Dead house is amazing

Chapter 238 The Maiden's Prayer

Hoshihime Kazama took the two roasted birds out of the oven, and slowly peeled off the layer of tin foil covering the chicken, revealing the just roasted "yakitori".

Most of the names of Neon’s dishes are written in Japanese kanji handed down from Neon or modified.

If Chinese people are walking on the bustling neon streets, especially in the small streets, tourists will see some eye-catching shop names appearing repeatedly, such as "Ramen" and "Tempura". Roasted Bird” is actually a roast chicken shop.

The Chinese character "bird" refers to birds in ancient Chinese and is a general term.

The "birds" that the ancient Nihong people could catch and roast were mainly quail, pigeons, ducks, geese, chickens and other birds.

Later, Neon people specifically referred to "roasted bird" as roast chicken, so it is difficult to buy roast goose in Neon roasted bird shop.

Kazama Xingfei looked at the "roasted bird" that she cooked. The fresh and tender chicken and the crispy chicken skin formed a sharp contrast, exuding an attractive aroma.

The skill Japanese cooking LV150 in his hand allows him to easily use his "feeling" to master this extremely difficult heat.

If you use molecular cooking skills, it may not be so easy.

However, the low-temperature and slow-cooking technique in molecular cuisine made Kazama Xingfei want to try it.

This technology of cooking meat at low temperature can greatly maintain the freshness of the meat, which is indeed beyond the reach of traditional cooking skills.

Molecular cuisine is a culinary art that uses scientific methods to explain all cooking techniques and results, and precisely controls them with numbers.

The emergence of molecular cuisine is an important symbol for human beings to truly understand food from a microscopic perspective. It breaks and rebuilds cooking, which has been a repetitive labor for thousands of years, with modern scientific theories such as physics, chemistry, and biology.

Most of the theories of molecular cooking are very complicated. They study the observation and understanding of the relationship between the temperature rise and fall of food during the cooking process and the length of cooking time, and then add different substances to cause various physical and chemical changes in food.

After fully mastering it, deconstruct, reorganize and use it to create a cooking method that subverts traditional cooking skills and food appearance.

It can even make potatoes appear foamy, lychee into caviar, and have a caviar mouthfeel and lychee taste.

It's just the power of science used in molecular cuisine, among other things, various high-tech instruments are still needed.

What does a high-tech instrument mean?
It means burning money.

The processing methods of molecular cuisine mainly include: low-temperature slow cooking, liquid nitrogen cooking, vacuum low-temperature cooking, spheroidization technology, etc.

But, in fact, everyone has generally eaten molecular gastronomy food - such as ice cream.

It is used to restructure food molecules, and then create a wonderful and delicate taste at low temperature.

Going even further, there is the simplest molecular cuisine - marshmallows.

Cotton candy, this Chinese people like to eat since childhood, and it is a common snack.

If you look closely, you will find that it is the "originator" of molecular cuisine.

Because it changes the original posture of the sugar, the granular sugar is melted into syrup at high temperature, and the extremely fine sugar filaments are thrown out in a high-speed rotating machine and cooled by air to form cotton flocs.

Based on this analysis, marshmallows can indeed be regarded as molecular cuisine that "changes the molecular structure of the ingredients and then recombines them."

It just sounds rough.

Kazama Xingfei looked at the phone, frowned a little, and thought to herself, "Why hasn't Moonlight come back yet?"

At this moment, a plain hand stretched out from beside him, and then picked up chopsticks to set up one of the roasted birds.

Before Kazama Xingfei could react, he heard Yueguang's familiar voice, "It's delicious!"

"Mr. Xingfei's roasted bird is really delicious!" Yueguang stood beside him, covered her mouth, and said intoxicated.

"It's almost dinner time, don't steal it now." Kazama Xingfei was a little surprised at first, but soon realized it, and pretended to say helplessly.

"Isn't the cooking made by Mr. Xingfei so unbearable to commit a crime?" Moonlight said coquettishly, sticking out her tender tongue.

"Why didn't you tell me when you came back?" Seeing this, Fengjian Xingfei subconsciously shifted her eyes and said.

It stands to reason that the Neon Man would shout "I'm back" the moment he returns home, at least Kazama Hoshihi can hear it in the kitchen.

But obviously, Moonlight didn't shout.

This is very inconsistent with the "etiquette" of neon.

If it were a "nucleation" boy like Grandpa Xingfei Kazama, Yueguang would be punished for not following the rules.

Of course, Kazama Nantaro will not be like this, he has always been very easy-going.

Probably the reason why Grandpa Kazama Xingfei bottomed out the high-pressure education of Kazama Nantaro since he was a child.

As a result, Nantaro Kazama refused to return to his hometown of Shenqi City, Saga County, Kyushu Island after finishing college.

The wedding was also held in Tokyo with Hoshihime Kazama's grandparents. The grandfather, who always thought his son was not good, heard that he was very satisfied with Hoshihime Kazama's biological mother, Keiko Kazama.

It's just that Nantaro and him have always had a bad relationship.

In Kazama Hoshihime's original memory, it was because of his grandma that Kazama Nantaro would take his children back two or three times a year during the holidays.

Nantaro Kazama, who has a soft and casual personality, is very similar to Hoshihime Kazama's grandfather in this regard.

"I just wanted to sneak in to scare you~" Moonlight said with beautiful eyes bent into crescents.

"But you didn't scare me just now, did you?" Kazama Xingfei said helplessly.

"It's not that Mr. Xing Fei's cooking is too tempting! I forgot!" Moonlight crossed her waist and blinked.

"By the way, why did you go out just now?" Kazama Xingfei asked as he held the roasted bird and prepared to serve it on the table.

"Senior Jingu?"

Moonlight's eyes flickered at this moment, and then said with a smile, "Yes, she asked me for some study materials."

"Is that so?" Kazama Xingfei thought for a while but had no doubts.

Jingu Yuri does often ask Moonlight, the first grader, for learning materials.

It's such a troublesome thing to be the number one student in the grade. Everyone will ask you for help in their studies because of your name.

Only Kazama Xingfei, the first grader, has always been very cold, and anyone who asks him for help says he can't do anything.

That is to say, as a fan of his comics, Yu Yi has some privileges to let him help with tutoring.

At this moment, the door of Kazama's house was opened, and Nantaro Kazama's voice came, "I'm back!"

"Tosan, you came back just in time, and the meals are ready." Kazama Hoshihime said to Nantaro with a smile.

Moonlight was behind him, looking at his back with gentle eyes, and said in his heart, "Master Shenming, please...let us always...let's live in the name of family..."

(End of this chapter)