Agriculture Idol

Chapter 51 Sending roses is not as good as broccoli, because eating is happiness ([-])
It was time for the cooking session again. This time it was Mr. Chen’s wife who participated in the cooking of local specialties made of broccoli. Due to the strong outdoor wind, everyone finally decided to cook indoors.Uncle Chen's home is in the outskirts of the city, and he uses a natural gas stove instead of an earthen stove that is common in the countryside. Li Chengxin, who has been using an earthen stove for more than half a year, is actually not used to it.

【Burger Ready! 】

【Potato Chips Ready! 】

[Lunch is ready! 】

After all, between the last eating and broadcasting and this eating and broadcasting, due to Qi Lanting's photogenic appearance and the promotion of the brokerage company, this live broadcast room suddenly increased a huge number of viewers. Netizens who watched Li Chengxin and Brother Xiaoyong's agricultural live broadcast for the first time Not a lot, someone posted a barrage and asked:
【What are you doing? 】

【Get ready to eat!Otherwise, you will get very hungry in no time! 】

The kind netizen replied.

"The first special dish is the broccoli patty." Uncle Chen's wife introduced, "It's a patty with a lot of broccoli, which is different from other places."

Li Chengxin cut the broccoli buds into small pieces. During this period, the tiny buds fell all over the cutting board.Then, peel the broccoli stems and cut them into pieces of about one centimeter to enhance the taste.

Steam the cut broccoli in the pan for 3 minutes using the method you used to roast broccoli in the field.

When they were in the field, they only ate raw broccoli stems. This time, after the broccoli was steamed, Li Chengxin picked a piece of stems and put it in his mouth.

"It feels like you can eat it directly. There is no seasoning at all, and it is still very sweet. It has a bit of chestnut sweetness!" Li Chengxin made this comment and poured the steamed broccoli into a large stainless steel basin.

Uncle Chen's wife prepared beef mince, in addition to adding fried chopped onion, milk, egg yolk, and seasoning with salt and pepper.

Brother Xiaoyong put on disposable gloves and began to stir the meat filling, so that all the fillings were fully mixed.After the mixing is complete, take out the minced meat and beat it in the basin again to shake off the air left by the broccoli inside the minced meat.

But with almost more broccoli than meat, the meat filling always felt a bit sporadic.

So when Li Chengxin kneaded the meat into the shape of a meat patty, he also used the technique of making cabbage croquettes and tossed the meat patties between his hands.

After the meatloaf is made, the bright red beef is paired with emerald green broccoli, dotted with finely chopped dark green broccoli buds, which looks very festive and beautiful!
[I seem to have seen another croquette dish]

[Coke cake is really versatile]

[What is the difference between meat pie and cola pie? 】

In order to prevent the meatloaf from falling apart and deforming during frying, Li Chengxin rolled the meatloaf in flour again, then put the meatloaf in the pan and fried it, turning it every 2 minutes.

When there were some scorching marks on both sides, Li Chengxin added a little more water to the pot, covered the pot and boiled it in water, so that the inside of the meatloaf was fully cooked.

Turn on low heat and simmer for about 10 minutes.

During this period, Brother Xiaoyong began to prepare for the next dish.

Uncle Chen's wife looked at the two juniors cooking kindly, and said, "The next dish is shredded pork with green peppers."

Brother Xiaoyong looked around the kitchen: "Aunt Chen, where is the green pepper?"

Uncle Chen's wife said: "What you just cut is the 'green pepper' in this dish."

"Huh?" Brother Xiaoyong looked suspiciously at the broccoli he had just cut into small pieces.

It was Li Chengxin who was witty and said, "Broccoli should be regarded as 'green peppers', and I guess the broccoli stems that I asked you to slice into thin slices just now should be the 'bamboo shoots' in shredded pork with green peppers."

"It's still Xin Wa'er who can cook!" Uncle Chen's wife praised.

"Well, that's how it is!" Brother Xiaoyong suddenly realized.

The ingredients used in this shredded pork with green pepper are very unauthentic. Li Chengxin saw that the shredded pork brought out by Uncle Chen's wife is actually beef, but the cooking method should be the same as the real pork shredded green pepper.

First marinate the shredded beef with soy sauce and wine, add a little sugar, add cornstarch and knead slightly.

Put vegetable oil in the pot, add some sesame oil to enhance the aroma, add thinly sliced ​​garlic and sauté until fragrant, then add marinated shredded beef and stir fry.

When the shredded beef changes color, add flower stems instead of bamboo shoots.The flower stems do not need to be steamed in advance, this is to keep the crispy taste of the flower stems.

Seeing Brother Xiaoyong deftly turning the pot with one hand and using a shovel to stir-fry the vegetables in the pot with the other, Li Chengxin couldn't help but praise: "Brother Xiaoyong, your skill of turning pots is really getting better and better."

Brother Xiaoyong was a little embarrassed by the praise: "Because cooking is the most convenient. You can just throw everything in and it will taste delicious."

As he said that, he put the already steamed broccoli flower buds into the pot to replace the green peppers.

After stirring briefly, add oyster sauce, salt and pepper to taste.

Continue to stir the pot until the seasoning is evenly mixed, then add a teaspoon of sesame oil to enhance the flavor and brighten.

In this way, a "Green Pepper Stir-fried Pork" that is completely broccoli is completed.

【Grandma Chen is this funny, right?Why are you so obsessed with fried pork with green peppers? 】

[It’s so funny. Wouldn’t it be better to just order fried meat with broccoli? 】

【Enough!It’s as if there must be ants in the ant tree, fish in the fish-flavored shredded pork, and beef in the Kang Shuaifu braised beef noodles! 】

[Very unexpectedly, the broccoli stems really look like bamboo shoots]

The cooking was finished here, and Li Chengxin also lifted the lid of the frying pot on the other side.

