Agriculture Idol

Chapter 39
"This is the manager of the sweet potato farm, Xiao He. Let her guide you today in making delicious dishes with our own sweet potatoes." Tian Ji introduced Li Chengxin and others to a long, straight, black beauty waiting for them at the entrance of the warehouse.

Brother Xiaoyong said with a shy face, "Miss, please date."

"I'm sorry, I just got married five days ago." Miss Hei Changzhi stretched out her hand in front of her, letting Brother Xiaoyong see the wedding ring on her ring finger, and very cheerfully resolved Brother Xiaoyong's "offensive".

"Are you married already? QAQ Congratulations." Brother Xiaoyong said in mourning.

"My husband is watching us over there now." Xiao He pointed to the farm workers watching the live broadcast in the distance.

Someone in the crowd waved at them with a mobile phone, and they could vaguely see their live broadcast page on the mobile phone.

Li Chengxin laughed at him haha: "I thought you liked Lin Yiyi's type!"

After joking around, the atmosphere among the few people became harmonious, and the young lady Hei Changzhi always had a smile on her face.

"The first dish is croquettes."

The name of this dish caused a burst of barrage from netizens, but Tian Ji didn't know why, so Li Chengxin told Tian Ji that he also made croquettes in the previous live broadcast.

【Hey, it’s another croquette. The cabbage was also a croquette last time! 】

[The croquette is actually a way of cooking, not the name of the dish]

[Fried sweet potatoes are delicious just thinking about them! 】

"That sounds good! I'll let you guys try my sweet potato croquette later, or the cabbage croquette from before."

Tian Ji greeted the staff to bring over the huge earthenware pots that were roasting sweet potatoes. When the pots were opened, hot air gushed out of the pots, dispelling the coolness of late autumn.

Miss Hei Changzhi and Xiao He began to instruct Brother Xiaoyong to prepare the ingredients: "First, peel off the skin of the sweet potatoes, and mash the roasted sweet potatoes..."

At this time, Brother Xiaoyong broke off the half-peeled sweet potato and put it in his mouth.

"I'm testing the poison," Brother Xiaoyong said righteously, "This is what everyone will eat later, of course we have to try the poison!"

As he spoke, he put another piece into his mouth.

This move made everyone present laugh.

[Bah, bah, roasted sweet potatoes are so delicious! 】

【Excuse!man!It's all an excuse! 】

[There are no baked sweet potatoes for sale near my house, save my baby! 】

"When will you finish eating like this!" Li Chengxin laughed and smashed a piece of sweet potato skin on Brother Xiaoyong's head.

Finally had enough sweet potatoes, Brother Xiaoyong mashed two peeled roasted sweet potatoes, and the soft sweet potatoes immediately turned into mashed sweet potatoes under his strong force.Then add the minced pork and beef minced meat that has been marinated with onions, salt and pepper in advance, and mix well.

Li Chengxin took a pot of mashed sweet potatoes and began to make them into oval cakes.This time, Li Chengxin did not pass the step of patting the meatloaf back and forth, because the stickiness of the mashed sweet potato is already strong enough.

Seeing Li Chengxin skillfully making meat pies, Xiao He suddenly said: "It would be great if my husband could go home and make coke cakes for me every day."

Brother Xiaoyong smiled and said: "There are still many husbands like this. Miss, do you want to consider me?"

"..."

Xiaohe's silent smile represented all the answers.

Like the previous cabbage croquette, coat the sweet potato patty with a layer of flour, a layer of egg liquid, and a layer of bread crumbs, then fry it in a frying pan for about 3 minutes, take it out and place it on absorbent paper.

The orange color of the sweet potato was beautiful under the golden fried bread crumbs.

【I want to eat, I want to eat, I want to eat! 】

【It looks like it's made of gold】

"The next dish is Hasselback sweet potato, accordion sweet potato, which is a Swedish dish."

After one dish was finished, Xiaohe began to introduce the second dish.

