Start being a hermit today

Chapter 34 Chapter 34
"what is this?"

Yuan Hao and An Feng took the box in He Zhi's hand and couldn't help asking.

"I asked you for autographed photos yesterday, and I always wanted to give something back. I worked all night and managed to get it done."

He Zhi pointed to the box while talking, motioning for them to open it.

"This is?"

"Wow, Xiao Zhi, you still have this skill?"

The two parties hadn't spoken yet, but the few around them started chattering.

Even Wang Shi was a little surprised. In his eyes, he had more than just a good skin. He was also proficient in cooking at a young age.

"Xiaozhi, you really recruited, do you have any unique skills?"

As expected of 'He Ma', Wang Shi's thoughts were immediately seen.

"No, it's gone for the time being..." He not only means that he is an honest boy, but who knows what will happen in the future?

Seeing that everyone is very satisfied with my paintings, I am more than a little proud. Wouldn't it be more interesting to tell them that they could only draw circles with their brushes in their hands a few days ago?

Of course, he hasn't done that yet.

Yuan Hao and An Feng carefully collected the gifts and said they planned to frame them when they returned and put them as decorations at home.

He Zhi nodded. The original manuscripts of calligraphy and painting are not conducive to preservation. In fact, he really wanted to send them after they were mounted.

After some nagging, just as he was about to go home, he was held back by a hand.

"More than that, although you are not a resident guest now, you can still be considered a part of the pastoral house, right?"

Not only looked back, but saw Li Feiyang looking at him with a mean smile.

"Um, probably?"

Although it didn't feel right, I had no choice but to bite the bullet and admit it, after all everyone was watching.

"Haha, since we are a family, I will be your elder brother? How about giving me a painting?"

Good guy, it turned out that he was staring at him, not only his eyes flicked around among the few people, but Lidi and Xiaofeng were both looking at him, the thought is self-evident, as long as he agrees, there must be...

After all, it's not about being few but about being uneven...

"I... I have no ink, and... and there is no rice paper!"

After hesitating for a while, he just opened his mouth to tell a lie, just wondering if his 'Child Liar' is effective for everyone?
"I remember you used ink ingots, right?" Teacher Wang's supplementary knife.

"Looks like I saw someone bought a thick stack of paper yesterday?" A supplementary knife from Teacher He.

……

"..."

He Zhi was silent for a while, then shrugged, without any embarrassment of being exposed.

"Okay! Don't make things difficult for Xiao Zhi, one pair for each person, does Xiao Zhi still need to rest?"

Although Wang Shi had just repaired the knife, this meeting actually came out to speak for him.

He was moved more than instantly, and responded frantically, nodding twelve times.

"But... it's easier to draw a picture!"

???

Teacher Wang, what are you doing?
"Let's draw the family of the garden house, um, I leave it to you, Xiao Zhi?"

"???"

More than just returning home with a dazed face, as expected of Mr. Wang, he really has a deep routine!
"However, isn't this my retreat to advance?"

After some coquettish operations, I might have to draw five pictures, but now I can finish one, so happy...

"Little fox, do you think I don't know your thoughts? Forever and ever, let's wait and see."

Wang Shi stood at the entrance of the yard, looked at He Zhijia, and smiled thoughtfully.

Although he was tricked, he didn't intend to be as pissed as yesterday. If his physique hadn't gotten better recently, he would have died suddenly like last night.

"It's impossible to draw a picture. In this life...well, I still have to draw, but I have the final say when I finish it!"

"Brother! I'm hungry!"

"Come on!"

He agreed hurriedly and ran into the kitchen to prepare breakfast. The eldest sister in the world is the biggest.

Just as He Zhi was about to boil water for cooking, He Yan jumped in from the outside, tugging at the hem of his clothes and acting coquettishly.

"Brother, I want to eat steamed buns."

More than the two tricks that I am most afraid of my sister, acting like a baby and...

"But the steamed buns need to leaven, it's too late now?"

"I'm going to eat!"

While talking, the little hand that was originally at the corner of the clothes touched his waist at some point, it seemed that as soon as he heard the word "no", he would spin 720 degrees...

"Ahahaha, eat! You must eat steamed buns!"

Helpless_`, I had no choice but to hurry up and make a face, and took the opportunity to escape from the clutches of the devil.

In fact, from his exercise to his trip to the garden house, it was already eight o'clock when he got home. Usually, breakfast should be almost ready for this meeting.

Therefore, his original plan was to cook porridge, and just pass it off with pickles. Although he has changed his food at home during this period of time, he is a rural person after all, and his grandparents will not be unaccustomed to it.

It's just that what did He Yan think of, where did the little witch think, hey, what about training her?

Now that the dough is ready to rise quickly, the old yeast at home has lost its usefulness. For the dough that has been passed down for many years, there is more than love and hatred.

The noodles produced by it are strong and fluffy, but it has a disadvantage, that is, it is slow!
Dissolve a spoonful of yeast and sugar in warm water, then put it in a firewood pot, let it stand for 2 minutes with the slight residual heat in the pot, then add a spoonful of active dry yeast, stir well and you can knead the noodles.

It's more than just kneading the noodles in the pot. After reconciling, cover the pot, and quickly heat up a pot next to it, ready to cook a pot of mung bean porridge. There is only one requirement, and that is porridge.

Using this method to make the dough, it can be done in about 10 minutes, and it takes a few more minutes to break the dough into small pieces, and then put it on the pot and steam it.

The whole process is smooth and flowing, but unfortunately no one appreciates it...

Steaming steamed buns is actually very fast. If you use a steam oven, it only takes 10 minutes. But with the wood stove in my hometown, it takes more than 20 minutes. If the steaming continues, the heat in the pot will bake the steamed buns hard.

Because my sister likes sweets, she added sugar to the noodles when she was making them, but she couldn't taste it unless she tasted it carefully.

"Anyway, I won't use saccharin when I eat it myself!"

then……

Not only did I see my sister skillfully take a bag of white sugar from the beam, dip it in a steamed bun and eat it.

The corners of his mouth twitched, what a devil eats!
"Sister, you are not eating well. Brother added sugar to the steamed buns."

He Yan looked up at him, with a blank expression on his face, and rolled the steamed bun in the sugar hard...

"Okay! Pretend I didn't say it."

Because they eat at home, the steamed buns they make are not only huge, one is as big as two fists of a grown man, and they are more solid than those sold on the street.

He Yan Leng ate the whole thing with white sugar and a bowl of porridge. He was quite satisfied with this. As for himself, his appetite has been getting bigger and bigger recently, so he ordered three...

But grandpa, once grandma steamed steamed buns, he could eat two, today he and grandma ate one together.

More than just looking at the white hair of the two old people, I feel a little emotional, the people who love you are already old...

　Thanks to book friends 572406412, old streets and old alleys, etc., the rain outside the window, Ye Eryihao for the recommendation tickets, emmmmm I am powerless to update!

　　


(End of this chapter)