Agriculture Idol

Chapter 140 Stone Flounder

After a while, the flounder that everyone was waiting for finally appeared in the camera.

The flounder in this season has just grown to a length of about ten centimeters, and its body color is similar to sea sand. If it is not for the lens attached to the bottom of the sea, it will not be found at all.

[It's really a terrible protective color, you can't find it when you stop! 】

[Wild turbot? 】

【I still have it, I want to eat it, but it seems a little small...】

"This fish has both eyes on the right side, so it's a plaice..."

As he said this, another plaice jumped into the camera.

"...It looks quite a lot, and you can't see it at all on the surface of the sea." Li Chengxin carefully probed the surface of the sea, fearing that the plaice would be scared away by his shadow.

There are more than a dozen species of flounder living in the waters near Hongming Village. If you want to confirm the species of flounder in the camera, you must catch it and look at it. Only with the live video, even an expert like Professor Yang cannot confirm this fish. varieties.

Although Li Chengxin's system had issued a prompt, he could not speak out.

To catch a specific small amount of fish, the "fish catching method" of a small fishing net is enough. Li Chengxin and Xiao Jia went into the sea while pulling the fishing net.

Detour around behind the plaice, then start to press the net to the bottom, and start to move towards the shallows.

After passing the last place where the bait was buried, the two put away the fishing nets, which already caught all kinds of small fish and shrimps, as well as clams buried in the sea sand on weekdays.

Carefully pour all the creatures caught in the net into the aquarium, and everyone suddenly found a piece of flounder slowly sinking itself into the bottom of the aquarium.

"Caught!"

"Good job!"

The students cheered one after another.

Through the stars and white spots on the flounder, Professor Yang made a judgment: "This is not the common blunt-nose yellow-covered flounder, but stone flounder."

The meat quality of stone flounder is similar to that of blunt-nose flounder. The fresh fish is more resistant to storage. The food method is similar to that of yellow flounder.Stone flounder is very popular with consumers in Northeast China. In addition, stone flounder is also an export commodity.

Stone flounder requires a higher living environment than the common blunt-nose yellow cover flounder. It can be found on Li Chengxin's experimental coast, which really makes Professor Yang very sure of the effectiveness of this coast's governance.

Put the ungrown stone flounder back into the sea. As soon as the stone flounder sank to the bottom of the sea, its fins and tails swayed, and it quickly hid itself in the sea sand.If it wasn't for the lens following it closely, it might disappear in a blink of an eye.

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After the fish survey was completed, Li Chengxin and a few students rowed a small sampan and moved the seaweed net back to the shallows.

"Hey, it's turning green here." After the seaweed net was put away, Li Chengxin checked the seaweed on it, but found a rather bad fact.

The seaweed is purple. If the seaweed net turns green, it is probably stained with seaweed spores.If we use the metaphor of farmland, seaweed is the weeds in the field. Seaweed grows faster than seaweed, which will compete with seaweed for nutrients and block the sunlight needed by seaweed.

"Oh, what can we do?" Several students expressed concern about this, and at the same time they also learned that ocean farming is not easy.

"In this situation, I should let my toy water gun of the same year go out." Li Chengxin returned home, but did not find the water gun after searching, probably because it was sorted elsewhere when his parents took over the house.

Now his parents are still working in a resort outside the village. As a last resort, Li Chengxin asked the neighbors around again, and actually borrowed the leftover water gun from the neighbor's children to play with. It was a big guy more than one meter long.

Because the seaweed has deep roots, it can continue to adhere to the seaweed net even under strong water flow.The roots of seaweed are very short and can be washed away with a water gun.

Borrowing a water gun, Li Chengxin asked a few students to help pull the seaweed net, and he used the water gun to wash the network cables one by one. It took several hours to finally wash away the green seaweed on the network cables, leaving behind the purple seaweed.

"It's really clean, it's completely different from before!" the students exclaimed.

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Once the work is done, it's time for a big meal.

The survey of marine fishes in the past two days caught a lot of good things. The grown ones, edible ones, not rare animals, and those that were not in the breeding period were all kept by Professor Yang. Although it is the fishing ban period, but This small amount of private common catch is still legal.