"Hey, Swedish food, it's so special...why do you have to use the English name?" Brother Xiaoyong is not sensitive to English, and at first he didn't realize what the long list of Xiaohe's words was.

Xiao He laughed softly: "The main purpose of this dish is to post on Weibo, just to make it novel, beautiful, and tall."

Xiaohe continued to introduce this dish. Originally, this dish was made of potatoes. It was a famous dish from a Hasselbacken Hotel in Stockholm, the capital of Sweden. The potatoes were cut into slices, and bacon and cheese were inserted. It looked like It's like an accordion.

Xiaohe changed it to replace the potatoes with sweet potatoes.

Because raw sweet potatoes are relatively brittle and easy to break during processing, in order to facilitate processing, first heat the raw sweet potatoes in a microwave oven for 10 minutes to soften them.Place two chopsticks on either side of the bottom of the sweet potato, so that you don't cut the sweet potato when you cut the "accordion" opening in the sweet potato.

Then carefully insert the bacon and cheese alternately in the middle of the cut opening, and then sprinkle with grated mozzarella cheese, pepper and parsley.Put in the oven and bake at 180 degrees for 10 minutes.

While waiting for the accordion sweet potatoes, preparations for the next dish have already begun.

"The next dish is sweet and sour pork."

"It sounds like cooking. That's what I'm best at!" Brother Xiao Yong, who has been helping Li Chengxin prepare ingredients, can finally show off his skills.

This time it was Li Chengxin's turn to prepare the ingredients.

Cut the raw silk sweet potatoes into small pieces using a modified knife. Also cut the onions and various colored peppers into pieces.

Cut the three layers of meat into thick slices and marinate with soy sauce and cornstarch for a few minutes.

While waiting for the pork to be marinated, dry the cut sweet potatoes and fry them directly, then fry the pork, then fry the onions and bell peppers.

Then it’s Brother Xiaoyong’s show time!
Add oil, tomato sauce, cooking wine, soy sauce and stock oil to the wok, stir well to make the sauce for the sour pork.Wait for the sauce to boil, then add the diced bell peppers and onions, and finally quickly add the fried sweet potatoes and pork.Stir fry quickly to coat all the ingredients with the sauce, then add the gravy and it's done.

"And then there's the desserts—the thick muffins, and the little garnishes on the thick muffins—sweet potato fries, and sweet potato preserves."

This time, we will continue to use the sweet potatoes that have been baked, mash them into mashed sweet potatoes, add them to the batter made of eggs, milk, and muffin flour and stir well.

Then mix in the microwaved sweet potato cubes with their skins on.

Put the thick muffin molds in the pan, add a little butter, spread the sweet potato slices on the bottom, and finally put in the unsweetened batter. The reason for not adding sugar is that the batter with roasted sweet potatoes is already very sweet.

"This recipe is too extravagant! But it's absolutely delicious!" Brother Xiaoyong sighed.

Cover the pot and simmer for 20 minutes.

Then started the sweet potato fries.

Wash and peel the sweet potatoes and cut into thin strips.Boil a pot of water, add sweet potato strips and cook for half a minute, remove and drain.Wait for the sweet potatoes to dry, use a large basin, pour the sweet potatoes into it, wrap them in cornstarch, and shake well.

Continue to use the oil pan used to fry the croquettes before, and fry the sweet potato fries for 2 minutes. When the surface of the fries hardens, you can take it out of the pan and put it on the oil-absorbing paper to dry.

Sweet potato preserves are prepared in advance, and Xiaohe also introduced the production process.

Wash the fresh sweet potatoes, peel them, and cut them into small pieces of about 5 cm. When cutting the sweet potatoes, a white milky liquid will ooze from the cross section. This white liquid is the starch contained in the sweet potatoes. Wash it off with water on the potato pieces debris and starch.