"This meatloaf is delicious!"

The remaining water at the bottom of the pot slowly boiled away in the boiling, and a charming meaty aroma evaporated.

"Wait! Xinwa'er, what are you doing!" Brother Xiaoyong saw that Li Chengxin did not turn off the heat and take out the meatloaf. Instead, he put something into the middle of the meatloaf in the pot.

"Hey, add a piece of butter to enhance the flavor. After all, the meatloaf also contains milk and egg yolk, which goes well with the low-temperature roasting of butter." Li Chengxin replied, and flipped the meatloaf so that the other side was also covered with butter.

"This is too cunning! You must make this meatloaf taste better than the vegetables I stir-fry!" Brother Xiaoyong pretended to be angry, put his hands on his hips and turned his head away.

The baked meatloaf, decorated with a few green broccoli and bright red cherry tomatoes, reflects the attractive luster under the indoor lights.

"The last dish is also the staple dish. Let's make broccoli fried rice." Uncle Chen's wife said.

Since it's another stir-fry, according to the usual practice, it's Brother Xiaoyong's work, and Li Chengxin is just doing the work while he's free.

"Fried rice, that's Brother Xiaoyong's unique skill - he eats fried rice with leftovers all the year round at home."

Among fried rice, one of the most important points is eggs.Many people always struggle with whether to scramble eggs or rice first, but Brother Xiao Yong’s method is to first cook the beaten eggs in hot oil until they are half-cooked, and then take out the eggs that are still slurry and set aside.

Next, add the bacon strips to the heated pan, squeeze out the lard, and stir in the chopped broccoli stalks.

Then add the air-dried soft rice, stir fry and then add the half-boiled eggs before.

While stirring, break the slightly coagulated eggs into small pieces with a spatula, then add light soy sauce, salt and pepper to taste.

Finally, add a whole stalk of broccoli buds that have been steamed and stir fry.

In order to compete with Li Chengxin for the cooking project, Brother Xiaoyong also paid attention to the plate after the fried rice was finished.

He first put the fried rice into a round bowl and pressed it firmly, then put a plate on the bowl, turned the two upside down, with the plate on the bottom and the bowl on top, and put it on the table for a light meal.

Taking the bowl away, a semicircular fried rice ball remained on the plate.

Zhou Hao controlled the camera to get close to the fried rice.

All the ingredients are shining like lard on the plate, the rice is pale yellow, the dark green broccoli buds, the emerald green flower stems, the yellow eggs, and the red translucent bacon pieces.

This perfect color matching made the netizens in the live broadcast room drool.

The system gave a score of 76%, which gave Li Chengxin an inexplicable buff to increase his swimming speed.As soon as the BUFF came up, Li Chengxin finally confirmed that the system gave the BUFF randomly, because he really didn't need it for a while.

Brother Xiaoyong was complacent about the dishes on the table: "It feels like I have accomplished a big thing!"

"What a surprise. In fact, there are no special specialties at this point. They are all home-cooked dishes." Li Chengxin helped put all the dishes on the table.

Uncle Chen smiled and said: "At our age, we can only cook home-cooked dishes. My wife and I watched your other programs before, especially the episode of sweet potatoes. I heard that the shop that sells roasted sweet potatoes now They are all online celebrity shops, and they even opened a branch in Lanhai City. Such beautiful dishes, I can’t envy you.”

"No way, if you want to promote it, you can definitely find a way." Li Chengxin said, "For example, you can see that the fried rice is actually quite large, and it is estimated that it is only Xiaoyong and Haozi who have well-developed limbs." One can be eaten by one person. So we can..."

Li Chengxin walked behind Uncle Chen and his wife, moved Uncle Chen's fried rice away, and put the fried rice in front of his wife between them.

Then, he acted like a master of ceremonies and took up the chopsticks in his hands as a microphone: "It is said that sending roses is not as good as broccoli, because eating it is happiness. Now, please raise the spoons in your hands and enjoy together This broccoli fried rice for two is specially made for you!"

[Tema is too flirtatious! 】

[I like Bai Pizicheng! 】

[So let Zicheng and Brother Xiaoyong eat a bowl together next? 】

[Don't think about the previous ones, Brother Xiaoyong probably won't be full with such a portion. 】

In this way, the taste of broccoli instantly improves a lot.Everyone watched the cheerful Uncle Chen and his shy wife finish a piece of fried rice, and they really felt like they were old and sweet.

Brother Xiaoyong finished the food on the table in a hurry, and several people urged Li Chengxin to sing some old songs together.

"My new song is already under preparation, so please look forward to it." After singing, Li Chengxin did not forget to advertise his new song. Now that he has entered a new agency, although the contract is very free, Yuan Zhao still hopes He can release a new album to consolidate the popularity gained during the live broadcast.

On the other side, the advertising board prepared by Uncle Chen is also online, with the address of their broccoli retail online store.

"The broccoli purchased directly from this website have the longest and freshest flower stems without being trimmed by middlemen, and they can be used for many of the dishes cooked by Brother Xiaoyong today that require flower stems. Of course, from Hong Ming The broccoli ordered on the village website will also be shipped directly from our home, so everyone is welcome to buy, and thank you for watching.”

　One Day One Update Party thanks readers for their continuous support.I will definitely add a few more chapters when I have free time. I originally planned to change jobs and move (across several provinces) after the year...Recently, everyone has problems even going out to visit friends, and I don’t know when I will finish settling in.By the way, I hope readers take care of your health.

　　
　
(End of this chapter)