Dead house is amazing

Chapter 201 Open Players

"Hoshihiro-san is quite good at talking now~" Ichino Saori looked at Kazama Hoshihiro with a sideways smile.

"I'm telling the truth." Kazama Xingfei shrugged, "The teacher is a frequent visitor here, so he should know what this old gentleman's signature is."

"My guest, what you said is wrong. This old man is full of signs." Guicun Zeyuan put the meat freshly slaughtered and cleaned by the waiter from the back kitchen on the oven in front of him.

The charcoal in the oven was fiery red, and the cherry wood that should have been used to make furniture was burned like a ruby ​​at this moment, exuding a unique fruity aroma.

But these tough charcoals did not raise a significant flame, and the flame was just well controlled in the oven and did not pop out.

Seeing this, Xingfei Kazama nodded. Many novices make a mistake when grilling and grilling meat. They mistakenly think that grilling meat requires direct contact with the ingredients with an open flame.

Once the ingredients are exposed to an open flame, it is easy to cause the roasted meat to become "burnt on the outside and tender on the inside" because the outside heats up too quickly while the inside heats up.

Although the practice of "scorched outside and tender inside" is highly praised in the practice of steak, this kind of "scorched outside and tender inside" is completely different from the former.

The "burnt outside and tender inside" roasted with an open fire in this way is likely to be very ripe on the outside, but only one or two ripe on the inside.

The taste of this kind of barbecue is very bad, and [-]-[-]% of the beef will have an obvious bloody smell, which will affect the perception.

So in general barbecue and barbecue, "smoke" is used.

Use a temperature that is a distance away from the open flame to cook the roasted meat, and use the smoke of the fruit wood with a unique fruity aroma to leave a light taste on the meat.

This did not surprise Kazama Xingfei, after all, Takamura Sawamoto in front of him is a master of barbecue, so it is normal not to make such novice mistakes.

Although he just doesn't know, but as an old man who runs a barbecue restaurant, he should have rich experience.

What made Kazama Xingfei look sideways was that the open fire on the charcoal of the oven in front of Guicun Zeyuan was very limited, which was naturally due to Guicun Zeyuan's craftsmanship and experience.

With 40 years of barbecue experience, he has become a humanoid thermometer, able to accurately grasp how much the temperature needs to be heated in this state.

This is the "golden combination" he summed up.

Combined with the tougher characteristics of cherry wood and this unique temperature control, it has captured the appetites of countless gourmet diners!

Takamura Zemoto's clean hands picked up and put down the beef tongue slices on the plate. Even if there was no open flame, the temperature on the surface of the oven was definitely over 100 degrees.

But the old man's hands are firm and calm, and the dry beef tongue without a trace of moisture touches the iron grid on the oven, making the sound of grease splashing.

Then Zeyuan Guicun picked up the plate beside him and pressed it on the beef tongue slices. After the iron net left a net pattern on the beef tongue slices, he turned the beef tongue slices over again and cooked them in the same way.

Use the plate to expand the contact area between the beef tongue slices and the oven, and at the same time tighten the meat and shorten the roasting time.

Because beef tongue is different from other parts of beef, beef tongue is more suitable to be cooked to bring out its maximum deliciousness.

However, if you want to cook it well, it will take a lot of time. It is obviously not suitable for customers to wait during this time, and many customers will become impatient because of this.

So this is also one of Takamura Zemoto's operations, which can not only maintain the best taste of beef tongue slices, but also shorten the time.

Of course, Xingfei Kazama has understood the purpose of this series of operations.

"The old man's craftsmanship is good." Kazama Xingfei couldn't help smiling and praised at this time.

"Thank you for the compliment." Zeyuan Guicun just thought he was being polite, and didn't really understand his method.

After all, it is enough for nobles to learn how to taste, so there is no need to learn techniques.

The next operation is to use Guicun Zeyuan's experience to flip and add the golden ratio of thick black peppercorns, sea salt, cumin and other seasonings at the right time.

It didn't take long.

"Please -" Takamura Zemoto placed the roasted beef tongue in front of Kazama Hoshihiro and Ichinozuru Saori. Because Moonlight didn't like beef tongue very much, she did not participate in this round of barbecue.

Ichinozo Saori rinsed his mouth with the lemonade in front of him, and then picked up the thick beef tongue in front of him.

But Kazama Xingfei did not do such a thing, but just put the beef tongue into her mouth.

"What do the guests think?" Takamura Zemoto started the next round of barbecue and asked them with a smile.

"Very good." Kazama Xingfei nodded.

If this barbecue technique is rated according to the system, it should be able to reach LV90 or above!
The sides of the beef tongue are sealed, and the Mandela effect is perfectly presented, causing the gravy to be tightly locked inside the barbecue. The inside of the beef tongue is about 7 mature, which may be too old for other parts of beef , but it is just right for beef tongue.

And if Kazama Xingfei guessed correctly, the ingredients are also extremely fresh.

It is definitely not chilled, and even the slaughter time does not exceed-two hours!
Kazama Hoshihi's guess was right. All the ingredients in Takamura Zemoto's barbecue house are slaughtered within two hours. If they cannot be processed after two hours, they will be sold to other hotels.

The barbecue stove on the outside of the barbecue house is not big, but the kitchen that dissects the ingredients is huge!

Kakichizo Saori was a little silent.

"Miss Saori?" Kimura Sawamoto looked at Kazuzo Saori with some confidence.

"Okay." Ichizozo Saori shook her head inwardly, but she only gave such an evaluation on the surface.

Although Takamura Zemoto's cooking was very good, compared to Kazama Hoshihiro's cooking, Ichinokura Saori felt that there was still a huge gap.

Kazama Xingfei could also feel this, but he didn't feel that he was anything special.

Because Takamura Zeyuan's technique has been perfected, even if Xingfei Kazama comes to barbecue in person, he can only reproduce this technique, and cannot do better.

With the same technique, Kazama Hoshihi cannot do it better, but the taste is definitely far better than the barbecue made by Takamura Zemoto.

But Kazama Xingfei has the help of the system. The LV150 Japanese cooking skill gives him two additional passive skills.

It's like playing a game where everyone has full control, but one person activates the damage control. Even if the control is just as good, he will kill you as soon as he touches you.

This is the so-called truth that people can never beat dogs.

Guicun Zeyuan didn't know this, and laughed at himself, "It seems that the old man's craftsmanship has regressed, and Miss Saori didn't have enough fun this time."

Kazama Xingfei naturally knew why Ichinozo Saori made this comment, so he had no choice but to comfort Takamura Sawamoto and said, "The old man's craftsmanship is already very good."

(End of this chapter)