European Emperor Cultivation System

Chapter 132
"Oh."

Looking at the pitiful eyes, Li Peijun was so frightened that Socia also wanted to make a promise with her body. Fortunately, it was just a meal of white bread, so the problem was not big.

The breeding industry was underdeveloped in Europe in the Middle Ages, and animal husbandry was the main force. It was very common to put pigsty and chicken coops in ancient China. In any small village, you could hear chickens crowing and pigs grunting one after another in the morning. , but it has become a rare poultry in Western Europe.

Originally, Harfleur didn't raise domestic chickens. Later, Li Peijun specially asked the Chamber of Commerce to bring back a batch of chicken chicks from outside to raise them in the fief. I have to say that the price of these dozens of little guys is comparable to the aquatic fish on the bad street. It is much more expensive, and I felt distressed for a while when paying.

Common poultry farming such as cattle, sheep, horses, pigs and chickens has already begun to take shape, and their economic benefits cannot be compared with cotton flowers and the like, and the main purpose of planting is only to improve food.

"The last batch of eggs sent by Weiner is almost used up, so I have to ask him to send some more." Li Peijun was rummaging in the cupboard. The refined wheat flour was almost exhausted, and there were only three eggs left. That's all.

As a last resort, Li Peijun paid attention to horse feed. Although it is eaten by livestock, the nutritional value of wild oats is not inferior to that of cultivated refined wheat flour, and the taste is even better. In order to make enough raw materials for white bread , I had to wrong the war horse to eat less.

"Horse, it's not that I don't give you good food, it's just that today's situation is special, so you can make do with some coarse wheat porridge first." Li Peijun also felt sorry, stroked the soft and thick mane, and forced the horse's head to eat Eat this unpalatable food.

After getting all the ingredients together, Li Peijun began to fiddle with his head. First, he mashed and stirred the wild oats and refined wheat flour, and then spread a few eggs to completely cover it. Because there was no oven, Li Peijun had to keep observing the bread. state, so as not to be burnt.

Just thinking about setting up a stove to bake, a container on the stage caught his attention.

"What is this, a milky white liquid? It tastes like fresh milk." Li Peijun stretched out his fingertips and dipped a little to try it out. This pure natural fresh milk without any additives not only smells of milk, but also has a The inexplicable smell, it seems artificial also has the benefits of artificial.

"It seems good to make white bread with milk." Li Peijun had a whim, and added milk to the white bread to be baked.

Due to the lack of refrigeration and preservation technology, a layer of light gray film has formed on the surface of the milk after it has been placed for a period of time. Li Peijun had to use a container to scoop off the surface liquid and then pour the milk into it.

"Here, Socia, the white bread you want." As soon as Li Peijun finished baking, he put it out on a wooden plate and brought it to Socia.

Not as reserved as the first time, Socia directly took a big mouthful in one hand and sent it to her mouth like a wolf.

"Hey, eat slowly, be careful not to choke." Li Peijun couldn't do anything with the guy, so he had to bring out another cup of fruit wine. Unlike the watered wine bought outside, the water content of the fruit wine he brewed was less than 30%.

A few pieces of bread were eaten in a short while, but looking at the state of the abdomen, it seemed that she hadn't eaten. It seemed that Socia's digestive system was not generally good.

"What different ingredients did you add this time? It feels like it has a different taste, like..." Socia tasted the difference between the two before with the tip of her tongue, but she couldn't remember it for a while.

Li Peijun spread his hands and said, "It's milk, milky white bread, I think it suits your taste better."

Socia sucked her fingers, "Well, let's make a deal, and I will take full responsibility for those trivial matters in the future. You will be responsible for providing me with white bread every day. I have never eaten such delicious white bread. "

Her requirements are not high, and what she eats every day is not dragon meat and unicorn horns, but an ordinary noble meal. However, the ingredients are a bit difficult to deal with. After all, there are only a dozen domestic chickens, most of which are roosters. Egg production can only depend on luck.

"I have no problem, but the raw materials are really scarce. If you don't mind changing to other dishes, such as wine-roasted beef and charcoal-grilled lamb chops, I can accept this deal." Li Peijun also said The difficulty is out, after all, this ingredient cannot be changed out of thin air.

"There are still these dishes, no problem, no problem." Hearing the names of these dishes for the first time, Socia showed a foodie-like demeanor, and agreed again and again.

It’s really pitiful for these medieval foodies. There are not many edible ingredients, and there are only two cooking methods: boiling and roasting. Roasting is not a big fire, because the oil is expensive, and the oil is easy to evaporate when the fire is high. Baked half-baked, the oil stains have to be scraped off for the next time.

The various steaks in western restaurants are more or less mature, which is how they have evolved and retained.

Socia, who was in a good mood, went into the room to rest after a full meal, but Catherine had disappeared. She thought she was still asleep, but in the end she missed it.

The land occupied by the monastery is not ordinary. Except for a few iconic buildings, there is still a lot of open space at the corner of the back mountain, which was simply converted into a martial arts training ground by Catherine.

This is also what makes her different. Unlike other ladies and gentlemen who like to hang out in various social circles and attend various parties and banquets, Catherine is only in love with everything about knights. That gorgeous white pleated western dress is also It was put in the wardrobe after the wedding.

Right now, she is wearing thunder armor and holding a knight sword. Although Li Peijun named this sword Yitian Sword, Catherine still likes to call it a red rose.

Because she didn't train her opponent, Catherine just placed a heavy wooden stake in front of her for her to ravage, just like martial arts practitioners often put a wooden dummy in front of them.

The heavy armor did not slow down the pace of the attack, and the light body was more flexible than a man's. The wooden stake was cut in all directions with more than a dozen shallow cuts.

"When did your swordsmanship improve so much? You should be able to compete with formal knights." Li Peijun searched for the movement and found this place. He didn't disturb Catherine's daily training, but just watched silently from the side. The whole process.

The heroic Catherine is not as soft and weak as she was when she was dressing up, she put the sword into the sheath sassyly, "Since you taught me the slashing move, I feel that I have become much more fluent in practice. Stupid, but also pay attention to strength, not suitable for a girl like me."

The improved knight sword has strengthened the lethality of the blade, so that even chopping can achieve the same effect as stabbing. Slashing is mainly done by the wrist, which is much less troublesome than stabbing with arms and shoulders. .

"But this strength still needs to be practiced more. It seems that the incision is very shallow." Catherine was a little frustrated. Compared with a real knight, she was born with a disadvantage in strength.

Li Peijun hugged her, "It's okay, you are already very powerful. I specially designed this sword of yours as a defensive one. The handle of the heavy sword is light, and the lack of offensiveness is understandable. Anyway, You don't have to go into battle to kill the enemy or anything."

Catherine didn't care, and buried her head into the opponent's chest, "I don't want it, I want to lead troops to fight like you."

Li Peijun also knew this guy's stubborn temper, and he was worried about her accident, so he had to find a few opportunities to let her have a good time, let her see the cruelty of war, and she would naturally give up this idea.

"Okay, I'm going to Honfleur tomorrow. You can go with the army, but you have to stay with me all the time." Li Peijun said reluctantly with a feeling of being coerced.

(End of this chapter)