The first thing to deal with is a few big octopuses caught from the depths of the coastal rocky beach.

The octopus is full of muscles. In order to eat, the octopus muscles need to be softened.

The fisherman's first step is to beat the octopus feet with a large white radish on the chopping board, which can damage some muscle tissue.Next, grind the white radish into puree, rub the octopus feet with salt and radish puree, and use the amylase of the white radish to decompose the muscle fibers of the octopus.

In this way, the washed octopus becomes soft and droopy.

This is the incomplete effect of manual processing. If the machine is used to rotate and beat the processing method, the processed octopus feet will be rolled into a beautiful circle due to muscle rupture and tight skin.

Put the processed octopus into the prepared seafood soup base and cook for about 15 minutes. The soft octopus will naturally curl up, and the body will turn from the original off-white to a beautiful red.

Put the cooked octopus in ice water to cool down. After it cools down completely, you can cut out the octopus feet and serve them on a plate.

One was sliced ​​thickly on an angle to make sashimi, and the rest was used to make octopus rice.

Add rice and water to a large casserole, then add wine, soy sauce, salt, shredded ginger, and kelp. Cut the remaining octopus feet into large pieces and put them all in the casserole.

【There are more octopuses than rice!Does the lid of this casserole still fit? ! 】

[Envy, is it still too late to switch majors to Ocean College? 】

【saliva……】

Taking advantage of the gap between cooking, there are several other dishes to cook.

First sauté shallots and ginger in an oil pan, then add sugar and vinegar to make a sweet and sour sauce, add the remaining octopus head and stir-fry until the octopus meat is covered with sauce, then pour it in and fry it in advance Summer vegetables such as pumpkin, zucchini, eggplant, okra, lotus root, etc., continue to stir-fry, and then add cherry tomatoes and peeled edamame.

Before it comes out of the pan, pour in water starch to thicken and put on a plate.

While Li Chengxin was handling the octopus, Professor Yang was handling the deep-sea charred crab that Uncle Donghai brought as a snack for them.

The charred crab mainly inhabits the sandy and muddy bottom of the deep sea. Although it tastes delicious, the catch is quite rare, so it is also called "phantom crab".Uncle Donghai caught one by accident, but he didn't know what species it was, and because the crab was big and hard, he didn't know what to do with it, so why not send it over to give these students an extra meal.

Professor Yang first used scissors to cut off the soft joints of the crab's feet, and then used small scissors to cut a circle around the side of the crab's feet.Blanch the cut part in hot water for 5 minutes, and the shell can be easily removed, and the white crab meat can be separated into one piece.

Treat the other crab legs and pincers in this way, and then put them in ice water to chill, the crab meat will tighten and look very beautiful.

[Please tell me which restaurant can eat this dish! 】

[Don’t think about it, this “phantom crab” doesn’t even have a Baidu entry. It’s definitely a rare species. 】

[I'm so envious, this seaside welfare is too good! 】

Sprinkle some seaweed salt on the crab legs, and you can eat them directly. However, there are only ten pieces of meat for a crab. Everyone in the room salivated and gave way, and finally Li Chengxin also got a piece.

The remaining crab shells and crab meat will not be wasted. After the crab shells are charcoal-grilled, they are cut in half. One half is used to make broth, and the other half is directly put into the cooking water.

Soon, the delicious rice with crab comes out of the pan. Use this rice, add eggs and crab meat picked out of the crab, and add some green onions to make crab meat fried rice.

Add salt and kelp to another broth made from crab shells, add the rest of the crab meat, and then add water starch to make a topping for fried rice.

Mix fried rice and gai pour while hot, and this crab-flavored staple food is complete.

In addition, all kinds of sea fish and oysters were prepared with the help of my third uncle.

"I'm so happy!"

Professor Yang and the students sighed with satisfaction as they ate the freshest seafood while blowing the sea breeze.

　This chapter was written in a hurry, and I feel that there is a serious sense of disconnection in each paragraph, and I will change it if I feel in the mood.In addition, thank you book friends for receiving Si Wuchang's monthly pass!

　　
　
(End of this chapter)