Cook the washed potato cubes for 10 minutes until the potato cubes are cooked but not rotten.Then soak the potato pieces in the sugar solution for 24 hours, and spread the soaked potato pieces flat to dry.

Put the dried potato cubes into the oven and bake at a low temperature for 12 hours, until the moisture content of the potato cubes is close to 20%, take them out and let them cool.

In this way, the preserved sweet potato is ready.

At this time, the muffins that have been simmering for nearly 20 minutes have formed, and the muffin mold can be taken out. Brother Xiaoyong uses his superb skill of flipping the pan to turn the muffins over.Continue covering and grill the other side for 5 minutes.

When finished, take it out on a large plate, squeeze a dollop of cream on the muffins, put dried sweet potato strips, and sprinkle sweet potato preserves.

[This gangster understands women's hobbies and spending power very well!Give me a dozen of these muffins! 】

[This Ins-style food, no one else]

【Sweets!I'm so hungry and want to eat! 】

"This is the main force for posting on Weibo!" Li Chengxin sighed and took many photos of this muffin.

"Our family's baked sweet potato shop buys this, and also sells dried sweet potatoes and candied sweet potatoes." Tian Ji was very satisfied with Li Chengxin's reaction.

On the other side, accordion sweet potatoes are also out of the oven, and the cheese has all melted, covering the bacon and sweet potatoes.The pieces of celery are interspersed between the creamy cheese and the red bacon, which is very attractive in appearance.

[They all look very western-style food! ˋ(°▽,°)]

The last cold dish, cold sweet potato stalks, is really simple, so I let Xiaoyong do it.

Remove leaves from sweet potato stalks, peel off old skins, and cut into sections; mash garlic, add salt, balsamic vinegar, and sesame oil to make a seasoning sauce; shred peppers.

Blanch the sweet potato stalks in boiling water, remove and rinse with cold water.

Mix the cooled sweet potato stalks with seasoning sauce and put on a plate. Stir-fry the shredded chili peppers in warm oil until brown-red and pour them on the sweet potato stalks.

In fact, just looking at it, the sweet potato croquettes are golden in color, the sweet and sour meat is shiny, and the cold sweet potato stems are red and green. Every food is at the level of Weibo cuisine.

A table of dishes was ready, and several people were seated one after another, including the onlookers.

This table dish got 85% of the system score, which was Li Chengxin's highest score ever. Because of this excellent performance, Li Chengxin also got a very random lucky BUFF.

Everyone chatted together and finished a few dishes that were not particularly enough.

Xiao He explained: "After all, sweet potatoes are difficult to digest. Eating too much may cause a burden on the stomach. Everyone knows..."

[I don't understand, what does Miss Sister mean, can someone explain? 】

【You’ll fart if you eat too many sweet potatoes! 】

[Hahaha Miss Hei Changzhi is really too reserved. 】

"Xinwa'er, are you full?" Brother Xiaoyong turned around and asked Li Chengxin with a smirk.

Li Chengxin was a little confused, but still answered honestly: "It's [-]% full, just right."

"Then do you have the strength to sing?" Brother Xiaoyong's smirk remained unchanged.

"Ah! I forgot!" Li Chengxin clenched a fist with one hand and knocked on the palm of the other hand.

"Obviously I just want to be lazy, hehehe."

Next, Li Chengxin sang a few songs amid the booing of a group of people.

The boss Tian Ji expressed his satisfaction: "In the future, such performances can be used as employee benefits for more times. Speaking of which, won't it be very expensive to invite Qi Lanting to sing?"

Li Chengxin estimated the market price: "Qi Lanting's level may cost at least 100 million per song."

"Hey, celebrities really make money, much faster than when I used to... make money."

After the live broadcast, Li Chengxin and the others were stuffed with a cart full of raw sweet potatoes and a pile of roasted sweet potatoes, and went home satisfied.

　Please refer to av63052651 for agricultural information on the variety of sweet potato "silk sweet"
　　
　
(End of this chapter)