Entertainment starts from self-media

Chapter 272 The Number One Fan
"Boss, hot pot is my natural enemy, I can't eat it anymore." Wu smiled.

"Then you have to go too. It's good to watch us eat and feel the atmosphere." Li Zhe said with a smile.

"You are too cruel." Wu Xiaoxiao grimaced.

Losing weight is not a short-term thing, especially for people who have been fat before, as long as she loses weight and feels the benefits of being thin, she will not want to continue to gain weight, unless there is something that makes her start to give up on herself up.

In the end, Li Zhe was really not too cruel. Wu Xiaoxiao also had a job to do. This time Li Zhe took a lot of people on a business trip with the purpose of eating and drinking.

Li Zhe can't go to eat hot pot alone, this thing sounds a bit awkward, some people go their own way to a certain level to eat hot pot alone, maybe I don't think there is anything wrong with it, but it is a bit miserable in the eyes of others, and Li Zhe Zhe remembers that some hot pot restaurants even put a doll opposite the person who eats hot pot alone to accompany him.

This approach is actually very common, it feels like a lonely person buying a doll.

Maybe others are not alone, but just like the feeling of eating hot pot alone, because they love hot pot to a certain extent.

Of course, hot pot can be eaten alone, and movies can be watched alone. When a person survives the most difficult moment, he gradually forgets the feeling of liking someone, and gradually falls in love with someone.

Li Zhe led people to eat hot pot, until everyone was afraid to start the hot pot, until someone arrived at the hot pot restaurant and asked, "Is there any mandarin duck pot?"

No matter how much you like something, you can’t eat it every day, it’s too easy to get bored.

Li Zhe returned to the capital, and then began to study the bottom of the pot. He didn't care about the cost, as long as the final product was delicious.

During the research on the bottom of the pot, the people in the two studios had an extra task, which was to taste it, which was not considered torture, because Li Zhe didn't do too much every time.

Li Zhe is doing one thing seriously.

The hot pot soup base is not only spicy, but also has many varieties.

There are many genres of hot pot, and there are many kinds.

People in Sichuan and Chongqing are used to calling it "hot pot", Guangdong Province is called "Dabian furnace", Ningxia is directly called "guozi", while Jiangsu and Zhejiang areas are called "hot pot", and Beijing is called "shabu-shabu". There are also differences in foreign countries. For example, South Korea's military hot pot, but the way of eating is different. They are directly stewed in one pot, which is similar to Japanese sukiyaki.

Leaving aside foreign ones, there are quite a few in China, such as the Northern School, the Sichuan School, and the Cantonese School.

The wind is different for thousands of miles, and the customs are different for hundreds of miles.

Li Zhe also couldn't gather the strengths of a hundred schools of thought, he tried his best to cater to most people's tastes.

This cannot be distinguished by place, but by taste. It seems that many people say that Cantonese people can’t eat spicy food. In fact, Li Zhe is a true Cantonese, but he can eat spicy food better than many people. In normal times, eating too spicy is not good, it is too irritating to the body, and it is also a pain when you come out the next day. Many people are not unable to eat spicy food, but they have not practiced "iron chrysanthemum". Come on, it's cool, but the one who suffers is the "chrysanthemum" who has not practiced his magic skills.

Li Zhe summed up that there are two types of spicy pots, one from Chongqing and one from Sichuan and Chongqing. Both are spicy, but they are actually very different.

Chongqing old hot pot, the bottom material should be fried with a lot of butter, so as to seal the spicy flavor of chili, pepper and other spices, and then mix it with stewed beef broth, crude oil to turn the original soup, this operation is very interesting , and after this operation, the red oil soup base will exude a strong aroma. When cooking hot pot, it will stimulate a particularly complex and sultry, spicy and mellow taste together with the ingredients.As for shabu-shabu, the recommended ones are of course hairy tripe, duck intestines, and beef blood. This is the earliest and most classic way to eat.

The spicy hotpot in Sichuan and Chongqing is more exciting.

Here I have to mention the dipping sauce, because it is irritating, so the dipping sauce can no longer use chili to "add fuel to the fire". Instead, it is a sauce made of garlic, oyster sauce and sesame oil, which is more moist and detoxifying.What is worth learning here is a method. When lighting the soup base of the hot pot, add a small can of oil. This oil can be used as a dipping sauce to ensure cleanliness.

As for the non-spicy ones, Li Zhe prefers beef hotpot, which is the one in the Chaoshan area, and he himself likes it very much.

Of course, in order to take care of people who like to keep healthy, it is also necessary to introduce health-preserving pot bases, such as ginseng chicken soup.

Li Zhe was responsible for the soup base, and during this period, Jiang Yuan took the initiative to ask Ying to communicate with the decoration company and the like. Of course, she was only responsible for communication, and the main thing was done by others. On this point, Jiang Yuan His parents and Li Zhe's parents also gave great support.

With the concentricity of the husband and wife and the support of the family, how can the hot pot restaurant fail to open, and the opening time will come soon.

"Honey, before the opening, I would like to invite fans from both of us to help taste the food. Do you think this method is feasible?" Li Zhe is very confident in his finished product, but he still needs someone to taste it before the opening.

"This idea is not good. People know that you made it, and they will say it is delicious even if it is not delicious. They see that you have a filter in your eyes." Jiang Yuan said.

Fans have filters in their eyes when they look at their favorite artists, and that seems to be true.

Li Zhe suddenly felt that he seemed a little naive.

His initial thought was that this matter is more troublesome. He invited people to eat hot pot for free for a purpose. He wanted to do a survey and know the response. It would be better to bother his fans than to trouble others, because fans are more inclusive. big.

Li Zhe dismissed the whole idea. In fact, he has done too many experiments, but he has not put them into the market, so he will be a little worried.

"Honey, you have to have confidence in yourself. I swear, the hot pot in our hot pot restaurant is the best I've ever had." Jiang Yuan said.

Li Zhe "..."

"You are my number one fan, well, your eyes not only have filters, but also have their own beauty and skin smoothing." Li Zhe said with a smile.

"Ahaha~!" Jiang Yuan laughed.

"Your number one fan is not me, but your daughter. I think she must have never drank Mengpo soup in her previous life. How could she be jealous of me?" Jiang Yuan said.

Some people say that 'the daughter is the lover of the father in the previous life'. This statement is ridiculed by many people, because too many daughters like their father more than their mother when they were young.

However, this phenomenon usually only occurs when the daughter is young. When the daughter grows up, the father will avoid some things, and when the father starts to avoid, the daughter will also have some understanding of the relationship between the sexes, and gradually her personality will also grow. .

But father's love is like a mountain and mother's love is like a sea, these will not change.

(End of this chapter)