Start being a hermit today

6 Ramen
Suddenly, his system has been upgraded to a new level, which is more than a surprise.

Compared with the silent and silent interface before, although the interface is simple, but now he can check his information at any time, and he is very happy about it.

However, looking at my skills, I am more than a little confused. What does this skill mean?
After I'm over 20 years old, will I burn the corn when I co-author?

"Shouldn't it be?"

It's not just that he can't figure it out, but after all, he is not a person who turns a corner, so he quickly put it down.

"Let's study this!"

The strangest thing about this harvest is this "Taste of Memory", which records the detailed explanations of all the delicacies I have eaten?

More than that, I feel like I can give up being a hermit and switch jobs to open a restaurant, the kind that can be customized!
Now that you know how powerful it is, why not take a look?

"So it is!"

Not only did he open the book, but found that he could only open the catalog, and each catalog was a dish. He casually ordered 'beef ramen', and a whirlpool appeared in front of his eyes, and then his eyes went dark, and he fell straight in bed...

"Fortunately, I was sitting on the bed. If I stood outside, my grandparents would be scared to death!"

After clicking on the directory, my spirit was sucked in by that vortex, and entered into the body of a person named Liu Qiang. I could see what Liu Qiang could see, and even feel his feelings.

Although he didn't know who this person was, he guessed that he might have eaten this ramen...

More than just following this Liu Qiang's memory, he learns from a teacher, but the strange thing is that Liu Qiang seems to have learned not only beef ramen, but he can only see the learning process of beef ramen. Other times, he is vague, as if he pressed fast forward Same key.

This is a very wonderful feeling, not only in Liu Qiang's memory, he repeatedly learned how to make beef ramen, from kneading noodles to ramen, to making broth and seasoning.

Until a certain moment, He Zhi knew that he had fully learned it. As soon as he had this thought, Liu Qiang suddenly felt a sense of rejection in his body, and He Zhi was pushed out of his body in an instant, while the familiar kitchen around him gradually became blurred. wake up.

"It's a dream! It's so real!"

"I didn't expect it to go directly into other people's memory! It's really a powerful book. I just burned a corn to get it?"

More than falling into huge self-doubt...

Until being pulled back to reality by his sister He Yan.

"Brother! Are you awake?"

More than just lying in bed all afternoon, she thought her brother was sleeping.

He turned his head and looked at the younger sister in front of him with all his thoughts.

"Do you want to try it?
"???"

He Yan was a little puzzled by what he said...

Looking at the somewhat confused younger sister, He Zhi laughed and jumped up from the bed.

"Let's go, brother will prepare something delicious for you."

"Delicious? Yes..."

He Yan jumped up when he heard his brother said to make delicious food, and ran to the kitchen...

"Grandpa, brother said to make delicious food!"

"Delicious? What delicious food?"

When the grandfather heard what the good granddaughter said, he just asked a rhetorical question.

As soon as He Yan heard that his brother said that he wanted to make delicious food for himself, he ran over happily. He didn't know what his brother was going to do.

"Anyway, it's delicious!"

"Yeah, delicious, delicious!"

Seeing his granddaughter's reaction, grandpa laughed directly.

"Grandpa, where do you keep the flour at home?"

At this time, He Zhi also came over. He had just learned beef ramen in his memory, and he couldn't wait to try it himself.

"The flour is in that cupboard..."

Grandpa pointed to the cabinet in the room.

Most of the houses in my hometown are made of earthen walls. Because there are a lot of snakes, insects, rats and ants in the mountainous area, every household has this kind of big cabinet. Whether it is food or quilts, they like to store them in the cabinet. Prevent dust from entering, and block the contact of snakes, insects, rats and ants.

More than just taking the sundries on the cabinet, I opened the cabinet and saw that besides the flour, there was also a large bag of dried noodles and peanuts.

Parents' dried noodles are delicious, but how can they be as delicious as freshly pulled noodles?

Using the bowl in my pocket, I dug out three full bowls of flour. Although it is still early, I plan to combine the dough first. It is not an easy job to combine the dough. The amount of water added and the ratio of the water to the ash are controlled. Because there is no ash water at home, it can only be replaced by edible alkali, and finally the dough needs to be kneaded repeatedly.

In the traditional production method, only this step needs to be kneaded three times with water and three times with ash, and it can be completed, mainly to improve the strength of the dough.

Then it needs to be smashed, kneaded, stretched, and then the tendons are smoothed, and finally the noodles are pulled into suitable length noodles, and the noodles can be pulled.

Therefore, meeting noodles is not an easy task. Even after this period of exercise, with more than enough physical strength, I still feel exhausted after completing these steps.

However, now is not the time to stop and rest.

After all, ramen is not only about noodles, the soup base is also very important.

only……

"I forgot that there is no beef at home..."

There is no way but to try the modified version of the soup base with chicken and pork.

Fortunately, because Grandpa came back by himself, he killed a chicken early in the morning and took a piece of bacon from the wall.

More than half a chicken and a piece of bacon were used. The bacon was very troublesome to deal with because it was very salty. If too much was added, the whole pot of soup would only have the salty taste of bacon. So he washed the bacon and just cut a few pieces and put it Season the soup.

Looking at the soup in the pot, I felt a little guilty.

"It feels a little unreliable!"

Not only are there no key raw materials at home, but there are also very few seasonings.

"No, I have to find time to grow some spices!"

Huaxia's ramen is not like the ramen of a certain country. All the essence is in the soup, but the taste of the soup base is still very important. If you want it to taste good, seasoning is indispensable.

If you don't have enough condiments at home, you can only pay attention to a fresh word!
After tasting the taste of the soup, he nodded. Although it is not perfect, this pot of soup is not bad, with a little salty taste of bacon in the umami.

Asking grandpa to help boil water in another pot, more than just getting busy with ramen noodles.

Pulling noodles is a technical job, and the main focus is on speed and uniform force. There are many styles of pulling noodles, not only choosing the most common one, twisting noodles into sticks and pulling them up directly. He has stretched six hands repeatedly. He doesn't like it. Eating noodles that are too thick, Qishou's capillary feels too thin.

After repeated pulling like this six times, I finished pulling the noodles. I don’t care how much everyone eats, let’s talk after pulling...

"Fortunately, I didn't get too greedy and did too much."

Because they are engaged in physical labor, grandpa and the others have a good appetite. They can eat a big bowl of noodles every time. These ramen noodles should be about the same.

"Eat!"

Looking at the pouting sister, He Zhi pushed a small bowl towards her.

"Cheat paper!"

With tears in his eyes, He Yan felt that he had been deceived by the world.

Not only thought the taste was not good, so I took a bite of the noodles.

"Your brother and I are really good! This bowl must be finished!"

I said a long time ago that I should train my sister well, picky eating is not a good habit...

(End of this chapter)