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Chapter 290 What Are You Waiting For Me?

Chapter 290 What Are You Waiting For Me?
It is difficult for cars outside to enter the community, but I have not only contacted Su Mei, she is already waiting at the entrance and exit of the underground parking garage.

Generally speaking, cars outside need to be registered when they come in, but their cars don't want to park inside, they just go in and come out.

Simply, after asking for instructions, Su Mei planned to follow the car.

It's not just that I'm really embarrassed, I've been bothering others these days and wanted to invite her to stay for dinner, but Su Mei refused.

"Mr. He, I appreciate your kindness. I'm still at work, so it's really inconvenient to disturb me, and these are what I should do."

The professional smile is not as false as in some novels, but it makes people feel kind.

"Mr. He, if you have a party, I hope it will not be too late. It may affect the neighbors next to you. You can call me after the end. We have cleaning to help clean up."

He Zhi nodded, "Okay, don't worry."

He sent this one away, but he didn't force him to stay.

After all, they are all members of the love apartment crew today, so it's really not good to keep her, just find a chance to invite a guest later.

Everyone was waiting at the door for him to open the door, all carrying bags in their hands, and they looked quite imposing.

As soon as they entered the door, these guys rushed in, running around in this room and that room.

He Zhi shook his head and carried the ingredients to the kitchen. The kitchen was well equipped. When he first saw the brand new kitchen, he wondered if the house had never been rented out...

He hasn't used it much in the past two days, but he has to tinker with it today.

After seeing the house, a group of people sat down and chatted in the living room. Sister Yifei and Sister Jinming came to help. Not only was he a little scared at first, he only knew these two in the past two days, and more It's on TV, the cooking skills...

"No, Xiaozhi, what kind of eyes do you have, our cooking skills are very good, okay?"

Not only did he not panic, he opened his mouth to explain: "Sister Yifei, what are you thinking, I just think that today I am the host, how can I let two big beauties cook, just watch, I will show my skills today !"

Chen Shaocong and Wan Zilin stood at the door of the kitchen, probably planning to come over to have a look, and they were amazed when they heard the conversation inside.

"Brother Chen, look, this is the legendary tall, rich and handsome man with such a powerful EQ."

Chen Shaocong nodded, looked at her and said, "Aren't I handsome?"

Wan Zilin was speechless, and silently turned back to the sofa...

For Western food, red wine steak is a must, along with some French fries, mashed potatoes, and vegetable salad. I also plan to make some fried noodles with tomato sauce as a staple food.

Because there are so many people, frying steak is a very troublesome thing.

But it’s not just because I’m worried that everyone won’t have enough to eat. I chose super thick steaks. This stuff is not like those thin steaks, just cut it. This thing must be used in the oven.

Prepare the baking tray, spread a layer of kitchen-specific tin foil, and put the steak directly into the baking tray at a temperature of 100 degrees.

After finishing it, he went out and asked everyone how mature they were going to eat. This needs to be unified. There are two choices at most. At most, it will be baked twice.

At the beginning, some people talked about the third floor, and then they were crushed ruthlessly, especially sister Yifei, "Xiao Zhi, don't worry about it, at least the seventh floor and above, it is best to be familiar with it, there are many things to do tomorrow, today I can't put my stomach It's spoiled."

then……

Not only did he take an intermediate value, eight layers of cooked meat, but he actually thinks fully cooked meat is the best, especially for flower growers. Although there was a habit of eating raw meat in history, most people are still used to eating fully cooked meat now.

Eating three-layer cooked like a foreigner is basically tantamount to death, and the stomach will definitely not be able to stand it.

The time in the oven is because the thickness of the meat is variable. In fact, if it is a professional restaurant, there should be a steak thermometer. A little bit over the top.

It's a pity that there is more than nothing, I can only speak by strength (plug-in).

He didn't stop while waiting, cut some potatoes and french fries, and made mashed potatoes. Mashed potatoes look simple, but they are actually quite simple to make.

It's not just cutting potatoes tangentially, but it ran out.

"Why did you come in? It's not enough to let you wait."

Guoguo rolled his big eyes and said, "It's too boring outside, I want to come over and help, is there anything I can do?"

He Zhi put down the potatoes on his phone and looked at her seriously. Seeing her serious face, he pointed to the washed potatoes beside him and said, "Then cook the potatoes for me!"

Guo Guo picked up a potato, "You're not cutting it, what are you cooking it for?"

"As for potatoes, there are many ways to eat them. This time I will show you the two simplest ones. All you have to do is cook them."

While He Zhi was talking, the movements of her hands didn't stop, and her classmates' eyes were dazzled by the results, and she began to wonder if He Zhi was a product of the same era as hers.

"By the way, boil the skin together until the heart is through. If you don't know whether the heart is through, just try it with chopsticks."

I was afraid that she didn't know how to cook, so I just gave a friendly reminder, which attracted her eyes. I don't know how to cook anymore, so I don't even know this.

……

Not only do you have to watch and listen to all directions just to make a few things, while frying French fries, you also have to watch the situation on the other side of the oven, and finally pay attention to the result side occasionally.

I saw that she was just holding a chopstick and poking it into the pot when she had nothing to do, she was speechless.

He Zhi's movements were very fast. Fortunately, the kitchen was really well-equipped. There was a special fryer built into the kitchen counter, which could fry a lot at one time.

Even so, I couldn't finish frying the potatoes I had cut, and the steak over there was almost done.

Far from daring to delay, he quickly turned off the oven and took out the steak.

The steak is almost there, but there are a few key steps.

That is to use a pan to fry the surface of the steak to make it crispy. Of course, it is not just a pan, but also a spray gun, but it is more than just that.

The purpose of this step is to create a charred layer on the surface of the steak and the Maillard reaction, which is said to be the source of the steak's aroma.

Not only does he think that other meats will be delicious when fried like this, anyway, he gets greedy every time, but this time his steak is more than three centimeters.

So it needs to be baked in the oven first, and finally seasoned. All you need is black pepper and salt. As usual, you can see all kinds of sauces used in some restaurants, and they use them like crazy. The thick sauce is covered, and the taste of the sauce is all in the mouth.

The result next to him looked straight and swallowed.

"Well, the potatoes should be ready."

……

Seeing He Zhi serving the last mashed potatoes, everyone looked at him.

"Well, let's eat, what are you waiting for me?"

……

(End of this chapter)

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