entertainment teacher

Chapter 200
Seeing his big apprentice, Bu Xing let go of his clenched hands.

Zhao Ming strode directly to the main table and knelt on the ground on one knee.

"Please get up." Fang Jie nodded.

"I have an unfeeling request, can Master agree to this?" Zhao Ming directly put the box in his hand on the table.

"You want me to deal with this monster meat?" Fang Jie said with a smile on his face. Facing the unkind disciple and grandson and the empty hall in front of him, Fang Jie immediately realized what happened.

"You!" Bu Xing also understood that his disciple was here to embarrass his master. As soon as he uttered his voice, Fang Jie stretched out his hand to stop Bu Xing.

"It just so happens that no one is here yet, there is still time, so it's okay to show your hand." Fang Jie laughed and grabbed the monster meat on the table.

Fang Jie also roughly understood the intentions of these people. It was nothing more than the fact that Bu Xing worshiped him as a teacher. thing.

It's good to show off, lest these people always think that they are liars.

"You two brothers are welcoming guests at the door, others follow me!" Bu Xing took a deep breath, pointed to his two sons and said, the other disciples followed Bu Xing and came to the kitchen.

"This?!" Bufeng looked at his brother.

Buyun also looked at his younger brother and shook his head: "I hope this person is really a liar."

"I hope so."

The kitchen of the Wuxingjia Hotel is relatively spacious, and it is still not very crowded with a dozen people coming in, and a dozen people are gathered around a table.

Fang Jie directly opened the box in his hand, and a piece of spare rib meat about seven or eight catties appeared in front of everyone.

With the appearance of the steak, the faint fruity aroma is directly distributed in the kitchen.

"Level [-] monster Baiguo sheep." Fang Jie's eyes flashed, and the identification machine gave the result directly.

Baiguo Sheep: Level [-] monster.

The extremely swift mountain sheep only eat the fruits of various plants, causing the body to emit a faint fruity fragrance, a rare ingredient.

At the same time, the kitchen rune in the dantian flashed, and Fang Jie's mind instantly appeared many ways to make ribs, but Fang Xie was not very satisfied with these ribs.

This mincemeat pig is hard to say and easy to make.

The difficult part is that the pork ribs have a fruity aroma, that is to say, the most difficult part of this ingredient is how to preserve the fruity aroma. If the fruity aroma is removed, then the monster meat and domestic sheep will also lose their aroma. Not much difference anymore.

"Xiaobu, how do you think this dish should be cooked?" Fang Jie directly picked up the ribs and asked.

"This?" Bu Xing thought for a while and said, "I'm so ashamed, the only way I can think of for this mincemeat is to make soup."

Hearing Fang Jie called his master Xiaobu, Fang Jie's disciples and grandchildren all had embarrassing expressions on their faces.

It is indeed a very good way to make soup. If you make soup, sprinkle some salt is the most original food. The simplest and most perfect way to deal with the flying dragon meat in the Northeast is to add some salt to cook the soup.

Fang Jie smiled and nodded a few times: "Actually, it's relatively easy to make the ribs."

"The fruity fragrance of this Baiguo sheep actually exists in the bones. If you want to keep this unique fruity fragrance, you just need to not hurt the bones when you move the knife." Fang Jie said to The ribs in their hands started to be scratched. Many people only saw Fang Jie's knife moving, but they didn't see any scars on the ribs.

The only person who could see it was the sixth-level chef Bu Xing. Looking at his teacher's movements, Bu Xing seemed to sense something, and he was a little uncertain.

"The reason why Pao Ding can single-handedly dispel the cow is because he is familiar with the veins of the cow." Fang Jie looked at the thoughtful gait and decided to teach something.

"The reason why we shoot garlic and cucumber is that we don't want to use sharp objects to cut off the veins of plants. It's the same when making meat dishes. Try to cut along the veins as much as possible, so as to preserve the taste of the ingredients as much as possible." Fang After a few knives, all the ribs have been knifed.

"And our chefs have Tao power in their bodies. We can use Tao power to feel the veins of the ingredients, and then decide how to cut." Fang Jie's words directly opened a new world door for the chefs present, like a big wave. A bell rings in my heart.

"In addition, the power derived from the kitchen rune can also increase the taste of the ingredients and make them easier for people to absorb."

The best way to make this kind of food is to make it as a whole like lamb chops. The biggest feature of lamb chops is to retain the taste of lamb. The Mongolian people like to grab the lamb with their hands, disassemble the lamb chops according to the joints, and put them on the There is no salt or seasoning in the pot, and it is cooked directly. When eating, grab the lamb bone with one hand and shave the meat with a knife in the other, and then dip it in the seasoning to eat.

And Fang Jie borrowed this method. If he wanted to preserve the characteristics of the Baiguo sheep, it is necessary to prohibit cutting off its bones. The best way to deal with it is to grab the lamb chops.

Looking at Fang Jie's actions, Zhao Ming suddenly felt a lump in his heart. The person in front of him can't really handle this monster meat, right?
Fang Jie's speed in handling the lamb chops was not fast, but everyone went from indifference at first, to shock, to admiration at the end, and to admiration at the end.

Fang Xie explained every detail of every action clearly and thoroughly. All the chefs present had different insights. Even Zhao Ming completely changed the attitude of Fang Xie, leaving only admiration.

When Fang Jie was processing the mutton chops, he also found a low-level monster fish. Why did the ancients write fresh as fish and mutton? It is actually very simple. Fish soup and mutton soup are mixed in a certain proportion. Together, that is fresh.

When the well-ripe lamb chops are taken out of the pot, the fish soup on one side is also ready.

The soup from the lamb chops was directly poured into the fish soup, and it was stewed fiercely, and an unexplainable umami taste rushed into everyone's brain.

Lit the charcoal fire directly, Fang Jie grabbed the lamb chops with one hand, the overcooked lamb chops ignited wisps of green smoke on the charcoal fire, sprinkled a handful of salt on the lamb chops, then cumin... the last A little crushed chilli powder adds a hint of red.

There is a smell of barbecue in the whole kitchen, as well as the umami taste of fresh soup.

"Okay, let's take it out." Fang Jie washed his hands directly. He found that when he was handling monster meat, his powers were running faster, especially the kitchen rune. It keeps beating.

"Wait, don't you still have a seventh-level monster, I'll just deal with it together!" Fang Jie suddenly thought of this while washing his hands.

"Well, thank you teacher!" Bu Xing, who hadn't seen enough, replied excitedly after hearing this.

"Xiao Ming, quickly get someone to fetch my monster meat!" Bu Xing ordered.

"Yes, Master." Zhao Ming nodded and walked out.

I originally wanted the teacher to handle this monster meat after becoming a disciple. Since the teacher proposed it, we might as well handle it together now.

(End of this chapter)