Super God Kindergarten

Chapter 70
The aroma of dumpling uncovered surprised several judges!

It stands to reason that one of the biggest characteristics of Buddha Tiaoqiang is its rich aroma. Even though it was only stewed for two hours due to time constraints, due to the characteristics of the ingredients, it is almost impossible for any dish to overwhelm Buddha Tiaoqiang in terms of aroma.

Not to mention the dumplings wrapped in thick skins?

But the smell of this dumpling is just like that of Zhao Zilong on the slope of Changban. No matter how surrounded by thousands of troops, I feel as if I have entered no man's land and got into the noses of people nearby!
"What's the matter? Did you put the fragrance?" Vice President Li frowned.

In the final analysis, food is to be eaten. No matter how fragrant, delicious, or beautiful, its premise is healthy, at least not harmful. If industrial flavors are used to enhance the taste, it will actually deviate from the essence of food.

"It's not essence..." Director Song, the most knowledgeable among the three judges, suddenly shook his head and said, "What kind of soup did you use to cook this? Old Zhao, can you smell what kind of soup it is?"

Chef Zhao laughed: "I don't have a dog nose, how could I smell it right away? Director Jiang, your idea is very good. Cooking dumplings with soup can not only enhance the aroma, but also make the dumpling skins taste better. It kills two birds with one stone. I If you guessed correctly, what kind of fish soup should this be?"

Jiang Xuan smiled lightly and said, "Yes, it's not a special fish, it's just a wild crucian carp."

"Can wild crucian carp be so delicious?" Director Song asked curiously.

Other contestants around noticed that Director Song's tone was not a question, but rather 'asking for advice'.

"It definitely won't work in a short time, but I spent a whole day at home in advance to boil the meat from the belly of a dozen fish into gravy, and finally there was only a pot of soup left, which was frozen and thawed on the spot. "Jiang Xuan said.

The warm man next to him blushed slightly. He commented on his Buddha Jumping Wall just now. One of the biggest disadvantages was "not enough heat". In contrast, the other party prepared fish soup in advance, which far surpassed him in this point.

"Is it a violation of the rules to prepare in advance?" the host asked.

"Of course not. Fish soup is an ingredient, not a finished product. If he had made crystal dumplings in advance, it would definitely not work, but how could it be considered a violation to prepare the ingredients? Oil, salt, sauce, vinegar, vegetables, meat, water, and oil are not all It needs to be prepared in advance." Vice President Li smiled, "I can't wait to taste it."

The three-point dumplings were delivered to the three judges. Chef Zhao just held out his chopsticks and was slightly taken aback.

The other two judges were also stunned, and they leaned over to take a look, but no one moved their chopsticks.

"You may not have seen it clearly, comrade camera, please push the camera forward." Vice President Li said.

As the camera moved forward, he could clearly see the crystal dumplings on the plate.

After a brief silence in the audience, everyone who knew a little bit gasped!
On the full half-moon-shaped dumpling, there are seven clear pleats. There is no difference in the shape and interval of each pleat with the naked eye. The dumpling skin is almost completely transparent. Through the dumpling skin, the filling inside can be clearly seen. Among them, the shrimp was carved into a dragon-like shape, shaking slightly in a piece of milky white juice.

The skin of crystal shrimp dumplings is very particular. If it is too thin, it will break when steamed in a pan. If it is too thick, it will affect the appearance. Generally, cornstarch is added, but cornstarch is relatively rough, so it looks blurry and translucent.

It can be almost completely transparent, it must be gluten-free flour, and the craftsmanship of this dough rolling is also excellent. It is necessary to ensure that every part of the dough is evenly stressed, which is more uniform than that made by a machine.

This requires a pair of amazingly stable hands!

The most amazing thing is the carving. I have heard of carving radish and tofu, and it is the first time I have heard of carving shrimp!
Shrimp is too delicate, and it is impossible to carve a shape with this kind of meat. Although the "dragon" in the dumpling is not lifelike, it mainly relies on the shape of the shrimp itself for a little processing, but it has indeed been processed to form a dragon shape. of.

