People start to check in in Tokyo

Chapter 35 Hot Pot
"Welcome to Sakuraso!"

"Welcome, Zhenbai!"

"Thank you, Cousin Chihiro."

Aoba took Shiina Mashiro back to Sakurasou, because she was curious about everything around her, Aoba accompanied her all the way back and forth, and when they arrived at Sakurasou, the truck that transported Shiina Mashiro to move Reached the door.

"Sister Qianxun, I bought a sea bream on the way, the newcomer moved into Sakura Village, how about having hot pot at night." Aoba handed the purchased vegetables to Sister Qianxun for a look.

"Not bad, Qingye, this fish looks quite small, so it's settled, hot pot tonight."

"Wow! That's great, junior, are you going to cook today?" Misaki Kamikusa looked at Aoba excitedly. Since she tasted Aoba's dishes two days ago, she always felt that the taste of everything she ate was not good, although Kamikusa Misaki didn't know, but it was actually Aoba's random cooking.Now that Chihiro-san said that Aoba was going to cook, Misaki Kamikusao gulped down the saliva that had accumulated for two days.

"Then I finally have a chance to taste it this time." Mitaka Jin thought of the instant noodles that morning, and with his character, he would definitely not be able to do the casual behavior of Misaki Kamigusa.

"Oh? The kid can cook? Is it really that delicious?" Nishino Mayumi looked at Watanabe Ayaka in confusion. She only knew that Aoba could cook and had no real idea in her mind.

"Well! I don't know, but looking at Misaki's appearance, it doesn't look like a fake." Watanabe Ayaka just returned to Sakura Village. She is usually very busy and won't be in the village most of the time, and it will be the same tonight , but the party with her friends was canceled suddenly, and she chose to come back because she was bored. As a result, she met Mitaka Jin and others at the door helping to carry the luggage and Aoba who had just returned.

"Actually, it's okay, I just know how to do it." Aoba smiled.

"Asama-kun, do you need my help?" Shizuru Kinosaki looked at Aoba with a reddish face, but his eyesight is a bit low now, and he can't see Aoba's appearance clearly.

"...don't bother you, thank you, I can take care of it myself, but you are Mr. Kinosaki." Aoba looked at the flushed Mr. Kinosaki, and his body that was gradually buried by Nishino Mayumi with a suitcase Body, Aoba had to sigh with emotion, people in the city really know how to play, and people from such a small place like him can't understand it at all.

"Miss Asakumi, don't. Play with the suitcase." Ritsu Kawa looked at Nishino Asamumi and Mr. Kinosaki who were having a great time playing. Ever since they played a board game in the afternoon and Mr. Kinosaki won, the two People have been in this state for a whole afternoon.

"." Kanda Sorata.

"Student Kanda, are you alright?" Aoba realized that Kanda had been staring straight at Mashiro Shiina since he returned to Sakurasou. Did you forget it, Mrs.

"Oh, oh, huh? What are you talking about, Asama-san?" Kanda Sorata finally came to his senses and looked at Aoba, as if calling himself just now.However, who is this girl? For some reason, when she appeared in front of my eyes, only her existed in the whole world, as if a white light suddenly appeared in my own world. No, no, no, no, Mihime Kuki-senpai is more beautiful.

"Okay, okay, don't all gather here." Chihiro glanced at the crowd who were still gathering together, and kicked Mr. Kinosaki who was still using boxes to pile up blocks for himself on the ground.

"Aoba, go and prepare the ingredients. The others, Jin Mitaka and Sorata Kanda, help Mashiro and move her luggage in." After assigning work, Chihiro pulled Shiina Mashiro, who was stunned, and turned to enter. Sakuraso.

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Aoba came to the kitchen and looked at the snapper in his hand. It had been a long time since he bought it, but it was still alive and kicking. The fish's eyes were bright, the whole body was glowing with a faint cyan color, and the perfect color shone under the light.Aoba can also smell the faint fishy smell from the fish, and when she presses it with her fingers, the flesh is tight. No matter how you look at it, this is a good fish.

Japan is a country that loves fish very much. It has developed various ways of eating fish, and the most famous one is the way of eating sashimi. Although the earliest sashimi culture was passed down thousands of years ago in China, the way of eating fish did not appear. There are too many kinds, and after it was introduced to Japan, sashimi made them play tricks even more.

Moreover, the most famous fish in fish sashimi are tuna and sea bream. Their meat is tender, delicious, and high in protein content, which is very suitable for various cooking methods.

A good fish must have a good knife, otherwise the meat quality of the fish will be lost.

First of all, the fish will be fainted, otherwise the meat quality will be easily damaged when the knife is cut.Aoba cleaned the whole body of the fish, cut it open from the belly with a knife, cleaned the internal organs in the belly of the fish, and wiped off the water stains on the surface with a paper towel.

Aoba touched the smooth body of the fish, cut off the pectoral fins on both sides, and then chopped off the fish head along the edge in front of the gills, and put it into the pot that had been prepared on the side, fried the fish head on both sides and put it into the casserole , add the prepared seasonings, turn on high heat and simmer out a white soup, which can be used as the bottom of the hot pot. Although it can be served directly with water, Aoba's [cooking proficiency] does not allow him to be so hasty, and today It was Shiina Mashiro's first day at Sakurasou.

Aoba glanced at the soup that was still boiling, then turned to look at the rest of the fish, after removing the left and right gills with two cuts, the rest of the fish could be eaten.Then he lays the fish flat and the knife cuts into the belly of the fish at a perpendicular angle to the body and cuts straight back.

Aoba pressed the back of the fish with her fingers, found the gap in the fish bone, cut into the back of the fish again at the same angle and cut it straight down.After cutting, Aoba gently lifts it, and the two complete pieces of fish are easily cut off by Aoba, leaving only a whole fish bone on the chopping board. Although a set of procedures looks relatively simple, it will not hurt the fish at all Under such circumstances, removing fish bones is a test of knife skills.

Because it was preparing for the hot pot at night, Aoba cut the fish into two fillets and put them on separate plates. Everyone will definitely have a good time.

Aoba looked at the stewed fish soup, prepared all kinds of ingredients for matching, the fish fillets were ready, everything was ready, and it was ready for dinner.

"Junior-jun, junior-jun, it smells so good, how is the cooking, can we have dinner?" Misaki Kami, who was attracted by the aroma, couldn't bear it anymore, how could it be so fragrant.

Aoba looked at Kamikusa Misaki-senpai who kept watching with her head stretched out, and looked into the kitchen vigorously, not even bothering to wipe her own saliva.

"Hey! Senior Misaki Kamizusa, drool, wipe your drool quickly, it's about to fall into the plate." Aoba is already helpless towards this senior, not saying that she has any objections, but rather admiring her character , and will come here from time to time, the old driver of Akina Mountain, but unfortunately, Aoba knows her very well, Misaki Kamikai is a giant in language, and a coward in action, from her emotional experience with Jin Mitaka. I see it.

"Senior Misaki Kamiigusa, go and call everyone down. Let's start dinner." Aoye wiped the water in his hands, and finally put the green onions, mushrooms, cabbage and other ingredients into the pot in batches, and poured on the white fish soup. The fish hot pot with seafood soup in a broth is finally finished, and the fish fillets can be served when it is ready.

"Okay, junior, leave it to me." Misaki Kamikusau wiped her saliva, and directly responded to the task Aoba gave her, and rushed out of the restaurant to call others.

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(End of this chapter)