vegetable market as here.
If it was just like this, these cooks would not be so gaffe.
The reason why their faces were full of horror was because they found out sadly that more than half of the vegetables here were unknown to them.
Not to mention, those seafood and aquatic products.
To know.
Most of them are chefs with superb cooking skills in restaurants in the capital. What dishes have they never seen?
It can be said that as long as it is a dish that Daming can eat, they have seen it all.
But now, reality gave them a loud slap in the face.
Let them understand how ridiculous and overwhelmed they were before.
It turned out that they boasted that they were well-informed, but how vulnerable they were here.
As a top chef, I don't know more than half of the dishes, who will believe it?
Qingcheng pulled back their shocked thoughts and said proudly:
"These ingredients were brought over by the National Teacher. There will be time for everyone to see them all. Listen to me now."
At this point, these cooks came to their senses one by one, and slowly gathered in front of Qingcheng.
Everyone guessed that Qingcheng girl might announce the rules for the semi-finals and finals.
really.
Qingcheng's next words verified everyone's conjecture.
Seeing everyone's concentration, Qingcheng nodded lightly, and said:
"Now let me talk about the rules of the competition. The semi-finals will be held seven days later. At that time, everyone will have to cook ten dishes. The lowest score for each dish is one point, and the highest score is ten. That is to say, the total score is [-] points. Then from you Among the one hundred people, the ten with the highest scores will be selected to enter the final."
"The ten people who have advanced will give you another seven days to proceed to the final. Also, each person will have ten dishes, with a total score of [-] points. The National Teacher will personally taste your dishes, and then score them. The three people with the highest scores , is the top three in this God of Cookery Contest."
"Does everyone understand the rules of the game?"
There were sounds one after another below.
"Miss Qingcheng, everyone understands."
"Yes! Miss Qingcheng, tell us, what kind of dishes are these? We can't wait."
The corners of Qingcheng's mouth raised, revealing a smile.
"Everyone, don't worry. Before I introduce you, Master Guoshi has prepared gifts for every contestant who enters the semi-finals. It's congratulations on entering the semi-finals."
boom!boom!boom!
The hundred cooks present all exploded when they heard that there was a gift.
Every cook had a look of excitement on their faces.
Everyone quickly started discussing it like crazy.
"Oh my God! I can't believe that Master Guoshi actually gave us a gift."
"Haha, I can show off to my neighbors when I get home, it's a gift from Master Guoshi!"
"I don't know what gift it is? I'm really looking forward to it!"
"No matter what it is, it must be a good gift from Master Guoshi."
Everyone discussed in full swing.
The main reason is that they did not expect that, entering the semi-finals, the National Teacher would actually give them gifts.
Incredible!
Some chefs even secretly made up their minds to offer up the gift from the Master of the State Teacher and pass it on to future generations as family heirlooms.
After a while, a group of maids came out of the next house with gifts.
Wait for these cooks to see what is in the maid's arms.
One by one, they looked at each other with their colleagues around them, their eyes full of doubts.
Because they don't understand why Master Guoshi gave them books.
They are all rough people who can't read a word.
Is it to let them read and write, and get fame?
Qingcheng waved her hand, and the group of maids left the stage, distributing the books in their arms to the cooks present.
Everyone has a copy.
That's right.
What Chen Fan gave to everyone was "Food Encyclopedia".
There are thousands of cooking methods in the book.
Chen Fan believes that with the help of Qingcheng and the others, these cooks will quickly master the cooking methods of these delicacies.
As soon as everyone got this "Food Encyclopedia", someone found something wrong.
It seemed that this book was very different from what they had read before.
The main reason is the brightly colored pictures on the cover, which shocked everyone's hearts.
The tempting food in the picture whetted everyone's appetite and salivated!
Afterwards, Allure explained the "Food Encyclopedia" to everyone.
When Qingcheng said that there are thousands of delicacies in this book.
Everyone was shocked, with disbelief all over their faces.
How can this be?
To know.
In the catering industry of Daming, the chefs of each restaurant are strictly guarded against their own specialty dishes, and watch closely, for fear of being stolen by others.
But now.
Girl Qingcheng actually told them that there are thousands of cooking methods in this "Food Encyclopedia".
It's incredible.
Who would be willing to share their unique secret skills with everyone?
Nobody wants to!
Not to mention these cooks.
Many people hurriedly opened the book, even though they didn't know the words inside.
But they were stunned to see the food pictures one by one.
I had no idea there were so many ways to cook delicious food.
After everyone's discussion gradually subsided, Qingcheng continued to explain:
"If you are interested in any dish, you can ask us. During these seven days, you can study the delicacies in this "Gourmet Encyclopedia" to your heart's content."
"During the seven days, from early in the morning to sunset, everyone is free to come and go from the yard, and the ingredients here are free for everyone to use, as long as everyone doesn't waste it."
When everyone heard this, their eyes lit up.
So many novel vegetables that have never been seen before, coupled with this "Gourmet Encyclopedia", now allow them to come and try dishes at any time.
So many competition conditions are what they dream of.
They can't wait to start cooking the recipes in this cookbook.
They can't wait.
(End of this chapter)
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