"How do you do it?" Chef Zhao was too curious.

"Let me guess!" Director Song interrupted, pondered for a moment, then suddenly laughed, and asked Jiang Xuan; "Did you use a mold?"

"Sure enough, he's an expert." Jiang Xuan also smiled, but it used a mold. Of course it's impossible to do it by hand, and the mold can easily solve this problem.

"Aura!" Director Song gestured a thumbs up, but he still didn't eat, looking at the shrimp dumpling, thinking about something thoughtfully.

"Old Song, do you think again, where is the fish?" Vice President Li asked with a smile.

"Yes, Director Jiang, the name of your dish is Yulongwu. Yes, Yuhuwuyulong. We saw the Yuhu. It is a transparent dumpling skin. Wuyulongwu. Then there is a dragon. Where are the fishes?" ?” Director Song said.

Vice President Li said: "The name of the dish should come from Xin Qiji's sapphire case. On Yuanxi, BMW carves are fragrant all over the road, the sound of phoenix flute is moving, the light of jade pot is turning, and fish and dragon dance overnight. I also have this question."

"You two, this is a bit picky." Chef Zhao said with a chuckle, "The name is just a gimmick, besides, these dumplings are made from fish soup."

"That's right." Director Song thought for a while and laughed, "Occupational diseases, I can't help but ask the bottom line when I see a good thing. It's an eye-opener for me to be able to make it like this. I just think that if I can highlight these two things, then It's just perfect."

But Jiang Xuan said: "Guys, eat it while it's hot, it's almost cold, this dumpling should be eaten hot."

"Yes, yes, come, come, everyone, have a try."

Chef Zhao took a big bite first, and just halfway through the bite, suddenly there was a "huh", and the corner of his mouth was like a fountain, puffing out a sticky pale white juice.

Unexpectedly, there are not only dragon-shaped shrimps in this dumpling, but also thick soup like peeing beef balls!
No wonder the 'dragon' inside seems to be swimming through the dumpling wrapper. So there is soup inside!

"I understand, I understand!" Chef Zhao didn't bother to wipe the 'liquid' from the corner of his mouth, so he patted his thigh a little excitedly, and asked: "This is fish soup jelly, pork fat wrapped in shrimp, put together It's steamed from the dumpling skin, right!"

"Yes, yes, yes! This makes sense, dancing fish and dragons, dancing fish and dragons, it really is full of fish and dragons!"

"Moreover, the fish meat is wrapped with shelled shrimp. You can eat the jelly fish first, and then eat the shelled shrimp. There is a gradual sense of 'fish turning into a dragon'!" Vice President Li said with a thumbs up; "This dish is not only delicious , and has a lot of cultural heritage! Director Xiao Jiang, you brought us a lot of surprises today!"

"Several teachers have won the award." Jiang Xuan smiled lightly.

"It seems that today's competition is full of climaxes, so the teachers, can you give points now?" the host asked.

On the side, the warm man's complexion became more and more ugly, turning pale.

Just looking at the expressions of these three judges, the result is already ready.

Just now, for him, or for all the contestants except Jiang Xuan, whether they praised or pointed out shortcomings, the three judges were all high-ranking 'comments', but only for Jiang Xuan, they treated them as equals. There is even an obvious 'ask for advice'.

Needless to say the result?

In the live broadcast room, the kindergarten group, which had always been disadvantaged, finally broke out, and various small and medium gifts came out like raindrops.

'The director is too domineering! '

'Ha ha ha ha ha ha ha!I go to the toilet to poop!Don't worry about the one who was going to live broadcast eating poop just now, it's enough! '

At the scene, Vice President Li said with a smile: "Okay, start giving points now! My score is..."

Before he finished speaking, his expression suddenly changed!
"Huh? What's going on?"

"Why do these dumplings have a bitter taste?!" Chef Zhao frowned.

No one expected that just when Jiang Xuan was sure of victory, a sudden change occurred!

After eating the dumplings, my mouth started to feel bitter and astringent!

(End of this chapter)